The White Falcon - 24.11.1976, Qupperneq 3

November 24, 1976
Page 3
O’ Club
Tomato juice cocktail
Shrimp cocktail
Salad bar
Assorted dressing
Roast stuffed tom turkey
Sage dressing
Giblet gravy
Cranberry sauce
Hawaiian baked ham
Snowflake potatoes
Candied sweet potatoes
Buttered broccoli spears
Spiced green peas
Buttered dinner rolls
Assorted homemade pies
Fruit cake
Assorted candies
Mixed nuts
Coffee, tea or milk
Dinner menus
Enlisted Dining Facility
Spicy tomato juice cocktail
Turkey noodle soup
Crisp saltine crackers
Assorted relish tray
Stuffed celery sticks
Waldorf salad
Fresh garden salad
Tasty French dressing
Thousand island dressing
Oil and vinegar dressing
Chilled fruit juice
Cream of asparague soup
Minted pear half on a bed of lettuce
Choice of dressing
Roast young tom turkey
Sage dressing
Giblet gravy
Cramberry sauce
Fluffy wipped potaotes
Buttered corn
Garden fresh green beans
Bread and butter
Dutch apple cake
with whipped cream
Homemade pumpkin pie
Oven warm mince pie
Ice cream
Coffee, tea, milk or hot chocolate
Top of the Rock Club
Dinner will be served from 5 to 6:30
p.m.
Grind&vik Galley
Assorted relish tray
Roast tom turkey
Oyster dressing
Giblet gravy
Virginia baked ham
Cherry sauce
Sweet yams
Mashed potatoes
Buttered mixed vegetables
Buttered hot rolls
Fruit salad
With choice of dressing
Pumpkin pie
Pecan pie
Assorted candies
Coffee, milk or tea
Dinner will be served from 4 to 5
p.m. .
Roast young tom turkey
Brown giblet gravy
Savory bread dressing
Chilled cranberry sauce
Virginia baked ham
Cherry sauce
Candied sweet potatoes
with marshmallows
Cream whipped potatoes
Season whole grain corn
Steamed tender broccoli spears
Buttered snap beans
Spicy pumpkin pie
with dessert topping
Old fashion apple pie
. Fruit cake
Chilled assorted fresh fruits
Mixed candies
Assorted shell nuts
Assorted fruit cakes
Chilled fresh milk
Piping hot coffee
Dinner hours: 3 - 4 p.m. for enlisted
unaccompanied;
4-6 p.m. for others and
stragglers.
Dinner will be served from 11 a.m. to
9 p.m.
CPO Club
Appetizer tray
Roast tom turkey
with
Giblet gravy
Candied yams
Vegetable salad
Dinner rolls
Homemade pumpkin pie
Dinner will be served from 4 to 8
p.m. All personnel in paygrades E-7
through E-9 and their families are in-
vited.
Christmas bazaar nets
$1,555 in total funds
To obtain club funds and individual
club charity donations, the annual
base-wide Christmas Bazaar was held
Saturday afternoon at the A. T. Mahan
Elementary School.
The affair which drew "a good turn-
out", according to Phyllis Easley,
Christmas Bazaar committee chairlady,
raised $1,555.
The A. T. Mahan High School Junior
Class profited $107.55. The class spon-
sored a "Kiddie Komer", magic show and
refreshment counter.
For their cake walk and cupcakes, the
Brownies made $45, followed by the
Cadettes, who earned $15.
Participating clubs were the Of-
ficers' Wives, Chief Petty Officers'
Wives, Non-Commissioned Officers' Wives
and the Ladies' Auxiliary of the Fleet
Reserve Association.
INDECISION CONFRONTS a young girl when
a stuffed animal is apparently the ob-
ject of her concern.
YES, THIS WORM WIGGLES, but it can also help mark your place in your book when
taking a break from reading.
i