The White Falcon - 15.09.1978, Blaðsíða 4

Page 4
White Falcon
September 15, 1978
Tours and travel
by Debbie Rawls
The Tour Office is offering a
one-week package tour to Benidorm
in Costa Blanca, S^>ain, departing
Keflavik Sept. 25. Included in
the package are airfare, accommo-
dations in a studio, apartment and
transfer between the airport and
the apartment. Also, a guide will
be available for your general in-
formation and to help you in plan-
ning sightseeing tours, etc.
Sun, a mean annual temperature
of 72 degrees, beaches, clear warm
waters, fine golden sands, peace,
activity—all of these attributes
describes Benidorm.
The bay of Benidorm is formed
by two magnificent beaches, facing
south, giving it a total of four
miles of sheltered waters and fine
sands. Its clear and shallow
waters provide an ideal playground
for children and adults to enjoy
their beach activities.
USO plans
USO activities for this week are
as follows:
Today, all-night fish fry and is
also held tomorrow night.
Tomorrow is the Glymer Falls
tour which departs at 10 a.m. and
returns, to base at 6 p.m. A Flea
Market will be held from 1 p.m. to
4 p.m. Sign up for the Reykjanes
tcur will be in process.
Sunday starts with waffles and
milk shakes. The Thingvellir tour
starts at 10:30 a.m. and returns at
3 p.m. A ping pong tournament will
Youth Center scheduled activi-
ties are as follows:
Today starts with a cooking
class at 3:30 p.m. Model building
commences at 3:30 p.m. and partici-
pates bring their own models.
Tomorrow has a drama/acting
class beginning at 6 to, 8 p.m.
Monday is Beginner Ballet from
2 to 3 p.m. Activity time starts at
3:30 p.m. Advanced Intermediate
Ballet class takes place 3:30 p.m.
4:30 p.m.
Tuesday begins with Intermediate
If you can pull yourself away
from the beautiful beaches, there
are many sporting facilities
available such as riding, sailing,
tennis, fishing, water skiing,
skin diving, football, petanca,
swimming or strolling along the
promenade, absorbing the healthy
sea air.
To be able to enjoy a holiday
with a typical Spanish flavor,
Benidorm has a fine bullring where,
during the bullfight season, a
visitor may watch the most famous
matadores in action.
If relaxing in the sun and sand
at Benidorm sounds like the vaca-
tion you've been needing, call or
come by the Tour Office for more
information and to make your re-
servations .
DUBLIN
The Tour Office is also offer-
activities
start at 1 p.m. Sign up for the
Gullfoss tour will take place.
Monday is the Hot Pools tour
from 4:30 to 8:30 p.m. Chess play-
ers are scheduled to play.
Tuesday has a drug discussion
starting at 7 p.m.
Wednesday offers chili dogs and
the Glymer Falls tour starts at
9 a.m. and returns 6 p.m.
Thursday is a factory tour
starting at 12:30 p.m. and retur-
ning at 5 p.m. Pinochle will be
held from 6:30 to 9:30 p.m.
Beginner Ballet class from 10 to
10:45 a.m. Arts and Crafts is at
3:30 p.m. Beginner belly dancing
runs from 4 to 4:30 p.m.
Wednesday has bingo at 3:30 p.m.
Baton classes start at 3:45 to 4:45
p.m. Babysitting class is 4 p.m. to
5 p.m.
Thursday is Intermediate and
Advanced Beginners Ballet classes.
Arts and crafts starts at 3:30 p.m.
Beginner belly dancing is from 7 to
8 p.m.
ing a special package tour to Dub-
lin, Ireland, departing Oct. 4 and
returning Oct. 7. This will be a
good opportunity to use a "96",
so come by the Tour Office for more
information or call 4420 or 4200.
Air Force
celebrates
31st
birthday
Sponsored by the Air Forces Ice-
land Junior Officer Committee, an
Air Force 31st birthday party will
be hosted Sunday noon to 5 p.m. at
Hangar 830.
Colonel Paul D. Wagoner, AFI
Commander, is scheduled to cut the
cake at 1.
Air Force units will have air-
craft static displays, booths and
equipment demonstrations.
What’s Cooking?
BEER BREAD
by Julie Frandsen
3 cups Self Rising Flour
3 tbsp. Sugar
1 12 oz. Can Beer Room Temp.
Butter
Mix ingrediants, except butter, in
large bowl with wooden spoon until
well blended. Pour into lightly
greased 9x5x3" loaf pan. Bake in
350 degree oven for one hour and
15 minutes. Place on cooling rack.
Butter crust while bread is warm.
Remove from pan when cool.
NOTE: This is a heavy textured
bread and it makes wonderful toast.
Anyone who would like to share
a favorite recipe with other Naval
Station residents is asked to
write or type a recipe and drop it
by the White Falcon by 5 p.m. Mon-
days.
YC schedules events