The White Falcon - 27.10.1978, Blaðsíða 3

October 27, 1978
White Falcon
Page 3
9 Navy
Exchange news
by Marlyn Wiltse
Radioman First Class Charles
S. Phillips, Naval Communications
Station 32 Division, was the 203rd
customer to purchase accessories
Oct. 13 at the Service Station.
The prize was a free tune-up, parts
included.
The deadline for headlight ad-
justments is Tuesday, The Service
Station will be doing light ad-
justments daily after 4 p.m. and
all day tomorrow for your con-
venience. No appointment is neces-
sary.
GEYSER CAFETERIA
The Geyser Cafeteria is featur-
ing a steak sandwich special. Al-
so, the cafeteria continues to
serve French toast and pancakes
each Saturday morning. For your
dining comfort, there are now
restricted smoking and non-smoking
areas.
MINI-MART
The following new items are
available at the Mini-Mart. The
bakery section has fresh baked
fruit turnovers, peach, pecan,
pineapple, cheese and banana pies.
The Deli section has received a
shipment of Wisconsin block
cheese and American white sliced
cheese.
Watch for the Thanksgiving sale,
coming up soon on large (12 oz.)
cans of fruits, vegetables, pan-
cake syrup and pancake mixes. The
sale will be held at the Mini-Mart
Nov. 15 through Nov. 22.
NEW ASSISTANT NEO
The Assistant Navy Exchange
Officer SHCS Gary L. Moore re-
ported to Keflavik Oct. 14. Senior
Chief Moore arrived after assisting
in the close/phase down of Navy Ex-
change/Coramissary Store operations
at the Naval Communications Station
Sidi Yahia, Morocco and Naval
Training Command Kenitra, Morocco.
His previous duties include the
Fleet Introduction Team, Spruance
Class destroyers at Pascagoula, MI,
Fitting Out Supply Assistant Team
in Norfolk and tours with the Navy
Exchanges in Mechanicsburg, PA and
at Adak, AK. He has served on the
USS Roan, USS Courtney, USS Bryce
Canyon and has spent a tour in
Vietnam on the USS Rathburne.
Senior Chief Moore is accom-
panied by his wife, Joy, and their
daughter, Tammy.
PERSONALIZED SERVICES
Did you know that the Personal-
ized Services Department has a wide
range of services available? The
services include cobbler service,
television and stereo repair, re-
frigerator and television rentals,
film processing, gift wrapping,
jewelry engraving, calling card
printing and shirt imprinting.
Also, on Friday afternoons the op-
tometrist from Reyjkavik visits
by appointment only. Call 7963
for more information.
Hofn NEX expanded
"It's here! It's finally done!
Super, just super!" These were-
some of the comments as the Hofn
Navy Exchange Annex opened its
doors at the Oct. 16 grand re-
opening.
Within one week, the entire
store was remodeled, expanded,
increasing its merchandise by one-
third.
A hobby supply section was
opened also for indoor winter ac-
tivities.
On this day, the Annex took in
more than $3,900 in cash sales.
NEX Annex Of fleer-: In-Charge said,
"This has been a long time coming.
We worked hard for this expansion,
and the Navy Exchange at Keflavik
supported us 100 per cent. Being
located some 240 miles from Kefla-
vik, the people at Hofn needed
more than the basic necessities,
and it's now being provided."
What’s Cooking?
FUNERAL PIE
by Janet Myers
1 Cup Seeded Raisins, Washed
2 Cups Water
1*4 Cups Sugar
4 Tsp Flour
1 Egg, Well Beaten
Juice of a Lemon
2 Tsp Grated Lemon Rind
Pinch of Salt
Soak raisins 3 hours, mix sugar,
flour and egg. Then add season-
ing, raisins and liquid. Cook
over hot water for 15 minutes,
stirring occasionally. When the
mixture is cool, empty into pie-
dough line pie plate. Cover pie
with narrow strips of dough,
criss-crossed and bake at 350 de-
grees until browned.
APPLE CRUNCH
by Bernice Miller
4 Cups Sliced Apples
2/3 Cup Water
1 Tsp Cinnamon
1 Stick Melted Margarine
2/3 Cup Flour
1 Cup Sugar
Put apples in long baking dish.
Add water and cinnamon over apples.
Mix sugar, margarine and flour to-
gether until crumbly. Put over
apples. Bake 40 minutes or until
golden at 350 degrees.
PEANUT BUTTER COOKIES
by Bernice Miller
1 Cup Sugar
1 Cup Crunchy Peanut Butter
1 Egg, Well Beaten
Mix well. Form balls and press
with fork. Bake at 350 degrees 10
minutes.
If it’s news,
call 4612