The White Falcon

Tölublað

The White Falcon - 04.01.1980, Blaðsíða 1

The White Falcon - 04.01.1980, Blaðsíða 1
Enlisted Dining Facility mm LUNCH: Clam chowder, poached or fried Icelandic fish, simmered Polish sausage, lyonnaise potatoes, stewed tomatoes, sea- soned mustard preens, cole slaw, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna salad sandwiches, baked beans• DINNER: Beef barley soup, London broil steak in natural sauce, steamed rice, Creole lima beans, Normandie carrots, salad and dessert. BRUNCH: Cream pea soup, Sloppy Joe on a bun, French fried potatoes, salad and dessert. DINNER: Corn chowder. Southern fried chicken in chicken gravy, mashed pota- toes, cornbread dressing, Creole wax beans, spinach, salad and dessert. BRUNCH: Chicken mushroom soup, grilled hamburgers and cheeseburgers, crisp pota- to chips, salad and dessert. DINNER: Onion soup, steamboat beef round in natural gravy, baked potatoes with sour cream, buttered summer squash, sea- . soned garden peas, salad and dessert. LUNCH: Jplit pea soup, baked ham with pineapple sauce, candied yams, grilled potato cakes, sauteed corn, buttered brussel sprouts, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, liver sausage sandwiches, pota- to chips, baked beans. DINNER: Logging soup, glazed Rock Cornish hens, simmered knockwurst, chicken gravy, buttered parsley potatoes, Harvard beets, lima beans, salad and dessert. LUNCH: Vegetable supreme soup, barcecued chicken with barbeque sauce, savory bread dressing, steamed rice, buttered broccoli spears, spinach, salad and dessert. SPEEDLINF: Hamburgers and cheeseburgers, hot dogs, Coney Island burgers, French fried potatoes, baked beans. DINNER: Beef noodle soup, simmered corned beef in mustard sauce, paprika potatoes, fried cabbage, boiled onions, buttered carrots, beef porcupines, hot cornbread, salad and dessert. LUNCH: Doubly good chicken soup, baked stuffed pork chops, braised beef liver smothered in onions, brown gravy, cottage fried potatoes, seasoned green beans, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fishwiches, potato chips, baked beans. DINNER: Cream of mushroom soup, veal cube parnesan, Franconia potatoes, baked meat loaf, seasoned green peas, spiced beets, salad and dessert. LUNCH: Begetable beef soup, open faced beef sandwiches in rich brown gravy, mashed potatoes, buttered carrots, sea- soned black eyed peas, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried potatoes, baked beans. DINNER: Bean soup, simmered spaghetti with meat sauce, turkey scallops, rice and gravy, broccoli polonaise, garlic bread, salad and dessert. TODAY—NAVSTA & AFI Hail & Bless, Dance to disco, Breakfast 6:10 to 8:30 a.m., Luncli 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m., Happy hour 5 p.m. fATURDAY—Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Casual bar 4 p. ra., Snack bar 2:30 to 11 p.m., Candlelight room 7 to lb p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar ?:30 to 10 p.m., oinner 6 to 9 p.m., Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge. Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.n'., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 13 p.m., Casual bar 5 p.p.. Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in wardroom featuring German dinner 5 to 6:30 p.m., Breakfast 6*30 to 8:30 a.m., Lunch 11:30 a.v. to 1 T>.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 tc 11 p.m., Candlelight room 7 to 10 p.m., Casual bar 5 p.m., Movie 7:15 p.m. THURSOAY—Kiwanis 11:30 a.m., Breakfast u;30 to 8:33 a.i,., Lunc a.m. to 1 p.m., Dinner 5 to <i:30 p.o., Snack bar 11:30 a.m. to 1:30 and 2:30 to 11 p.m., Candlelight room 7 to 10 p.n/, Casual bar 5 Movie 7:15 p.m. 11-30 p.m., p.m. , TODAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p^m., Dining room Chinese dinner special 6 to 10 p.m., Happy hour 5 to 7 p.m., Live enter- tainment 1 p.m. to 1 a.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 tc 10 p.m., US0 show 9 p.m., Disco 10 p.m. SUNDAY—Bar opens 1 p.m., Snack bar closed. Movie 2:30 p.m., Dining room 5 to 8 p.m. MONDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6 to 9 p,jn. tiEDNESDAY—Bar opens 5 p.n., CTO Initiation 11:30 a.m. to 5 p.m., fining room n to 0 p.m., Wednesday night special. THURSDAY—3ar opens noon, Snack bar open 11:30 a.m. to I p.n., Dining room 6 to 9 p.m., Special is fisli and chips. Movie 7 p.m. 1DAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining Happy hour 4 n.n.. Disco and Moonlighters 9 p.m. to ] a.m. SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Special Disco 9 p.n. to 1 a.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Bingo 2 5 to 9 p.m., Movie 7 p.m., Country and Western music 3 p.m. MONDAY— Lunch 11 a.m. to 1:30 p.n., Bur opens 4 p.m., Dining Special is barbecue spareribs. Movie 7 p.m. TUESDAY—Lunch 11 a.m. to 1:3" p.m., Bar opens 4 p.m.. Dining Special is fish. Movie 7 p.m., Nickle off night at the bar. !-.TD :iiSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., D p.m., Special is spaghetti, 'jingo 7:30 p.m., Country and '.,'estern p.n. THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining Special is steak, Movie 7 p.m., Top 40 disco 8 p.m. to L0 p.m., s prime rib. p m. Dining 5 to 9 p.m.. ^ to 9 p.m., n Lng 5 to 9 t< ;rn ir.usic C 9 p.m., TODAY—Bar opens 4:30 to midnight, Happy hour 5 to 7, Dining 5:30 to 8 p.m., USO show 2 p.m., Disco 9 p.m. SATURDAY—Brunch 11 a.m. to 1 p.m., Bar opens 1 p.m. to 1 a.m., Dining 5:30 to 8 p.m. SUNDAY—Brunch 11 a.m. to 1 p.m., Bar opens 1 to 10 p.m., Bingo 3:30 p.m., Dining 5:30 to 8 p.m. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is 2 for 1 steal, night. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is spaghetti. THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.n., Special is fish and chips.

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The White Falcon

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