The White Falcon - 04.01.1980, Side 1

Enlisted Dining Facility
Icelandic fish, simmered Folish sausage,
lyonnaise potatoes, stewed tomatoes, sea-
soned mustard greens, cole slaw, salad
and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna salad sandwiches, baked
beans.
DINNER: Beef barley soup, London broil
steak in natural sauce, steamed rice.
Creole lima beans, Normandie carrots,
salad and dessert.
BRUNCH: Cream pea soup, Sloppy Joe on a
bun, French fried potatoes, salad and
dessert.
DINNER: Corn chowder. Southern fried
chicken in chicken gravy, mashed pota-
toes, cornbread dressing, Creole wax
beans, spinach, salad and dessert.
BRUNCH: Chicken mushroom soup, grilled
hamburgers and cheeseburgers, crisp pota-
to chips, salad and dessert.
DINNER: Onion soup, steamboat beef round
in natural gravy, baked potatoes with
sour cream, buttered summer squash, sea-
soned garden peas, salad and dessert.
LUNCH: Jplit pea soup, baked ham with
pineapple sauce, candied yams, grilled
potato cakes, sauteed corn, buttered
brussel sprouts, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, liver sausage sandwiches, pota-
to chips, baked beans.
DINNER: Logging soup, glazed Rock Cornish
hens, simmered knockwurst, chicken gravy,
buttered parsley potatoes, Harvard beets,
lima beans, salad and dessert.
LUNCH: Vegetable supreme soup, bnrcecued
chicken with barbeque sauce, savory bread
dressing, steamed rice, buttered broccoli
spears, spinach, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, Coney Island burgers, French
fried potatoes, baked beans.
DINNER: Beef noodle soup, simmered corned
beef in mustard sauce, paprika potatoes,
fried cabbage, boiled onions, buttered
carrots, beef porcupines, hot cornbread,
salad and dessert.
LUNCH: Doubly good chicken soup, baked
stuffed pork chops, braised beef liver
smothered in onions, brown gravy, cottage
fried potatoes, seasoned green beans,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, fishwiches, potato chips, baked
beans.
DINNER: Cream of mushroom soup, veal
cube parmesan, Franconia potatoes, baked
meat loaf, seasoned green peas, spiced
beets, salad and dessert.
LUNCH: Begetable beef soup, open faced
beef sandwiches in rich brown gravy,
mashed potatoes, buttered carrots, sea-
soned black eyed peas, salad and dessert.
SPF.EDLINE: Hamburgers and cheeseburgers,
hot dogs, assorted pizza, French fried
potatoes, baked beans.
DINNER: Bean soup, simmered spaghetti
with meat sauce, turkey scallops, rice
and gravy, broccoli polonaise, garlic
bread, salad and dessert.
•■CUM**

TODAY—NAVSTA & AFI Hail 6. Bless, Dance to disco, Breakfast 6:30 to 8:30
, Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7
to 10 p.m.. Happy hour 5 p.m.
SATURDAY—Brunch 9 a.n. to 1 p.m., Dinner 5 to 6:30 p.m., Casual bar A p.
m., Snack bar 2:30 to 11 p.m., Candlelight room 7 to 10 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Dinner
6 to 9 p.n., Casual bar A p.m., Movie 7:15 n.m.
MONDAY—Duplicate bridge. Breakfast 6:30 to 8:30 a.n.. Lunch 11:30 a.m. to
1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30
to 11 p.m., Casual bar 5 p.r., Movie 7:15 p.m.
TUESDAY—r.reakfast 6:30 to 8:30 a.n., Lunch 11:30 a.m. to 1 p.n., Dinner 5
to 6:30 p.m.. Snack bar 11:30 a.n. to 1:30 p.m., and 2:30 to 11 p.n..
Casual bar 5 p.n., Candlelight room 7 to 10 p.m.
WEDNESDAY—International night in wardroom featuring German dinner 5 to
6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.r. to 1 n.m., Snack
bar 11:30 a.m. to 1:30 p.n., and 2:30 to 11 p.m., Candlelight room 7 to 10
p.n., Casual bar 5 p.m., .‘lovie 7:15 p.m.
THURSDAY Kiwanis 11:30 a.m., Breakfast c:30 to 8:30 a.r.., Lunch 11*30
a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.r. to 1.30 p.m.,
and 2:30 to 11 p.m., Candlelight room 7 to 10 p.n., Casual bar 5
Movie 7:15 p.m.
p.m.,
TODAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p^m., Dining room
Chinese dinner special 6 to 10 p.m.. Happy hour 5 to 7 p.m., Live enter-
tainment 9 p.m. to 1 a.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room
6 to 10 p.m., USO show 9 p.m., Disco 10 n.m.
SUNDAY—Bar opens 1 p.m.. Snack bar closed. Movie 2:30 p.n., Dining, room 5
to 8 p.m.
MONDAY—Ear opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6
to 9 p.m.
TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dininp room 6
to 9 p.m.
WEDNESDAY'--Bar opens 5 p.n., CrO Initiation 11:30 a.m. to 5 p.r., Dining
room 6 to 0 p.m., Wednesday night special.
THURSDAY—Bar opens noon, Snack bar open 1.1:30 a.m. to 1 p.m., Dining room
6 to 9 p.m., Special is fish and chips. Movie 7 p.m.
TODAY—Lunch 11 a.m. to 1:30 p.m., Bar opens A p.m., Dining
Happy hour A n.n.. Disco and Moonlighters 9 p.m. to 1 a.m.
SATURDAY—Par opens 1 p.m., Dining 5 to 10 p.m., Special is pr
Disco 9 p.m. to 1 a.m.
SUNDAY—Brunch 11:30 a.m. to A p.m., Bar opens 1 p.m., Bingo 2 p.m.
5 to 9 p.m., Movie 7 p.m., Country and Western music 8 p.m.
MONDAY—Lunch 11 a.n. to 1:30 p.m., Bar opens A p.m., Dining 5 to
Special is barbecue spareribs. Movie 7 p.m.
TUESDAY—Lunch 11 a.n. to 1:3" p.m., Bar opens A p.m., Dining 5 to
Special is fish. Movie 7 p.m., Nickle off night at the bar.
wr.D.rcSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens A p.m., Dining
p.m., Special is spaghetti, Bingo 7:30 p.m., Country and Western
10 p.m.,
ine rib,
, Dining
9 p.m.,
9 p.m.,
5 to 9
music C
p.n.
THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens A p.m., Dining 5 to 9 p.m.,
Special is steak, Movie 7 p.m., Top A0 disco 8 p.m.
SATJRDAY—Brunch 11 a.m. to 1 p.m., Bar opens 1 p.m. to 1 a.m., Dining 5:30
to 8 p.m.
SUNDAY—Brunch 11 a.m. to 1 p.m., Bar opens 1 to 10 p.m., Bingo 3:30 p.m.,
Dining 5:30 to 8 p.m.
MONDAY—Bar opens A:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to
8 p.m., Special is pizza.
TUESDAY—Bar opens A:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is 2 for
1 steak night.
WEDNESDAY—Bar opens A:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30
to 8 p.m., Special is spaghetti.
THURSDAY—Bar opens A:30 to 10 p.m., Dining 5:30 to 9 p.n., Special is fish
and chips.