The White Falcon - 11.01.1980, Síða 1

Enlisted Dining Facility
LUNCH: Corn chowder, fried or baked Ice-
landic fish, baked macaroni and cheese,
scalloped potatoes, seasoned French fried
greens, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, grilled cheese sandwiches, po-
tato chips, baked beans.
DINNER: Creole soup-, chicken fried beef
steaks, steamed knockwurst in brown
gravy, snowflake potatoes, buttered suc-
cotash, seasoned asparagus, salad and
dessert.
BRUNCH: Reuben sandwiches, potato chips,
salad and dessert.
DINNER: Minestrone soup, barbecued beef
cubes, braised spareribs with sauerkraut,
buttered egg noodles, fried hominy, sea-
soned green beans, salad and dessert.
BRUNCH: Chili size burgers, French fried
potatoes, salad and dessert.
DINNER: Vegetable soup, Swiss steaks in
tomato sauce, whipped potatoes, club
spinach, seasoned mixed vegetables, salad
and dessert.
LUNCH: Manhattan clam chowder, veal loaf
seasoned brown gravy, buttered egg nood-
les, mashed potatoes, seasoned green
beans, buttered summer squash, hot bis-
quits, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, fried corn dogs, potato chips,
baked beans.
DINNER: Chicken noodle soup, sauerbraten
in natural gravy, German potato cakes,
peas and carrots, German sauerkraut,
salad and dessert.
kun
•~CLUMOMt
TODAY—COMFAIK Ilail & Bless, 57th Hail & Bless, Live band, Breakfast 6:30
to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.in., Happy hour
5 p.m., Candlelight room 7 to 10 p.m.
SATURDAY—Chaplains dinner, Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m.,
Snack bar 2:30 to 11 p.m., Casual bar A p.m., Candlelight room 7 to 10 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.m., Snack bar
2:30 to 10 p.m., Casual bar A p.m., Movie 7:15 p.m.
MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1 p.m., and 2:30
to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5
to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Cas-
ual bar 5 p.m., Candlelight room 7 to 10 p.m.
WEDNESDAY--International night in wardroom featuring Swedish dinner 5 to
6:30 p.m., Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 a.m. to 1 p.m., Snack
bar 11:30 a.m. to 1:30 p.rj., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie
7:15 p.m.. Candlelight room 7 to 10 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 p.m, Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and
2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to
10 p.in.
TODAY—Bar opens noon, Snack bar open 11-30 a.m. to 1 p.m., Dining room
German dinner special 6 to 10 p.m., Live entertainment 9 p.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room
6 to 10 p.m., Live entertainment 9 p.m. to 1 a.m.
SUNDAY—Bar opens 1 p.m., Sr.ack bar closed, Movie 2.30 p.m.. Dining room 5
to 3 p.m.
MONDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining, room 6
to 9 p.m.
TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6
to 9 p.m.
WEDNESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 n.m., Dining room
6 to 9 p.m., Wednesday night special.
THURSDAY—Bar opens noon. Snack bar open 11:30 a.m. to J p.m., Dining room
6 to 9 p.m., Special is fish and chips.
LUNCH: Vegetable soup, chippered and
fried Icelandic fish, scalloped potatoes
with onions, buttered brocolli spears,
O'Brien corn, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, Reuben sandwiches, French fried
potatoes, baked beans.
DINNER: Cheese soup, glazed ham loaf,
beef porcupines, vegetable gravy, mashed
potatoes, buttered carrots, ranch style
'black eyed peas, salad and dessert.
WEDNESDAY'*
LUNCH: Creole soup with crackers, New-
port fried chicken, seasoned chicken
gravy, tossed green rice, beets with or-
ange and lemon sauce, seasoned black eyed
peas, hot cornbread, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna and cheese salad sandwich-
es, potato chips, baked beans.
DINNER: Beef barley soup, pepper beef
steaks in natural sauce, O'Brien pota-
toes, Creole hominy, seasoned brussel
sprouts, salad and dessert.
LUNCH: Cheese soup with crackers, bread-
ed pork cutlets, Duchess potatoes, savory
bread dressing, brown pork gravy, polon-
aise cauliflower, Southern style greens,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tacos, refried beans, potato
chips.
DINNER: Knickerbocker soup, Texas chili,
cheese enchiladas, hot tamale pie,
braised beef liver smothered in
onions, Spanish style rice, refried beans
Mexican corn, salad and dessert.
TODAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 3 p.m., Dining 5 to 10 p.m.,
Happy hour A p.m., Phoenix and disco 9 p.m. to 1 a.m.
SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Special is prime rib,
Clearwater and disco 9 p.m. to 1 a.m.
SUNDAY—Brunch 11:30 a.m. to A p.m., Bar opens 1 p.m., Bingo 2 p.m., Dining
5 to 9 p.m., Movie 7 p.m., Country and Western music 8 p.m.
MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens A p.m., Dining 5 to 9 p.m.,
Special is roast pork, Movie 7 p.m.
TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens A p.m., Dining 5 to 9 p.m.,
Special is fish, Movie 7 p.m., Nickle off at the bar.
WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens A p.m., Dining 5 to 9
p.m., Special is spaghetti, Bingo 7:30 p.m., Country and Western music 8
p.m.
THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens A p.m., Dining 5 to 9 p.m.,
Special is steak, Movie 7 p.m., Top A0 disco 8 p.m.
TODAY—Bar opens A:30 to midnight, Happy hour 5 to 7 p.m., Dining 5:30 to 8
p.m., Rock disco.
SATURDAY—Brunch 11 a.m. to 1 p.m., Bar opens 1 p.m. to 1 a.m., Dining 5:30
to 3 p.m., Monte Carlo night.
SUNDAY—Brunch 11 a.m. to 1 p.m., Bar opens 1 to 10 p.m., Bingo 3:30 p.m.,
Dining 5:30 to 3 p.m.
MONDAY—Bar opens A:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining room
closed, Under new management night.
TUF.SDAY—Bar opens A:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is 2 for
1 steak night.
WEDNESDAY—Bar opens A:30 to ID n.m.. Happy hour 5 to 6 p.m., Dining 5:30
to 8 p.m., Special is pizza.
THURSDAY—Bar opens A;30 to 10 p.m.. Dining 5:30 to 9 p.m., Special is fish
and chips.