The White Falcon

Tölublað

The White Falcon - 25.01.1980, Blaðsíða 1

The White Falcon - 25.01.1980, Blaðsíða 1
Enlisted Dining Facility MENU LUNCH: Old fashioned bean soup, turkey pot pie with thin batter topping, Swed- ish meatballs, vegetable gravy, snowflake potatoes, seasoned mixed vegetables, but- tered broccoli spears, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chili size hot dogs, french fries, baked beans. DINNER: Manhattan fish chowder, old fashioned beef stew, fried Icelandic fish, steamed rice, scalloped noodles, club spinach, lyonnaise carrots, salad and dessert. BRUNCH: Logging soup, grilled cheese sandwiches, French fried potatoes, salad and dessert. DINNER: French onion soup, grilled steak with sauteed onions, baked potatoes with sour cream, buttered whole grain corn, steamed spinach, salad and dessert. BRUNCH: Puree Mongole soup, hot Reuben sandwiches, crisp potato chips, salad and dessert. DINNER: Beef vegetable soup, barbecued chicken in barbecue sauce, fried corn dogs, baked macaroni and cheese, garden peas with onions, French fried cauliflow- er, salad and dessert. LUNCH: Beef noodle soup, roast turkey with sausage dressing, mashed potatoes, baked acorn squash, seasoned ereen Deas, sliced cranberry, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Sloppy Joes on toasted buns, potato chips, baked beans. DINNER: Cream of mushroom soup, Filipino style Adobo, Olongapo Pancit, Philippine fried rice, baked Spanish Jardiniere, egg foo young, buttered asparagus, salad and dessert. LUNCH: Chicken drop soup, roast be"f slices in natural gravy, snowflake pota- toes, Spanish onions, seasoned mixed veg- etables, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, grilled ham sandwiches, potato chips, baked beans. DINNER: Creole soup with crackers, veal parmesan In seasoned brown gravy, beef liver fiesta, mashed potatoes, lyonnaise green beans, fried okra, salad and des- sert. LUNCH: Manhattan clam chowder, grilled Salisbury steaks in mushroom gravy, O'Brien potatoes, cauliflower polonaise, buttered peas, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, submarine sandwiches, French fried potatoes, baked beans. DINNER: Cream of potato soup, ginger beef pot roast in seasoned natural gravy, oven glow potatoes, buttered corn on the cob, seasoned green beans, salad and des- sert. LUNCH: Minestrone soup, barbecued spare- ribs , chicken-a-la-king, buttered rice, seasoned brussel sprouts, Normandie car- rots, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna salad sandwiches, potato chips, baked beans. DINNER: Corn chowder, fried Icelandic fish, fried shrimp, fried scallops and oysters, Franconia potatoes, polonaise broccoli, spice beets, salad and dessert. •-CLU&S*** TODAY—UF HAIL & BLESS, 3and, Breakfast 6:30 to 0:30 a.m., to 1 p.n.., Jinner 5 to 6:30 p.m., Candlelight room 7 to hour 5 p.m. Brunch 9 a. Candlelight room Lunch 11:30 a.m. 10 p n., Happy p.m., Dinner 5 10 n.m., Snack SATURDAY— AFI DIHIHG til, to 6:30 p.m., Casual bar 4 p. bar 2:30 to 11:30 p.m. SUNDAY— Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.v.. Snack bar 2:30 to 10 p.m., Movie 7:15 p.m.. Casual bar 4 p.m. MONDAY— Duplicate Bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 3:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.n. TUESDAY— Breakfast 6:30 to 3:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m., Snack bar 11:30 a.m. to 1:30, and 2:30 to 11 p.m., Casual bar 5 p.m. WEDNESDAY— International night in the wardroom featuring "Icelandic Dinner" 5 to 6:30 p.m., Ereakfast 6:30 to 3:30 a.m., Lunch 11:30 a.m. to 1 p.m., Candlelight room 7 to 10 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Snack bar 11:30 a.m. to 1:30 p.m. and 2:30 to 11 p.m. THURSDAY— Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m. a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 Casual bar 5 p.m., Movie 7:15 p.m., Snack bar 11:30 a.m. to and 2:30 to 11 p.m. Lunch 11:30 to 10 p.m., 1:30 p.n. TODAY—Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Dining room International night "German Dinner" 6 to 10 p.m., Live entertainment 9 p.m. SATURDAY— Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 10 p.m., Disco 9 p.m. SUNDAY— Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5 to 8 p.m. MONDAY— Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY— Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. WEDNESDAY— Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m. Dining room has "Wednesday Night Special" 6 to 9 p.m. THURSDAY— Ear opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Dining room has Fish & Chips special 6 to 9 p.m. ., Dining 5 t Special is I Bingo TODAY— Lunch 11 a.m. to 1:30 p.m., Bar opens at 4 p.r Happy hour 4 p.m., Moonlighters and disco 9 to 1 a.m. SATURDAY— Bar opens 1 p.m., Dining 5 to 10 p.m., dinner, Clearwater and disco 9 p.m. to 1 a.m. SUNDAY— T-runch 11:30 a.m. to 4 p.m., Bar opens at 1 Dining 5 to 9 p.m., Movie 7 p.m., Country and Western music 8 p.m. MONDAY— Lunch 11 a.m. to 1:30 p.m.. Bar opens 4 p.m., Dining 5 i Special is Lobster tail , Movie 7 p.m. TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens at ^ p.m., Dining 5 Special is Fish, Movie 7 p.m., Nickle off at the bar night. WEDNESDAY— Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 Special is spaghetti, Bingo 7:30 p.m., Country and Western music 8 THURSDAY— Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 Special is steak, Movie 7:30 p.m., Top 40 disco 8 p.m. o 10 p.m. rime rib 2 p.m., o 9 p.m., to 9 p.m. to 9 p.m., p.m. to 9 p.m. TODAY— Bar opens 4:30 to midnight, Happy hour 5 to 7 p.m., Dining 5:30 to 8 p.m., Deros warm-up party. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m., Dining room closed, Deros party. SUNDAY— Ear opens 1 to 10 p.m., No Brunch, No Bingo, Dining 5:30 to 8 p.m. MONDAY— Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is pizza. TUESDAY— Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is 2 for 1 steak night. WEDNESDAY— Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Happy hour 5 to 6 p.m., Special is Mexican dinner. THURSDAY— Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is Fish and Chips.

x

The White Falcon

Beinir tenglar

Ef þú vilt tengja á þennan titil, vinsamlegast notaðu þessa tengla:

Tengja á þennan titil: The White Falcon
https://timarit.is/publication/382

Tengja á þetta tölublað:

Tengja á þessa síðu:

Tengja á þessa grein:

Vinsamlegast ekki tengja beint á myndir eða PDF skjöl á Tímarit.is þar sem slíkar slóðir geta breyst án fyrirvara. Notið slóðirnar hér fyrir ofan til að tengja á vefinn.