The White Falcon - 25.01.1980, Page 1

Enlisted Dining Facility
LUNCH: Old fashioned bean soup, turkey
pot pie with thin batter topping, Swed-
ish meatballs, vegetable gravy, snowflake
potatoes, seasoned mixed vegetables, but-
tered broccoli spears, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, chili size hot dogs, french
fries, baked beans.
DINNER: Manhattan fish chowder, old
fashioned beef stew, fried Icelandic
fish, steamed rice, scalloped noodles,
club spinach, lyonnaise carrots, salad
and dessert.
BRUNCH: Logging soup, grilled cheese
sandwiches, French fried potatoes, salad
and dessert.
DINNER: French onion soup, grilled steak
with sauteed onions, baked potatoes with
sour cream, buttered whole grain corn,
steamed spinach, salad and dessert.
BRUNCH: Puree Mongole soup, hot Reuben
sandwiches, crisp potato chips, salad and
dessert.
DINNER: Beef vegetable soup, barbecued
chicken in barbecue sauce, fried corn
dogs, baked macaroni and cheese, garden
peas with onions, French fried cauliflow-
er, salad and dessert.
LUNCH: Beef noodle soup, roast turkey
with sausage dressing, mashed potatoes,
baked acorn squash, seasoned ereen Deas,
sliced cranberry, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, Sloppy Joes on toasted buns,
potato chips, baked beans.
DINNER: Cream of mushroom soup, Filipino
style Adobo, Olongapo Pancit, Philippine
fried rice, baked Spanish Jardiniere, egg
foo young, buttered asparagus, salad and
dessert.
•-CLUBS—
TODAY—IJF HAIL & BLESS, Band, Breakfast 6:30 to 0:30 a.m
6:30 p.m., Candlelight room 7
Dinner 5
Lunch 11:30 a.m.
10 p.m., Happy
Brunch 9 a.i
Candlelight room
p.m., Dinner 5
10 p.m., Snack
to 1 p.m.
hour 5 p.m.
SATURDAY— AFI DINING IN,
to 6:30 p.m., Casual bar 4 p.m.
bar 2:30 to 11:30 p.m.
SUNDAY— Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.m.,
Snack bar 2:30 to 10 p.m., Movie 7:15 p.m., Casual bar 4 p.m.
MONDAY— Duplicate Bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and
2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m.
TUESDAY— Breakfast 6:30 to 3:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner
5 to 6:30 p.m., Candlelight room 7 to 10 p.m., Snack bar 11:30 a.m. to
1:30, and 2:30 to 11 p.m., Casual bar 5 p.m.
WEDNESDAY— International night in the wardroom featuring "Icelandic
Dinner" 5 to 6:30 p.m., Ereakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 p.m., Candlelight room 7 to 10 p.m., Casual bar 5 p.m., Movie 7:15 p.m.,
Snack bar 11:30 a.m. to 1:30 p.m. and 2:30 to 11 p.m.
THURSDAY— Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30
a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m.,
Casual bar 5 p.in., Movie 7:15 p.m., Snack bar 11:30 a.m. to 1:30 p.m.
and 2:30 to 11 p.m.
TODAY—Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Dining room
International night "German Dinner" 6 to 10 p.m., Live entertainment 9 p.m.
SATURDAY— Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room
6 to 10 p.m., Disco 9 p.m.
SUNDAY— Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room
5 to 8 p.m.
MONDAY— Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Dining room
6 to 9 p.m.
TUESDAY— Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Dining
room 6 to 9 p.m.
WEDNESDAY— Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m. Dining
room has "Wednesday Night Special" 6 to 9 p.m.
THURSDAY— Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Dining
room has Fish & Chips special 6 to 9 p.m.
LUNCH: Chicken drop soup, roast be^f
slices in natural gravy, snowflake pota-
toes, Spanish onions, seasoned mixed veg-
etables, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, grilled ham sandwiches, potato
chips, baked beans.
DINNER: Creole soup with crackers, veal
parmesan in seasoned brown gravy, beef
liver fiesta, mashed potatoes, lyonnaise
green beans, fried okra, salad and des-
LUNCH: Manhattan clam chowder, grilled
Salisbury steaks in mushroom gravy,
O'Brien potatoes, cauliflower polonaise,
buttered peas, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, submarine sandwiches, French
fried potatoes, baked beans.
DINNER: Cream of potato soup, ginger
beef pot roast in seasoned natural gravy,
oven glow potatoes, buttered corn on the
cob, seasoned green beans, salad and des-
LUNCH: Minestrone soup, barbecued spare-
ribs, chicken-a-la-king, buttered rice,
seasoned brussel sprouts, Normandie car-
rots, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna salad sandwiches, potato
chips, baked beans.
DINNER: Corn chowder, fried Icelandic
fish, fried shrimp, fried scallops and
oysters, Franconia potatoes, polonaise
broccoli, spice beets, salad and dessert.
TODAY— Lunch 11 a.m. to 1:30 p.m., Bar opens at 4 p.m., Dining 5 to 10 p.m.
Happy hour 4 p.m., Moonlighters and disco 9 to 1 a.m.
SATURDAY— Bar opens 1 p.m., Dining 5 to 10 p.m., Special is Prime rib
dinner, Clearwater and disco 9 p.m. to 1 a.m.
SUNDAY— Brunch 11:30 a.m. to 4 p.m., Bar opens at 1 p.m., Bingo 2 p.m.,
Dining 5 to 9 p.m., Movie 7 p.m., Country and Western music 8 p.m.
MONDAY— Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m.,
Special is Lobster tail , Movie 7 p.m.
TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens at 4 p.m., Dining 5 to 9 p.m.
Special is Fish, Movie 7 p.m., Nickle off at the bar night.
WEDNESDAY— Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5
Special is spaghetti, Bingo 7:30 p.m., Country and Western music 8
THURSDAY— Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5
Special is steak, Movie 7:30 p.m., Top 40 disco 8 p.m.
9 p.m.
m.
9 p.m.
p.m.
TODAY— Bar opens 4:30 to midnight, Happy hour 5 to 7 p.m.,
8 p.m., Deros warm-up party.
SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m.
closed, Deros party.
SUNDAY— Bar opens 1 to 10 p.m., No Brunch, No Bingo, Dining
MONDAY— Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m.,
8 p.m., Special is pizza.
TUESDAY— Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m.
for 1 steak night.
WED!IESDAY— Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.n
5 to 6 p.m., Special is Mexican dinner.
THURSDAY— Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.
Fish and Chips.
Dining 5:30 to
, Dining room
5:30 to 8 p.m.
Dining 5:30 to
, Special is 2
i., Happy hour
m., Special is