The White Falcon

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The White Falcon - 15.02.1980, Blaðsíða 1

The White Falcon - 15.02.1980, Blaðsíða 1
LUNCH: Corn chowder, fried or baked Ice- landic fish, baked macaroni and cheese, scalloped potatoes, seasoned French fried greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, grilled cheese sandwiches, po- tato chips, baked beans. DINNER: Creole soup, chicken fried beef steaks, steamed knockwurst in brown gravy, snowflake potatoes, buttered suc- cotash, seasoned asparagus, salad and dessert. BRUNCH: Reuben sandwiches, potato chips, salad and dessert. DINNER: Minestrone soup, barbecued beef cubes, braised spareribs with sauerkraut, buttered egg noodles, fried hominy, sea- soned green beans, salad and dessert. BRUNCH: Chili size burgers, French fried potatoes, salad and dessert. DINNER: Vegetable soup, Swiss steaks in tomato sauce, whipped potatoes, club spinach, seasoned mixed vegetables, salad and dessert. BRUNCH: Hamburgers and cheeseburgers, hot dogs, fried corn dogs, potato chips, and baked beans. DINNER: Chicken noodle soup, sauerbraten in natural gravy, German potato cakes, peas and carrots, German sauerkraut, salad and dessert. LUNCH: Vegetable soup, chippered and fried Icelandic fish, scalloped potatoes with onions, buttered brocolli spears, O'Brien corn, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Reuben sandwiches, French fried potatoes, baked beans. DINNER: Cheese soup, glazed ham loaf, beef porcupines, vegetable gravy, mashed potatoes, buttered carrots, ranch style black eyed peas, salad and dessert. LUNCH: Creole soup with crackers, New- port fried chicken, seasoned chicken gravy, tossed green rice, beets with or- ange and lemon sauce, seasoned black eyed peas, hot cornbread, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna and cheese salad sandwich- es, potato chips, baked beans. DINNER: Beet barley soup, pepper beef steaks in natural sauce, O'Brien pota- toes , Creole hominy, seasoned brussel sprouts, salad and dessert. LUNCH: Cheese soup with crackers, bread- ed pork cutlets, Duchess potatoes, savory bread dressing, brown pork gravy, polon- aise cauliflower, Southern style greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tacos, refried beans, potato chips. DINNER: Knickerbocker soup, Texas chili, cheese enchiladas, hot tamale pie, braised beef liver smothered in onions, Spanish style rice, refried beans Mexican corn, salad and dessert. TODAY—57th HAIL & BLESS, DET 14 Dinner, Live a.m., Lunch 11:30 a.m. to 1 p.m., Candlelight 5 p.m. SATURDAY—Breakfast & Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., bar 4 p.m., Candlelight room 7 to 10 p.m., Snack bar 2:30 to 11 p.m. SUNDAY—Breakfast & Brunch 10:30 a.m. to 1 p.m., Dinner 6 to 9 p.m., bar 2:30 to 10 p.m., Movie 7:15 p.m., Casual bar 4 p.m. MONDAY—-Duplicate Bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m Band, Breakfast 6:30 to 8:30 room 7 to 10 p.m., Happy hour to 1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. 11 p.m.. Casual bar 5 p.m.. Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 6:30 p.m., Candlelight room 7 to 10 p.m.; Snack bar 11:30 and 2:30 to 11 p.m., Casual bar 5 p.m. WEDNESDAY—INTERNATIONAL NIGHT in the Wardroom featuring "Phillipine Dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m.. Dinner 5 to light room 7 to 10 p.m., Snack bar 11:30 a.m. to 1:30 p p.m., Movie 7:15 p.m. THURSDAY—KIWANIS 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m. 1 p.m., and 2:30 to p.m., Dinner 5 a.m. to 1:30 p. 6:30 p.m., Candle- and 2:30 to 11 , Dining room Dining room 5 Dining room 6 TODAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room International night featuring "Western Dinner" 6 to 10 p.m., Live enter- tainment 9 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p 6 to 10 p.m., Live entertainment 9 p.m. SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m to 8 p.m. MONDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m to 9 p.m. TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. WEDNESDAY—Bar opens noon, Snack bar has a Sandwich Buffet from 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., featuring Wednesday Nite Special. THURSDAY—Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Movie 7 p.m., Dining room has Fish & Chips special. 'o£T TODAY—Lunch 11:30 a.m. to 1:30 p.m., Bar opens 3 p.m., Dining 5 to 10 p.m., German Night, Happy hour 4 p.m., Disco & Demo. SATURDAY—Bar opens 3 p.m., Dining 5 to 10 p.m., Disco plus Moonlighters 9 p.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Bingo 2 p.m., Dining 5 to 9 p.m., Movie 7 p.m., Country and Western music 8 p.m. MONDAY—No Lunch—Washingtons Birthday, Bar opens 1 p.m., Dining 5 to 9 p.m., Special is B-B-Q Spare Ribs and Cherry pie. TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special is Fish, Movie 7 p.m., Nickle of at bar night. WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special is Spaghetti, Bingo 7:30 p.m., Country and Western music 8 p.m. THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special is steak, Movie 7 p.m., Rock music 8 p.m. Dining 5:30 to 8 Dining 5:30 TODAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p. p.m. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.ir to 8 p.m., Sweet Heart Dance, Live Music. SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m., Bingo 3:30 p.m. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.n., Dining 5:30 to 8 p.m., Special is Pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is 2 for 1 steak night. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m. THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is Fish and chips.

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The White Falcon

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