The White Falcon - 15.02.1980, Síða 1

sted Dining Facility
WP>
LUNCH: Corn chowder, fried or baked Ice-
landic fish, baked macaroni and cheese,
scalloped potatoes, seasoned French fried
greens, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, grilled cheese sandwiches, po-
tato chips, baked beans.
DINNER: Creole soup, chicken fried beef
steaks, steamed knockwurst in brown
gravy, snowflake potatoes, buttered suc-
cotash, seasoned asparagus, salad and
dessert.
BRUNCH: Reuben sandwiches, potato chips,
salad and dessert.
DINNER: Minestrone soup, barbecued beef
cubes, braised spareribs with sauerkraut,
buttered egg noodles, fried hominy, sea-
■soned green beans, salad and dessert.
BRUNCH: Chili size burgers, French fried
potatoes, salad and dessert.
DINNER: Vegetable soup, Swiss steaks in
tomato sauce, whipped potatoes, club
spinach, seasoned mixed vegetables, salad
and dessert.
BRUNCH: Hamburgers and cheeseburgers,
hot dogs, fried corn dogs, potato chips,
and baked beans.
DINNER: Chicken noodle soup, sauerbraten
in natural gravy, German potato cakes,
peas and carrots, German sauerkraut,
salad and dessert.
TODAY—57th HAIL & BLESS, DET 14 Dinner, Live
a.m., Lunch 11:30 a.m. to 1 p.m., Candlelight
5 p.m.
SATURDAY—Breakfast & Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m.,
bar 4 p.m., Candlelight room 7 to 10 p.m., Snack bar 2:30 to 11 p.m.
SUNDAY—Breakfast & Brunch 10:30 a.m. to 1 p.m., Dinner 6 to 9 p.m.,
bar 2:30 to 10 p.m., Movie 7:15 p.m., Casual bar 4 p.m.
MONDAY—Duplicate Bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.
Band, Breakfast 6:30 to 8:30
room 7 to 10 p.m., Happy hour
to
1 p.m., Dinner 5 to
a.m. to 1:30 p.m.
1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1 p.m., and 2:30 to
11 p.m., Casual bar 5 p.m., Movie 7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to :
6:30 p.m., Candlelight room 7 to 10 p.m.', Snack bar 11:30
and 2:30 to 11 p.m., Casual bar 5 p.m.
WEDNESDAY—INTERNATIONAL NIGHT in the Wardroom featuring "Phillipine Dinner"
5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Dinner 5 to 6:30 p.m., Candle-
light room 7 to 10 p.m., Snack bar 11:30 a.m. to 1:30 p.m. and 2:30 to 11
p.m., Movie 7:15 p.m.
THURSDAY—KIWANIS 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m., Casual bar
5 p.m., Movie 7:15 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11
p.m.
TODAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
International night featuring "Western Dinner" 6 to 10 p.m., Live enter-
tainment 9 p.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room
6 to 10 p.m., Live entertainment 9 p.m.
SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5
to 8 p.m.
MONDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6
to 9 p.m.
TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
6 to 9 p.m.
WEDNESDAY—Bar opens noon, Snack bar has a Sandwich Buffet from 11:30 a.m.
to 1 p.m., Dining room 6 to 9 p.m., featuring Wednesday Nite Special.
THURSDAY—Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Movie 7
p.m., Dining room has Fish & Chips special.
LUNCH: Vegetable soup, chippered and
fried Icelandic fish, scalloped potatoes
with onions, buttered brocolli spears,
O'Brien corn, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, Reuben sandwiches, French fried
potatoes, baked beans.
DINNER: Cheese soup, glazed ham loaf,
beef porcupines, vegetable gravy, mashed
potatoes, buttered carrots, ranch style
black eyed peas, salad and dessert.
vmmmmar**
LUNCH: Creole soup with crackers, New-
port fried chicken, seasoned chicken
gravy, tossed green rice, beets with or-
ange and lemon sauce, seasoned black eyed
peas, hot cornbread, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna and cheese salad sandwich-
es, potato chips, baked beans.
DINNER: Beef barley soup, pepper beef
steaks in natural sauce, O'Brien pota-
toes, Creole hominy, seasoned brussel
sprouts, salad and dessert.
LUNCH: Cheese soup with crackers, bread-
ed pork cutlets, Duchess potatoes, savory
bread dressing, brown pork gravy, polon-
aise cauliflower, Southern style greens,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tacos, refried beans, potato
chips.
DINNER: Knickerbocker soup, Texas chili,
cheese enchiladas, hot tamale pie,
braised beef liver smothered in
onions, Spanish style rice, refried beans
Mexican corn, salad and dessert.
TODAY—Lunch 11:30 a.m. to 1:30 p.m., Bar opens 3 ]
German Night, Happy hour 4 p.m., Disco & Demo.
SATURDAY—Bar opens 3 p.m., Dining 5 to 10 p.m., Disco
9 p.m.
SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Bingo 2 p.m,
5 to 9 p.m., Movie 7 p.m., Country and Western music 8 p.m.
MONDAY—No Lunch—Washingtons Birthday, Bar opens 1 p.m., Dining
p.m., Special is B-B-Q Spare Fibs and Cherry pie.
TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to
Special is Fish, Movie 7 p.m., Nickle of at bar night.
WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to
Special is Spaghetti, Bingo 7:30 p.m., Country and Western music 8 p.m.
THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m.,
Special is steak, Movie 7 p.m., Rock music 8 p.m.
Dining 5 to 10 p.m.,
plus Moonlighters
Dining
9 p.m.
9 p.
TODAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m
p.m.
Dining 5:30 to
SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m., Dining 5:30
to 8 p.m., Sweet Heart Dance, Live Music.
SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8
p.m., Bingo 3:30 p.m.
MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.n., Dining 5:30 to 8
p.m., Special is Pizza.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is 2 for
1 steak night.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30
to 8 p.m.
THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is Fish
and chips.