The White Falcon

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The White Falcon - 22.02.1980, Blaðsíða 1

The White Falcon - 22.02.1980, Blaðsíða 1
Enlisted Dining Facility LUNCH: Com chowder, fried or baked Ice- landic fish, baked macaroni and cheese, scalloped potatoes, seasoned French fried greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot doge, grilled cheese sandwiches, po- tato chips, baked beans. DINNER: Creole »oup, chicken fried beef steaks, steamed knockwurst in brown gravy, anowflake potatoes, buttered suc- cotash, seasoned asparagus, salad and dessert. BRUNCH: Reuben sandwiches, potato chips, salad and dessert. DINNER: Minestrone aoup, barbecued baef cubes, braised spareribs with sauerkraut, buttered egg noodles, fried hominy, sea- soned green beans, salad and dot»Rprt. BRUNCH: Chili size burgers, French fried potatoes, salad and dessert. DINNER: Vegetable soup, Swiss steaks in tomato sauce, whipped potatoes, club spinach, seasoned mixed vegetables, salad and dessert. LUNCH: Manhattan Clam Chowder, veal loaf, seasoned brown gravy, buttered noo- dles, mashed potatoes, seasoned green beans, buttered summer squash, hot bis- cuits, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers hot dogs, fried corn dogs, potato chips, Daked beans. DINNER: Chicken noodle soup, sauerbra- ten, natural gravy, German potato cakes, peas and carrots, German sauerkraut, sal- ad and dessert. LUNCH: Vegetable soup, chippered and fried Icelandic fish, scalloped potatoes with onions, buttered brocolli spears, O'Brien corn, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Reuben sandwiches, French fried potatoes, baked beans. DINNER: Cheese soup, glazed ham loaf, baef porcupines, vegetable gravy, mashed potatoes, buttered carrots, ranch style black eyed peas, salad and dessert. LUNCH: Creole soup with crackers, ¦ New- port fried chicken, seasoned chicken gravy, tossed green rice, beets with or- ange and lemon sauce, seasoned black eyed peas, hot cornbread, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna and cheese salad sandwich- es, potato chips, baked beans. DINNER: Beef barley soup, pepper beef steaks in natural sauce, O'Brien pota- toes , Creole hominy, seasoned brussel sprouts, salad and dessert. LUNCH: Cheese soup with crackers, bread- ed pork cutlets, Duchess potatoes, savory bread dressing, brown pork gravy, polon- aise cauliflower, Southern style greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgsrs, hot dogst tacos, rsfried beans, potato chips. DINNER: Knickerbocker soup. Texas chili, cheese enchiladas, hot tamale pie 'braised beef liver smothered In onions, Spanish style rice, refried beans Mexican corn, salad and dessert- &OW "GyuBS" Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 Casual bar 4 p.m., Candlelight room 7 to 9 p.m., Snack bar 2:30 TODAY—IDF HAIL & BLESS, Disco, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. SATURDAY—SUPPLY BIRTHDAY BALL, p.m., Snackbar 2:30 to 11 p.m., 10 p.m. SUNDAY—Brunch 10:30 a.m. co 1:30 p.m., Dinner 6 to 10 p.m., Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Duplicate Bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., ant" 2:30 to 11 p.m., Dinner 5 to 6:30 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to U p.m., Dinner 5 to 6:30 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "Spanish dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.u., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5 to 6:30 p.m., Candlelight: room 7 to 10 p.m. FRIDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. TODAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Naval Station Dinner dance, Dining room international night featuring "Mexican dinner" 6 to 10 p.m., Disco 9 p.m. fo 1 a.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p 6 to 10 p.m., Disco 9 p.m. to I a.m.. SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m to 8 p.m. MONDAY—Bar opens noon, Snack bar open 11:30 a.m. to I p.m to 9 p.m. TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m to 9 p.m. WEDNESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p 6 to 9 p.m., featuring Wednesday night special. THURSDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p. 6 to 9 p.m., featuring fish and chips special, Movie 7 p.m. FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room inter national night featuring "Chinese dinner" 6 to 10 p.m., Live band. m., Dining room , Dining room 5 , Dining room 6 , Dining room 6 m., Dining room m., Dining room TODAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 3 p.m., Dining 5 to 10 p.m., Italian night, Happy hour 4 p.m., USO Dinner Theatre 7 p.m., Disco 9 p.m. SATURDAY—Bar opens 3 p.m., Dining 5 to 10 p.m., USO Dinner Theatre 7 p.m., Disco 9 p.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Dining 5 to 9 p.m., Movie 7 p.m., Country & Western music 8 p.m. MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special is beef "Stroganoff", Movie 7 p.m. TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m. and nickle-off night at the bar, Dining 5 to 9 p.m., Fish is the special, Movie 7 p.m. WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m., Special Is spaghetti, Country & Western music 8 p.m. THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Di-iing 5 to 9 p.m., Special Is steak, Movie 7 p.m., Rock music 8 p.m. FRIDAY—Lunch 11 a,m. to 1:30 p.m., Bar opens 4 p.m., Happy hour 4 p.m.. Dining_5 to 10_p.m.^ Western night, Disco. TODAY—Bar opens 4:30 to midnight. Happy hour 5 to 6 p.m., Dining room closed Membership night. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m., Dart Tourney at 3 p.m., Dining 5:30 to 8 p.m. SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m. MONDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Happy hour 5 to 6 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is 2 for 1 steak night. WEDNESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Happy hour 5 to 6 p.m. THURSDAY--Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is Fish and chips. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Sadie Hawkins Wine Fest/Disco.

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The White Falcon

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