The White Falcon - 22.02.1980, Síða 1

Feb.22-29
Enlisted Dining Facility
LUNCH: Corn chowder, fried or baked Ice-
landic fish, baked macaroni and cheese,
scalloped potatoes, seasoned French fried
greens, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot doga, grilled cheese sandwiches, po-
tato chips, baked beans.
DINNER: Creole soup, chicken fried beef
steaks, steamed knockwurst in brown
gravy, snowflake potatoes, buttered suc-
cotash, seasoned asparagus, salad and
dessert.
BRUNCH: Reuben sandwiches, potato chips,
salad and dessert.
DINNER: Minestrone soup, barbecued beef
cubes, braised spareribs with sauerkraut,
buttered egg noodles, fried hominy, sea-
soned green beans, salad and d“«»sert.
BRUNCH: Chili size burgers, French fried
potatoes, salad and dessert.
DINNER: Vegetable soup, Swiss steaks in
tomato sauce, whipped potatoes, club
spinach, seasoned mixed vegetables, salad
and dessert.
LUNCH: Manhattan Clam Chowder, veal
loaf, seasoned brown gravy, buttered noo-
dles, mashed potatoes, seasoned green
beans, buttered summer squash, hot bis-
cuits, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers
hot dogs, fried corn dogs, potato chips,
Daked beans.
DINNER: Chicken noodle soup, sauerbra-
ten, natural gravy, German potato cakes,
peas and carrots, German sauerkraut, sal-
ad and dessert.
LUNCH: Vegetable soup, chippered and
fried Icelandic fish, scalloped potatoes
with onions, buttered brocolli spears,
O'Brien corn, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, Reuben sandwiches, French fried
potatoes, baked beans.
DINNER: Cheese soup, glazed ham loaf,
beef porcupines, vegetable gravy, mashed
■potatoes, buttered carrots, ranch style
black eyed peas, salad and dessert.
I
LUNCH: Creole soup with crackers • New-
port fried chicken, seasoned chicken
gravy, tossed green rice, beets with or-
ange and lemon sauce, seasoned black eyed
peas, hot cornbread, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna and cheese salad sandwich-
es, potato chips, baked beans.
DINNER: Beef barley soup, pepper beef
steaks in natural sauce, O'Brien pota-
toes, Creole hominy, seasoned brussel
sprouts, salad and dessert.
LUNCH: Cheese soup with crackers, bread-
ed pork cutlets, Duchess potatoes, savory
bread dressing, brown pork gravy, polon-
aise cauliflower, Southern style greens,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs* tacos, refried beans, potato
chips.
DINNER: Knickerbocker soup. Texas chill,
cheese enchiladas, hot tamale pie
'braisea beef liVer smothered in
onions, Spanish style rice, refried beans
Mexican corn, salad and desseyt-

*<LUBS~
Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30
Casual bar 4 p.m., Candlelight room 7 to
Snack bar 2:30
TODAY—IDF HAIL & BLESS, Disco, Breakfast 6:30 to 8:30 a.m., Lunch 11:30
a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room
7 to 10 p.m.
SATURDAY—SUPPLY BIRTHDAY BALL,
p.m., Snack bar 2:30 to 11 p.m.,
10 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.m.
to 10 p.m., Casual bar 4 p.m., Movie 7:15 p.m.
MONDAY—Duplicate Bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5 to
6:30 p.m., Casual bar 5 p.n., Movie 7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 to 1 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5 to 6:30 p.m., Casual
bar 5 p.m., Candlelight room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom featuring "Spanish dinner"
5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10
p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis 11:30 a.u., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner
5 to 6:30 p.m., Candlelight: room 7 to 10 p.m.
FRIDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5 to 6:30 p.m., Happy
hour 5 p.m., Candlelight room 7 to 10 p.m.
TODAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Naval Station
Dinner dance, Dining room international night featuring "Mexican dinner" 6
to 10 p.m., Disco 9 p.m. to 1 a.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room
6 to 10 p.m., Disco 9 p.m. to 1 a.m.
SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5
to 8 p.m.
MONDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6
to 9 p.m.
TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6
to 9 p.m.
WEDNESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
6 to 9 p.m., featuring Wednesday night special.
THURSDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
6 to 9 p.m., featuring fish and chips special, Movie 7 p.m.
FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room inter-
national night featuring "Chinese dinner" 6 to 10 p.m., Live band.
TODAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 3 p.m., Dining 5 to 10 p.m.,
Italian night, Happy hour 4 p.m., USO Dinner Theatre 7 p.m., Disco 9 p.m.
SATURDAY—Bar opens 3 p.m., Dining 5 to 10 p.m., USO Dinner Theatre 7 p.m.,
Disco 9 p.m.
SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Dining 5 to 9 p.m.,
Movie 7 p.m., Country & Western music 8 p.m.
MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m.,
Special is beef "Stroganoff", Movie 7 p.m.
TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m. and nickle-off night
at the bar, Dining 5 to 9 p.m., Fish is the special, Movie 7 p.m.
WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9
p.m., Special is spaghetti, Country & Western music 8 p.m.
THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 4 p.m., Dining 5 to 9 p.m.,
Special is steak, Movie 7 ?.m., Rock music 8 p.m.
FRIDAY—Lunch 11 a«m. to 1:30 p.m., Bar opens 4 p.m., Happy hour 4 p.m.,
Dining^5 to 10,p.m., Western night, Disco.
TODAY—Bar opens 4:30 to midnight. Happy hour 5 to 6 p.m., Dining room closed
Membership night.
SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m., Dart Tourney
at 3 p.m., Dining 5:30 to 8 p.m.
SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8
p.m.
MONDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Happy hour 5 to 6
p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is 2 for 1
steak night.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Happy hour 5 to
6 p.m.
THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is Fish
and chips.
FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to 8
p.m., Sadie Hawkins Wine Fest/Disco.