The White Falcon - 29.02.1980, Blaðsíða 1

Enlisted Dining Facility
LUNCH: Old fashioned bean soup, turkey
pot pie with thin batter topping, Swed-
ish meatballs, vegetable gravy, snowflake
potatoes, seasoned mixed vegetables, but-
tered broccoli spears, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, chili size hot dogs, french
fries, baked beans.
DINNER: Manhattan fish chowder, old
fashioned beef stew, fried Icelandic
fish, steamed rice, scalloped noodles,
club spinach, lyonnaise carrots, salad
and dessert.
BRUNCH: Logging soup, grilled cheese
sandwiches, French fried potatoes, salad
and dessert.
DINNER: French onion soup, grilled steak
with sauteed onions, baked potatoes with
sour cream, buttered whole grain corn,
steamed spinach, salad and dessert.
BRUNCH: Puree Mongole soup, hot Reuben
sandwiches, crisp potato chips, salad and
dessert.
DINNER: Beef vegetable soup, barbecued
chicken in barbecue sauce, fried corn
dogs, baked macaroni and cheese, garden
peas with onions, French fried cauliflow-
er, salad and dessert.
LUNCH: Beef noodle soup, roast turkey
with sausage dressing, mashed potatoes,
baked acorn squash, seasoned creen Deas,
sliced cranberry, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, Sloppy Joes on toasted buns,
potato chips, baked beans.
DINNER: Cream of mushroom soup, Filipino
style Adobo, Olongapo Pancit, Philippine
fried rice, baked Spanish Jardiniere, egg
foo young, buttered asparagus, salad and
dessert.
LUNCH: Chicken drop soup, roast be«f
slices in natural gravy, snowflake pota-
toes, Spanish onions, seasoned mixed veg-
etables, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, grilled ham sandwiches, potato
chips, baked beans.
DINNER: Creole soup with crackers, veal
parmesan in seasoned brown gravy, beef
liver fiesta, mashed potatoes, lyonnaise
green beans, fried okra, salad and des-
sert.
LUNCH: Manhattan clam chowder, grilled
Salisbury steaks in mushroom gravy,
O'Brien potatoes, cauliflower polonaise,
buttered peas, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, submarine sandwiches, French
fried potatoes, baked beans.
DINNER: Cream of potato soup, ginger
beef pot roast in seasoned natural gravy,
oven glow potatoes, buttered corn on the
cob, seasoned green beans, salad and des-
sert.
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LUNCH: Minestrone soup, barbecued spare-
ribs, chicken-a-la-king, buttered rice,
seasoned brussel sprouts, Normandie car-
rots, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna salad sandwiches, potato
chips, baked beans.
DINNER: Corn chowder, fried Icelandic
fish, fried shrimp, fried scallops and
oysters, Franconia potatoes, polonaise
broccoli, spice beets, salad and dessert.

•‘•CLUBS*'*
SATURDAY—SEABEE BALL, Brunch 9 a.m. to 1 p.m., Snack bar 2:30 to 11 p.m.,
Casual bar 4 p.m., Dinner 5 to 6:30 p.m., Candlelight room closed.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Casual
bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m.
MONDAY—Duplicate Bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5 to
6:30 p.m., Casual bar 5 p.m., Movie 7:15 p.m.
TUESDAY—OWC Board Luncheon, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5
to 6:30 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom featuring "German dinner" 5
to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10
p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5
to 6:30 p.m., Candlelight room 7 to 10 p.m.
FRIDAY—AFI HAIL & BLESS, COMFAIRKEF HAIL & BLESS, Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Happy hour 5 p.m., Dinner 5 to 6:30 p.m.,
Candlelight room 7 to 10 p.n.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room
6 to 10 p.m., Disco 9 p.m. to 1 a.m.
SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5
to 8 p.m. featuring Family night buffet.
MONDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6
to 9 p.m.
TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6
to 9 p.m., Movie 7 p.m.
WEDNESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
6 to 9 p.m. featuring Wednesday night special is "roast Cornish game hen"
THURSDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
6 to 9 p.m., Special is fish & chips, Movie 7 p.m.
FRIDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Happy hour 5
to 7 p.m., Dining room 6 to 10 p.m. featuring "German dinner", Live enter-
tainment 9 p.m. to 1 a.m.

SATURDAY—Bar opens 3 p.m., Dining 5 to 10 p.m.
SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens
Movie 7 p.m., Country and western music 8 p.m.
MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m.
Movie 7 p.m.
TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m.
the bar, Dining 5 to 9 p.m., Special is fish, Movie 7
WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9
p.m., Special is spaghetti, Country and western music 8 p.m.
THURSDAY—Lunch 11 a.m. tc 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9
p.m., Special is steak, Movie 7 p.m., Soul music 8 p.m.
FRIDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9 p.m.,
Live band.
Live band and disco 9 p.m.
1 p.m., Dining 5 to 9 p.m.,
Dining 5 to 9 p.m.,
Nickle off night at
p.m.
SATURDAY—DEROS sponsoring party, Bar opens 1 p.m. to 1 a.m., Brunch 11
a.m. to 1 p.m., Dining 5:30 to 8 p.m., Special is chuck wagon steaks.
SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to
8 p.m., Special is taccs.
MONDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Happy hour 5 to 6
p.m., USO show featuring Miss Black America 7 p.m.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is prime
rib.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Special is
chicken cordon blue, Happy hour 5 tc 6 p.m.
THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is Ice-
landic fish.
FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to
8 p.m., Disco 8 p.m.