The White Falcon

Tölublað

The White Falcon - 29.02.1980, Blaðsíða 1

The White Falcon - 29.02.1980, Blaðsíða 1
Enlisted Dining Facility LUNCH: Old fashioned bean soup, turkey pot pie with thin batter topping, Swed- ish meatballs, vegetable gravy, snowflake potatoes, seasoned mixed vegetables, but- tered broccoli spears, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chili size hot dogs, french fries, baked beans. DINNER: Manhattan fish chowder, old fashioned beef stew, fried Icelandic fish, steamed rice, scalloped noodles, club spinach, lyonnaise carrots, salad and dessert. BRUNCH: Logging soup, grilled cheese sandwiches, French fried potatoes, salad and dessert. DINNER: French onion soup, grilled steak with sauteed onions, baked potatoes with sour cream, buttered whole grain corn, steamed spinach, salad and dessert. BRUNCH: Puree Mongole soup, hot Reuben sandwiches, crisp potato chips, salad and dessert. DINNER: Beef vegetable soup, barbecued chicken in barbecue sauce, fried corn dogs, baked macaroni and cheese, garden peas with onions, French fried cauliflow- er, salad and dessert. LUNCH: Beef noodle soup, roast turkey with sausage dressing, mashed potatoes, baked acorn squash, seasoned Green Deas, sliced cranberry, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Sloppy Joes on toasted buns, potato chips, baked beans. DINNER: Cream of mushroom soup, Filipino style Adobo, Olongapo Pancit, Philippine fried rice, baked Spanish Jardiniere, egg foo young, buttered asparagus, salad and dessert. LUNCH: Chicken drop soup, roast be"f slices in natural gravy, snowflake pota- toes, Spanish onions, seasoned mixed veg- etables, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, grilled ham sandwiches, potato chips, baked beans. DINNER: Creole soup with crackers, veal parmesan in seasoned brown gravy, beef liver fiesta, mashed potatoes, lyonnaise green beans, fried okra, salad and des- sert. LUNCH: Manhattan clam chowder, grilled Salisbury steaks in mushroom gravy, O'Brien potatoes, cauliflower polonaise, buttered peas, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, submarine sandwiches, French fried potatoes, baked beans. DINNER: Cream of potato soup, ginger beef pot roast in seasoned natural gravy, oven glow potatoes, buttered corn on the cob, seasoned green beans, salad and des- sert. LUNCH: Minestrone soup, barbecued spare- ribs, chicken-a-la-king, buttered rice, seasoned brussel sprouts, Normandle car- rots, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna salad sandwiches, potato chips, baked beans. DINNER: Corn chowder, fried Icelandic fish, fried shrimp, fried scallops and oysters, Franconia potatoes, polonaise broccoli, spice beets, salad and dessert. ••auM SATURDAY—SEABEE BALL, Brunch 9 a.m. to 1 p.m., Snack bar 2:30 to 11 p.m., Casual bar 4 p.m.. Dinner 5 to 6:30 p.m., Candlelight room closed. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m. MONDAY—Duplicate Bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5 to 6:30 p.m., Casual bar 5 p.m.. Movie 7:15 p.m. TUESDAY—OWC Board Luncheor, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5 to 6:30 p.m., Casual bar 5 p.m.. Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "German dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m. FRIDAY—AFI HAIL & BLESS, COMFAIRKEF HAIL & BLESS, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.it., Happy hour 5 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 10 p.m., Disco 9 p.m. to 1 a.m. SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5 to 8 p.m. featuring Family night buffet. MONDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m.. Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. featuring Wednesday night special is "roast Cornish game hen" THURSDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.in., Dining room 6 to 9 p.m., Special is fish & chips, Movie 7 p.m. FRIDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m. featuring "German dinner", Live enter- tainment 9 p.m. to 1 a.m. Bar opens 3 p.m., Dining 5 to 10 p.m., Live band and disco 9 p.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Dining 5 to 9 p.m., Movie 7 p.m., Country and western music 8 p.m. MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Movie 7 p.m. TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Nickle off night at the bar, Dining 5 to 9 p.m., Special is fish, Movie 7 p.m. WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining p.m., Special is spaghetti, Country and western music 8 p.m. THURSDAY—Lunch 11 a.m. tc 1:30 p.m., Bar opens 11 a.m., Dining p.m., Special is steak, Movie 7 p.m., Soul music 8 p.m. FRIDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to Live band. 5 to 9 p.m. SATURDAY—DEROS sponsoring party. Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m., Special is chuck wagon steaks. SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m., Special is taccs. MONDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Happy hour 5 to 6 p.m., USO show featuring **iss Black America 7 p.m. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is prime rib. WEDNESDAY—-Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Special is chicken cordnn hlue, Happy hour 5 tc 6 p.K. THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is Ice- landic fish. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Disco 8 p.m.

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The White Falcon

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