The White Falcon

Tölublað

The White Falcon - 07.03.1980, Blaðsíða 1

The White Falcon - 07.03.1980, Blaðsíða 1
Enlisted Dining Facility LUNCH: French onion soup, Italian Spag- hetti with meat sauce, assorted pizza, sauteed corn, buttered zucchini, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried potatoes, baked beans. DINNEF: Manhattan clam chowder, pepper steaks in natural gravy, O'Brien pota- toes, cauliflower polonaise, buttered peas, salad and dessert. BRUNCH: Cream of tomato soup, chili size sandwiches, crisp potato chips, salad and dessert. DINNFR: Navy bean soup, savory baked chicken in natural sauce, beef sukiyaki, steamed rice, mashed potatoes, seasoned mixed vegetables, buttered brussel sprouts, salad and dessert. BRUNCH: Beef vegetable soup, chopped barrequed pork on toast buns, French fried potatoes, salad and dessert. DINNER: Beef barley soup, grilled Tom- Tom steaks in onion gravy, baked pota- toes with sour cream, scalloped cream style corn, steamed spinach, salad and dessert. LUNCH: Egg drop soup, fried Icelandic fish, tossed green rice, seasoned broc- coli spears, French fried carrot sticks, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, French fried potatoes, ham salad sandwiches and baked beans. DINNER: Bean soup with hacon, topless pork sandwiches in brown pork gravy, oven brown potatoes, boiled black eyed peas, seasoned greens, corn bread dres- sing, salad and aessert. LUNCH: Pepper Pot »cup, breaded veal cutlete, tomaftp gravy, mashed potatoes, saaaoned frenCh cut beans, hot spiced beets, salad and dessert. DINNEB: Com chowder, Yankee pot roast' in natural gravy, baked Italian sausage, red beans and rlca, seasoned nixed vege- tables, salad and dessert. LUNCH: Cream pea soup, cherry baked ham in cherry sauce, candied sweet pota- toes, seasoned green peas, fried okra, hot corn bread, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chicken salad sandwiches, French fried potatoes and baked beans. DINNER: Beef noodle soup, meat loaf stuffed with bread dressing, braised beef liver in brown onion gravy, snowflake potatoes, boiled pinto beans, seasoned mustard greens, salad and dessert. LUNCH: French onion soup, roast beef au jus, baked potatoes with sour cream, lyonnaise green beens, stewed toriatoes, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fried corn dogs, potato chips and baked beans. DINNER: Knickerbocker soup, baked knockwurst, sauerkraut, wiener schnitzel in brown gravy, seasoned mixed vegetables with mushrooms, salad and dessert. "ttUBJ SATURDAY—Beer fest, Live band, Brunch 9 a.m. to 1 p.m., p.m., Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Snack bar 2:30 :30 a.m. and 2 30 Dinner 5 ., Casual Dinner 5 to 6:30 Candlelight room closed. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 to 10 p.m., Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11; 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m. to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m. to 6:30 p.m., Snack bar 11:30 a.m. to 1 p.m., and 2:30 to 11 p.: bar 5 p.m., Candlelight room 7 to 9 p.m. WEDNESDAY—Bowling banquet. International night in the wardroom featuring "Swedish dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.m. FRIDAY—Disco, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 9 p.m. , Snack bar closed, Movie 2:30 p.m. to 1 p.m. Snack bar closed, Movie 2:30 p.m., Snack bar open 11:30 a.m. to 1 Snack bar open 11:30 a.m. to 1 SATURDAY—Bar opens 1 p 6 to 10 p.m., Disco 9 a SUNDAY—Bar opens 1 p.m to 9 p.m. MONDAY—Bar opens noon, to 9 p.m. TUESDAY—Bar opens noon to 9 p.m., Movie 7 p.m. WEDNESDAY—Bar opens noon, Snack bar open 11:30 a.m. 6 to 9 p.m., Special is baked halibut fillet. THURSDAY—Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m 6 to 9 p.m., Special is fish and chips, Movie 7 p.m. FRIDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., to 7 p.m., Dining room 6 to 10 p.m. featuring "Italian dinner tainment 9 a.m. to 1 p.m. 1 p.i , Dining room Dining room 6 Dining room 6 Dining room 6 , Dining room , Dining room Happy hour 5 " Live enter- SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Disco 9 p.m., Live band. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Dining 5 to 9 p.m., Movie 7 p.m.. Country and western disco 8 p.m. MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m,, Dining 5 to 9 p.m., Movie 7 p.m. TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Nickel off night at the bar, Dining 5 to 9 p.m., Movie 7 p.m. WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Country and western disco 8 p.m. THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9 p.m. featuring a soul dinner special, Soul disco 8 p.m., Movie 7 p.m. FRIDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Special is chili In the casual bar, Disco 9 p.m., Live band 9 p.m. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11:30 a.m. to 1:30 p.m., Din- ing 5:30 to 8 p.m., Special is smoked sausage. SUNDAY—Bar opens 1 to 10 p.m., Brunch 11:30 a.m. to 1:30 p.m., Dining 5:30 to 8 p.m. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Special is prime rib. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m.. Special is veal cordon blue. THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is fish and chips. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., DEROS auction.

x

The White Falcon

Beinir tenglar

Ef þú vilt tengja á þennan titil, vinsamlegast notaðu þessa tengla:

Tengja á þennan titil: The White Falcon
https://timarit.is/publication/382

Tengja á þetta tölublað:

Tengja á þessa síðu:

Tengja á þessa grein:

Vinsamlegast ekki tengja beint á myndir eða PDF skjöl á Tímarit.is þar sem slíkar slóðir geta breyst án fyrirvara. Notið slóðirnar hér fyrir ofan til að tengja á vefinn.