The White Falcon

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The White Falcon - 07.03.1980, Qupperneq 1

The White Falcon - 07.03.1980, Qupperneq 1
Enlisted Dining Facility LUNCH: French onion soup, Italian Spag- hetti with meat sauce, assorted pizza, sauteed corn, buttered zucchini, salad and dessert. SPEF.DLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried potatoes, baked beans. DINNEF: Manhattan clam chowder, pepper steaks in natural gravy, O'Brien pota- toes, cauliflower polonaise, buttered peas, salad and dessert. BRUNCH: Cream of tomato soup, chili size sandwiches, crisp potato chips, salad and dessert. DINNFR: Navy bean soup, savory baked chicken in natural sauce, beef sukiyaki, steamed rice, mashed potatoes, seasoned mixed vegetables, buttered brussel sprouts, salad and dessert. BRUNCH: Beef vegetable soup, chopped barlequed pork on toast buns, French fried potatoes, salad and dessert. DINNER: Beef barley soup, grilled Tom- Tom steaks in onion gravy, baked pota- toes with sour cream, scalloped cream style corn, steamed spinach, salad and dessert. LUNCH: Egg drop soup, fried Icelandic fish, tossed green rice, seasoned broc- coli spears, French fried carrot sticks, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, French fried potatoes, ham salad sandwiches and baked beans. DINNER: Bean soup with bacon, topless pork sandwiches in brown pork gravy, oven brown potatoes, boiled black eyed peas, seasoned greens, corn bread dres- sing, salad and aessert. LUNCH: Pepper Pot soup, breaded veal cutlets, tomaic gravy, mashed potatoes, seasoned #r«neh cut beans, hot spiced beets, salad and dessert. DINNER: Com chowder, Yankee pot roast' in natural gravy, baked Italian sausage, red beans and rice, seasoned mixed vege- tables, salad and dessert. LUNCH: Cream pea soup, cherry baked ham in cherry sauce, candled sweet pota- toes, seasoned green peas, fried okra, hot corn bread, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chicken salad sandwiches, French fried potatoes and baked beans. PINNER: Beef noodle soup, meat loaf stuffed with bread dressing, braised beef liver in brown onion gravy, snowflake potatoes, boiled pinto beans, seasoned mustard greens, salad and dessert. LUNCH: French onion soup, roast beef au jus, baked potatoes with sour cream, lyonnaise green beens, stewed to:intees, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fried corn dogs, potato chips and baked beans. DINNER: Knickerbocker soup, baked knockwurst, sauerkraut, wiener schnitzel in brown gravy, seasoned mixed vegetables with mushrooms, salad and dessert. Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 Casual bar A p.m. 11 p.m., Casual bar A p.m., Candlelight room to 1:30 p.m., Dinner 6 to 9 p.m., Snack bar 2:30 SATURDAY—Beer fest, Live band, p.m., Snack bar 2:30 closed. SUNDAY—Brunch 10:30 a.m. to 10 p.m., Casual bar A p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m. WEDNESDAY—Bowling banquet, International night in the wardroom featuring "Swedish dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.m. FRIDAY—Disco, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 9 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 10 p.m., Disco 9 a.m. to 1 p.m. SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 9 p.m. MONDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is baked halibut fillet. THURSDAY—Bar opens noon, Snack bar opens 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is fish and chips, Movie 7 p.m. FRIDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m. featuring "Italian dinner," Live enter- tainment 9 a.m. to 1 p.m. SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Disco 9 p.m., Live band. SUNDAY—Brunch 11:30 a.m. to A p.m., Bar opens 1 p.m., Dining 5 to 9 p.m., Movie 7 p.m., Country and western disco 8 p.m. MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Movie 7 p.m. TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Nickel off night at the bar, Dining 5 to 9 p.m., Movie 7 p.m. WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Country and western disco 8 p.m. THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9 p.m. featuring a soul dinner special, Soul disco 8 p.m., Movie 7 p.m. FRIDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Special is chili in the casual bar, Disco 9 p.m., Live band 9 p.m. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11:30 a.m. to 1:30 p.m., Din- ing 5:30 to 8 p.m., Special is smoked sausage. SUNDAY—Bar opens 1 to 10 p.m., Brunch 11:30 a.m. to 1:30 p.m., Dining 5:30 to 8 p.m. MONDAY—Bar opens A:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is pizza. TUESDAY—Bar opens A:30 to 10 p.m., Dining 5:30 to 8 p.m., Special is prime rib. WEDNESDAY—Bar opens A:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is veal cordon blue. THURSDAY—Bar opens A:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is fish and chips. FRIDAY—Bar opens A:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., DEROS auction.

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The White Falcon

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