The White Falcon

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The White Falcon - 14.03.1980, Blaðsíða 1

The White Falcon - 14.03.1980, Blaðsíða 1
Enlisted Dining hacility LUNCH: Chicken noodle soup, fried Ice- landic fish, Oriental fried rice, Harvard beets, scalloped corn, "alad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, hot pastrami sandwiches, potato chips, baked beans, DINNER: Tomato vegetable soup, Newport fried chicken with brown chicken gravy, stuffed franks, rice pilaf, cornbread dressing, lyonnaise green peas, salad and dessert. BRUNCH: Tomato rice soup, grilled cheese aandwiches, French fried potatoes, salad and dessert. PINNER: flaked lasagne, Italian spaghetti with meat sauce, assorted pizza, polonai- sed broccoli, hot garlic bread, salad and dessert. BRUNCH: Logging soup, Coney Island bur- gers, potato chips, salad and dessert. DINNER: Creole soup, Teriyaki beef steak, Teriyaki sauce, baked potatoes with sour cream, seasoned mixed vegetables, salad and dessert. LUNCH: Doubly good chicken soup, stuffed green peppers, el rancho beef stew, but- tered egg noodles, tossed green rice, seasoned garden peas, ginger glazed car- rots, hot biscuits, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried potatoes, baked beans. DINNER: Minestrone soup, beef Sukiyaki, tuna casserole, steamed rice, seasoned brusael sprouts, seasoned collard greens, salad and dessert. LUNCH: Tomato noodle soup, sliced Tom turkey in seasoned brown gravy, snowflake potatoes In savory brown dressing, polo- naise broccoli, spice beets, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs and chili dogs, potato chips, baked beans. DINNER: Cream.of potato soup> fried Ice- landic fish, Mexican pork chops topped with Mexican sauce, cottage fried pota- toes, seasoned pinto beans, seasoned OUS- tard greens, salad and dessert. LUNCH: Split pea soup, New England boil- ed dinner, corned beef, boiled potatoes, carrots, cabbage and onions, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fiehwiches, French fries, baked beans. DINNER: Vegetable supreme soup, beef pinwheels, Oriental skillet, vegetable gravy, steamed rice, rissole potatoes, French cut green beans, Creole squash, salad and dessert. LUNCH: French onion soup, Swiss steak with tomato sauce, beef pot pie, baked macaroni and cheese, seasoned green peas, paprika cauliflower, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tacos, refried beans, baked beans. DINNER: Chicken Noodle Soup, Baked Be*f Loaf, Seasoned Onion Gravy, Virginia Baked Ham, Pineapple & Raisin Sauce, Pota- toes on the Half Shell, Buttered Succo- tash, Brussel Sprouts, salad and dessert. nail* Dinner 5 to 6:30 p.m., 9 p.m., Snack bar 2:30 ., Lunch 11:30 a.m. to 1:30 p.m., and 2: 30 in, to 1 p.m., :30 to 11 p.m., Dinner Casual SATURDAY—NAVSTA Dining In, Brunch 9 a.m. to 1 p.m., Snack bar 2:30 to 11 p.m.. Casual bar 4 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to to 10 p.m., Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1 p.m., and bar 5 p.m. WEDNESDAY—International night in the wardroom featuring "Mexican dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie 7:15 p.m. FRIDAY—57th HAIL £¦ BLESS, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 9 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m. 6 to 10 p.m., Live entertainment 9 p.m. to 1 a.m. SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., to 9 MONDAY—Bar opens 5 p.m., Snack bar closed, CPO initiation to 9 p.m TUESDAY- to 9 p.m WEDNESDAY 6 to 9 p THURSDAY- 6 to 9 p to 7 p.i Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m. , Movie 7 p.m. -Bar opens noon, Snack bar open 11:30 a.m. ., Special is roast pork loin. Bar opens noon, Snack bar open 11:30 a.m. Special is fish and chips, Movie 7 p. to 1 p.m. to 1 p.m. FRIDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.' , Dining room Dining room 6 Dining room 6 Dining room 6 Dining room Dining room Happy hour 5 Dining room 6 to 9 p.m. featuring "Icelandic dinner," Live en- tertainment 9 p.m. to 1 a.m. SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Disco 9 p.m. to 1 a.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Dining 5 to 9 p.m., Movie 7 p.m.. Country and western music 8 p.m. MONDAY—St. Patrick's Day special all day, Lunch 11 a.m. to 1:30 p.m., Din- ing 5 to 9 p.m., Special is Irish stew, Movie 7 p.m. TUESDAY—Bar opens 11 a.m., Nickle off night at the bar, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Special is fish, Movie 7 p.m. WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Special Is spaghetti. Country and western music 8 p.m. THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Special is soul food, Soul music 8 p.m., Movie 7 p.m. FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining international night 5 to 10 p.m., Ice and Fire Dinner Theatre 7 p.m., Rock music 9 p.m. SATBKDAi—Bar opens 1 p.m. to 1 a.m., Brunch 11:30 \.m. to 1:30 p.m., Dining 5*30 to 8 p.m., Irish di>u**!r menu and green ref resnments. St. Pat- ricks dance, Live music. SUNDAY--Bar opens 1 to 10 p.m., Brunch 11:30 a.m. to 1:30 p.m., Dining 5:30 to 3 p.m. MONDAY—Bai opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Happy hour 5 to 6 Special is Mulligan stew. TUESDAY—bar opens 4:30 to 10 p.m., Dining ->..'0 to 8 p.m., Special is prime rib. WEDNFSDAY—Bar open* 4;30 to 10 p.m., Dini-S 5:j0 tt S p.m., Special is chicken cordon blue, trappy hour 5 to 6 p.m. THURSDAY—Bi:r opens '.:3C to 10 p.m., Dining 5:30 -o 9 p.p., Special is fish and chips. FRIDAY—Bar o, ens 4:30 to midnight, Hi.ppy hour 5 10 b >.™.. Dining 5:30 tc 8 p.m., S,ecial is Cornish hen.

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The White Falcon

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