The White Falcon - 14.03.1980, Qupperneq 1

Enlisted Dining Facility
LUNCH: Chicken noodle soup, fried Ice-
landic fish, Oriental fried rice, Harvard
beets, scalloped corn, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, hot pastrami sandwiches, potato
chips , baked beans.
DINNER: Tomato vegetable soup, Newport
fried chicken with brown chicken gravy,
stuffed franks, rice pilaf, cornbread
dressing, lyonnaise green peas, salad and
dessert.
BRUNCH: Tomato rice soup, grilled cheese
sandwiches, French fried potatoes, salad
and dessert.
DINNER: Baked lasagna, Italian spaghetti
with meat sauce, assorted pizza, polonai-
sed broccoli, hot garlic bread, salad and
dessert.
"CUM*-*
SATURDAY—NAVSTA Dining In, Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m.,
Snack bar 2:30 to 11 p.m., Casual bar 4 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.m., Snack bar 2:30
to 10 p.m., Casual bar 4 p.m., Movie 7:15 p.m.
MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30
to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner
5 to 6:30 p.m., Snack bar 11:30 a.m. to 1 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m.
WEDNESDAY—International night in the wardroom featuring "Mexican dinner"
5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.,
Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m.,
Candlelight room 7 to 9 p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and
2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie
7:15 p.m.
FRIDAY—57th HAIL & BLESS, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 9
p.m.
BRUNCH: Logging soup, Coney Island bur-
gers, potato chips, salad and dessert.
DINNER: Creole soup, Teriyaki beef steak,
Teriyaki sauce, baked potatoes with sour
cream, seasoned mixed vegetables, salad
and dessert.
LUNCH: Doubly good chicken soup, stuffed
green peppers, el rancho beef stew, but-
tered egg noodles, tossed green rice,
seasoned garden peas, ginger glazed car-
rots, hot biscuits, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, assorted pizza, French fried
potatoes, baked beans.
DINNER: Minestrone soup, beef Sukiyaki,
tuna casserole, steamed rice, seasoned
brusael sprouts, seasoned collard greens,
salad and dessert.
LUNCH: Tomato noodle soup, sliced Tom
turkey in seasoned brown gravy, snowflake
potatoes in savory brown dressing, polo-
naise broccoli, spice beets, salad and
dessert.
SPF.EDLINE: Hamburgers and cheeseburgers,
hot dogs and chili dogs, potato chips,
baked beans.
DINNER: Cream of potato soup, fried Ice-
landic fish, Mexican pork chops topped
with Mexican sauce, cottage fried pota-
toes, seasoned pinto beans, seasoned mus-
tard greens, salad and dessert.
wmmmmm*
LUNCH: Split pea soup, New England boil-
ed dinner, corned beef, boiled potatoes,
carrots, cabbage and onions, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, fishwiches, French fries, baked
beans.
DINNER: Vegetable supreme soup, beef
pinwheels, Oriental skillet, vegetable
gravy, steamed rice, rissole potatoes,
French cut green beans, Creole squash,
salad and dessert.
LUNCH: French onion soup, Swiss steak
with tomato sauce, beef pot pie, baked
macaroni and cheese, seasoned green peas,
paprika cauliflower, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tacos, refried beans, baked
beans.
DINNER: Chicken Noodle Soup, Baked Beef
Loaf, Seasoned Onion Gravy, Virginia
Bak«d Ham, Pineapple & Raisin Sauce, Pota-
toes on the Half Shell, Buttered Succo-
tash, Brussel Sprouts, salad and dessert.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room
6 to 10 p.m., Live entertainment 9 p.m. to 1 a.m.
SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6
to 9 p.m.
MONDAY—Bar opens 5 p.m., Snack bar closed, CPO initiation, Dining room 6
to 9 p.m.
TUESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room 6
to 9 p.m., Movie 7 p.m.
WEDNESDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
6 to 9 p.m., Special is roast pork loin.
THURSDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Dining room
6 to 9 p.m., Special is fish and chips, Movie 7 p.m.
FRIDAY—Bar opens noon, Snack bar open 11:30 a.m. to 1 p.m., Happy hour 5
to 7 p.m., Dining room 6 to 9 p.m.
tertainment 9 p.m. to 1 a.m.
featuring "Icelandic dinner," Live en-
SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Disco 9 p.m. to 1
SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Dining 5 to
Movie 7 p.m., Country and western music 8 p.m.
MONDAY—St. Patrick's Day special all day, Lunch 11 a.m. to 1:30 p.m., Din-
ing 5 to 9 p.m., Special is Irish stew, Movie 7 p.m.
TUESDAY—Bar opens 11 a.m., Nickle off night at the bar, Lunch 11 a.m. to
1:30 p.m., Dining 5 to 9 p.m., Special is fish, Movie 7 p.m.
WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
p.m., Special is spaghetti, Country and western music 8 p.m.
THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
p.m., Special is soul food, Soul music 8 p.m., Movie 7 p.m.
FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining international
night 5 to 10 p.m., Ice and Fire Dinner Theatre 7 p.m., Rock music 9 p.m.
p.m
Dining 5 to 9
Dining 5 to 9
SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11:30 \.m. to 1:30 p.m.,
Dining 5*30 to 8 p.m., Irish dinner menc and green refresnments. St. Pat-
ricks dance, Live music.
SUNDAY--Bar opens 1 to 10 p.m., Brunch 11:30 a.m. to 1:30 p.m., Dining 5:30
to 8 p.m.
MONDAY—Bat opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Happy hour 5 to 6
Special Is Mulligan stew.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining j;30 to 8 p.m., Special is prime
rib.
WEDNFSDAY—Bar opens 4:30 to 10 p.m., Dini..g 5:30 tc 8 p.m., Special is
chicken cordon blue, happy hour 5 to 6 p.m.
THURSDAY—Bur opens 4:30 to 10 p.m., Dining 5:3U -o 9 p.r., Special is fish
and chips.
FRIDAY--Bar oj.ens 4:30 to -.idnight, Happy hour 5 to b >.m., Dining 5:30 to
8 p.m., Special is Cornish hen.