The White Falcon - 21.03.1980, Side 1

Enlisted Dining Facility
LUNCH: Clam chowder, poached or fried
Icelandic fish, simmered Polish sausage,
lyonnaise potatoes, stewed tomatoes, sea-
soned mustard greens, cole slaw, salad
and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna salad sandwiches, baked
beans.
DINNER: Beef barley soup, London broil
steak in natural sauce, steamed rice,
Creole lima beans, Normandie carrots,
salad and dessert.
BRUNCH: Cream pea soup, Sloppy Joe on a
bun, French fried potatoes, salad and
dessert.
DINNER: Corn chowder, Southern fried
chicken in chicken gravy, mashed pota-
toes, cornbread dressing, Creole wax
beans, spinach, salad and dessert.
BRUNCH: Chicken mushroom soup, grilled
hamburgers and cheeseburgers, crisp pota-
to chips, salad and dessert.
DINNER: Onion soup, steamboat beef round
in natural gravy, baked potatoes with
sour cream, buttered summer squash, sea-
soned garden peas, salad and dessert.
&O.UB

SATURDAY—Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 2:30 to
11 p.m., Casual bar 4 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Dinner 6
to 9 p.m., Casual bar 4 p.m., Movie 7:15 p.m.
MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Dinner
5 to 6:30 p.m., Casual bar 5 p.m., Movie 7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5
to 6:30 p.m., Snack bar 11:30 a.m. to 1 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Candlelight room 7 to 9 p.m.
WEDNESDAY—International night in the wardroom featuring "Italian dinner" 5
to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.,
Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m.,
Candlelight room 7 to 9 p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and
2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie
7:15 p.m.
FRIDAY—IDF HAIL & BLESS, Dance to live band, Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Can-
dlelight room 7 to 9 p.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room
6 to 10 p.m.
SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6
to 9 p.m.
MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9
LUNCH: Split pea soup, baked ham with
pineapnle sauce, candled yams, grilled
potato cakes, sauteed corn, buttered
brussel sprouts, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, liver sausage sandwiches, pota-
to chips, baked beans.
DINNER: Logging soup, glazed Rock Cornish
hens, simmered knockwurst, chicken gravy,
buttered parsley potatoes, Harvard beets,
lima beans, salad and dessert.
p.m.
TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9
WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to
9 p.m., Special is pepper steak.
THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to
9 p.m., Special is fish and chips, Movie 7 p.m.
FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7
p.m., Dining room 6 to 10 p.m., Special is "Filipino dinner," Live enter-
tainment.
LUNCH: Vegetable supreme soup, barbecued
chicken with barbeque sauce, savory bread
dressing, steamed rice, buttered broccoli
spears, 6plnach, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, Coney Island burgers, French
fried potatoes, baked beans.
DINNER: Beef noodle soup, simmered corned
beef in mustard sauce, paprika potatoes,
fried cabbage, boiled onions, buttered
carrots, beef porcupines, hot cornbread,
salad and dessert.
LUNCH: Doubly good chicken soup, baked
stuffed pork chops, braised beef liver
smothered in onions, brown gravy, cottage
fried potatoes, seasoned green beans,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, fishwiches, potato chips, baked
beans.
DINNER: Cream of mushroom soup, veal
cube pannesan, Franconia potatoes, baked
meat loaf, seasoned green peas, spiced
beets, salad and dessert.
LUNCH: Vegetable beef soup, open faced
beef sandwiches in rich brown gravy,
mashed potatoes, buttered carrots, sea-
soned black eyed peas, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, assorted pizza, French fried
potatoes, baked beans.
DINNER: Bean soup, simmered spaghetti
with meat sauce, turkey scallops, rice
and gravy, broccoli polonaise, garlic
bread, salad and dessert.
VSf
SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Ice and Fire Dinner The-
atre 7 p.m., Disco 9 p.m. to 1 a.m.
SUNDAY—Brunch 11:30 a.m. to 4 p.m., Dining 5 to 9 p.m., Movie 7 p.m., Ice
and Fire Theatre 7 p.m., Country and western music 8 p.m.
MONDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Special is
veal Parmesan, Movie 7 p.m.
TUESDAY—No lunch, Bar opens 4 p.m., Nickle off night at the bar, Dining 5
to 9 p.m., Special is fish, Movie 7 p.m.
WEDNESDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Special is
spaghetti, Rock music night.
THURSDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Special is
„ soul food, Movie 7 p.m., Soul music night.
FRIDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining international night 5 to
10 p.m., Rock music 9 p.m., TAC Showcase Band 8 p.m.
SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11:30 a.m. to 1:30 p.m., Din-
ing 5:30 to 8 p.m., Special is chuckwagon, Country and western music with
live band.
SUNDAY—Bar opens 1 to 10 p.m., Brunch 11:30 a.m. to 1:30 p.m., Dining 5:30
to 8 p.m., Special is tacos.
MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8
p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Special is prime
rib.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30
to 8 p.m., Special is veal cordon.
THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is fish
and chips.
FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining room
closed, Membership night.