The White Falcon - 28.03.1980, Qupperneq 1

Enlisted Dining Facility
LUNCH: Corn chowder, fried or baked Ice-
landic fish, baked macaroni and cheese,
scalloped potatoes, seasoned French fried
greens, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, grilled cheese sandwiches, po-
tato chips, baked beans.
DINNER: Creole soup, chicken fried beef
steaks, steamed knockwurst in brown
gravy, snowflake potatoes, buttered suc-
cotash, seasoned asparagus, salad and
dessert.
BRUNCH: Reuben sandwiches, potato chips,
salad and dessert.
DINNER: Minestrone soup, barbecued beef
cubes, braised sparerib6 with sauerkraut,
buttered egg noodles, fried hominy, sea-
soned green beans, salad and dessert.
BRUNCH: Chili size burgers, French fried
potatoes, salad and dessert.
DINNER: Vegetable soup, Swiss steaks in
tomato sauce, whipped potatoes, club
spinach, seasoned mixed vegetables, salad
and dessert.
LUNCH: Manhattan Clam Chowder, veal
loaf, seasoned brown gravy, buttered noo-
dles, mashed potatoes, seasoned green
beans, buttered summer squash, hot bis-
cuits, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers
hot dogs, fried corn dogs, potato chips,
baked beans.
DINNER: Chicken noodle soup, sauerbra-
ten, natural gravy, German potato cakes,
peas and carrots, German sauerkraut, sal-
ad and dessert.
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SATURDAY—LAS VEGAS NIGHT, Brunch 9 a.m. to 1 p.m.. Snack bar 2:30 to 11
p.m., Casual bar 4 p.m., Dinner 5 to 6:30 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Casual
bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m.
MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30
to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5
to 6:30 p.m., Snack bar 11:30 a.m. to 1 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Candlelight room 7 to 9 p.m.
WEDNESDAY—International night in the wardroom featuring "Italian dinner"
5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.,
Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m.,
Candlelight room 7 to 9 p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and
2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 9 p.m., Movie
7:15 p.m.
FRIDAY—AFI HAIL 6 BLESS, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 9
p.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2 n.m., Dining room 6
to 10 p.m., Live entertainment 8 p.m.
SUNDAY—Bar oDens 1 p.m., Snack bar closed, Movie 2 p.m., Dining room 6 to
9 p.m.
MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9
p.m.
TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m., Din-
ing room 6 to 9 p.m.
WEDNESDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to
9 p.m., Special is chicken Kiev.
THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m.,
Dining room 6 to 9 p.m., Special is fish and chips.
FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.. Happy hour 5 to 7
p.m., Dining room 6 to 10 p.m., Special is a western dinner,Live enter-
tainment.
LUNCH: Vegetable soup, chippered and
fried Icelandic fish, scalloped potatoes
with onions, buttered brocolli spears,
O'Brien corn, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, Reuben sandwiches, French fried
potatoes, baked beans.
DINNER: Cheese soup, glazed ham loaf,
beef porcupines, vegetable gravy, mashed
potatoes, buttered carrots, ranch style
black eyed peas, salad and dessert.
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LUNCH: Creole soup with crackers, New-
port fried chicken, seasoned chicken
gravy, tossed green rice, beets with or-
ange and lemon sauce, seasoned black eyed
peas, hot cornbread, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna and cheese salad sandwich-
es, potato chips, baked beans.
DINNER: Beef barley soup, pepper beef
steaks in natural sauce, O'Brien pota-
toes, Creole hominy, seasoned brussel
sprouts, salad and dessert.
LUNCH: Cheese soup with crackers, bread-
ed pork cutlets, Duchess potatoes, savory
bread dressing, brown pork gravy, polon-
aise cauliflower. Southern style greens,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tacos, refried beans, potato
chips.
DINNER: Knickerbocker soup, Texas chili,
cheese enchiladas, hot tamale pie,
braised beef liver smothered in
onions, Spanish style rice, refried beans
Mexican corn, salad and dessert.

AWACS HAIL & BLESS, Dining 5 to 10 o.m., Disco
Dining 5 to 9 p.m., Movie 7 p.m.,
SATURDAY—Bar opens
9 p.m.
SUNDAY—Brunch 11:30 a.m. to 4 p.m.
Country and western music 8 p.m.
MONDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Movie 7 p.m.
TUESDAY—Lunch 11 a.m., Bar opens 11 a.m., Nickle off night at the bar,
Dining 5 to 9 p.m., Special is fish, Movie 7 p.m.
WEDNESDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Special is
veal Parmesan, Country and western music 8 p.m.
THURSDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Special is
soul food, Movie 7 P.m., Soul music 8 p.m.
FRIDAY—Lunch 11 a.m.. Bar opens 11 a.m., Dining 5 to 10 p.m., Special is
international food. Live entertainment.
SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11:30 a.m. to 1:30 p.m., Din-
ing 5;30 to 8 p.m., Special is smoked sausage with sauerkraut.
SUNDAY—Bar opens 1 to 10 p.m., Brunch 11:30 a.m. to 1:30 p.m., Dining
5:30 to 8 p.m., Special is tacos.
MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8
p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Special is prime
rib.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30
to 8 p.m., A dinner special.
THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m.. Special is Ice-
landic dinner.
FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to
8 p.m., Disco 8 p.m.