The White Falcon - 04.04.1980, Qupperneq 1

Enlisted Dining Facility
LUNCH: Old fashioned bean soup, turkey
pot pie with thin batter topping, Swed-
ish meatballs, vegetable gravy, snowflake
potatoes, seasoned mixed vegetables, but-
tered broccoli spears, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, chili size hot dogs, french
fries, baked beans.
DINNER: Manhattan fish chowder, old
fashioned beef stew, fried Icelandic
fish, steamed rice, scalloped noodles,
club spinach, lyonnalse carrots, salad
and dessert.
BRUNCH: Logging soup, grilled cheese
sandwiches, French fried potatoes, salad
and dessert.
DINNER: French onion soup, grilled steak
with sauteed onions, baked potatoes with
sour cream, buttered whole grain corn,
steamed spinach, salad and dessert.
BRUNCH: Puree Mongole soup, hot Reuben
sandwiches, crisp potato chips, salad and
dessert.
DINNER: French onion soup with croutons
Virginia baked ham, cherry sauce, steam-
boat round, natural gravy, baked potatoes
in jackets, seasoned green peas, buttered
corn on the cob, apple sauce, sour cream,
salad and dessert.
LUNCH: Beef noodle soup, roast turkey
with sausage dressing, mashed potatoes,
baked acorn squash, seasoned green peas,
sliced cranberry, salad and dessert.
SPEEDLINE: Hamburgers and cneeseburgers,
hot dogs, Sloppy Joes on toasted buns,
potato chips, baked beans.
DINNER: Cream of mushroom soup, Filipino
style Adobo, Olongapo Pancit, Philippine
fried rice, baked Spanish Jardiniere, egg
foo young, buttered asparagus, salad and
dessert.
LUNCH: Chicken drop soup, roast be«f
slices in natural gravy, snowflake pota-
toes, Spanish onions, seasoned mixed veg-
etables, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, grilled ham sandwiches, potato
chips, baked beans.
DINNER: Creole soup with crackers, veal
parmesan in seasoned brown gravy, beef
liver fiesta, mashed potatoes, lyonnalse
green beans, fried okra, salad and des-
LUNCH: Manhattan clam chowder, grilled
Salisbury steaks in mushroom gravy,
O'Brien potatoes, cauliflower polonaise,
buttered peas, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, submarine sandwiches, French
fried potatoes, baked beans.
DINNER: Cream of potato soup, ginger
beef pot roast in seasoned natural gravy,
oven glow potatoes, buttered corn on the
cob, seasoned green beans, salad and des-
LUNCH: Minestrone soup, barbecued spare-
ribs, chicken-a-la-king, buttered rice,
seasoned brussel sprouts, Normandie car-
rots, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, tuna salad sandwiches, potato
chips, baked beans.
DINNER: Corn chowder, fried Icelandic
fish, fried shrimp, fried scallops and
oysters, Franconia potatoes, polonaise
broccoli, spice beets, salad and dessert.
bairn
•-CLUM—
6:30 n.m., Casual bar 4
SATURDAY—Brunch 9 a.m. to 1 p.m., Dinner 5
p.m., Snack bar 2:30 to 11 p.m.
SUNDAY—EASTER SUNRISE BREAKFAST, Brunch 10:30 a.m. to 1:30 o.m., EASTER
FAMILY BUFFET, Snack bar closed, Casual bar 4 o.m., Movie 7:15 p.m.
MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 o.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 o.m., and 2:30
to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.. Dinner 5
to 6:30 p.m., Candlelight room 7 to 9 p.m., Snack bar 11:30 a.m. to 1 p.m.
and 2:30 to 11 p.m., Casual bar 5 p.m.
WEDNESDAY—International night in the wardroom featuring "Filipino dinner"
5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.,
Snack bar li:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m.,
Candlelight room 7 to 9 p.m., Movie 7:15 p.m.
THURSDAY—Kiwan is 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 o.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and
2:30 to 11 p.m., Candlelight room 7 to 9 p.m., Casual bar 5 o.m., Movie
7:15 p.m.
FRIDAY—NAVC0MMSTA BALL, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room closed.
SATURDAY—Bar ooens 1 o.m,, Snack bar closed, Movie 2 p.m., Dining room 6
to 10 p.m., Live entertainment 8 p.m.
SUNDAY—Family buffet, Bar opens 1 p.m., Snack bar closed, Movie 2 p.m.,
Dining room 6 to 9 p.m.
MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9
p.m.
TUESDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m., Din-
ing room 6 to 9 p.m.
WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to
9 p.m., Special is beef tips.
THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m.,
Dining, room 6 to 9 D.m., Special is fish and chips.
FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 o.m., Happy hour 5 to 7
p.m., Dining room 6 to 10 p.m., Special is "Japanese dinner," Live enter-
tainment.
SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco.
SUNDAY—Brunch 11:30 a.m. to 4 p.m.. Dining 5 to 9 p.m.
Movie 7 p.m., Country and western music 8 p.m.
MONDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to
TUESDAY—Lunch 11 a.m., Bar opens 11 a.m., Nickle
Dining 5 to 9 p.m., Special is fish, Movie 7 D.m.
WEDNESDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5. to 9 p.m., Special is
veal Parmesan, Rock music.
THURSDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m.,
soul food, Movie 7 p.m., Soul music 8 p.m.
FRIDAY—Lunch 11 a.m., Bar onens 11 a.m.. Happy hour 4 to 6 p.m.,
to 10 p.m., Rock music, Live band.
Bar opens 1 p.m.,
9 p.m., Movie 7 n.m.
off night at the bar,
Soecial is
Dining 5
SATURDAY—Bar opens 1 p.m. to 1 a.i ., Jrunch 11 a.m. to 1 p.m., Dining 5:30
to 8 p.m., Special is Polish sausage and chill hot dog.
SUNDAY—Bar opens 1 p.m. to 10 p.m., Children's Easter Egg hunt 2 p.m.,
Brunch 11 a.m. to 1 p.m., Easter buffet 2:30 p.m.
MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8
p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 10 n.m., Dining 5:30 to 9 p.m., Special is prime
rib.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Ladies night at the bar, Haoov hour 5
to 6 p.m., Dining 5:30 to 8 p.m.
THURSDAY—Rar onens 4:30 to 10 o.m., Juke box music free tonignt, Dining
5:30 to 9 p.m., Special is fish.
FRIDAY—Bar opens 4:30 to midnight, Nanny hour 5 to 6 p.m., Dining 5:30 to
8 p.m.