The White Falcon - 11.04.1980, Side 1

April 11—18
Enlisted Dining Facility
•MBM
LUNCH: French onion soup, Italian Spag-
hetti with meat sauce, assorted pizza,
sauteed corn, buttered zucchini, salad
and dessert.
SPEF.DLINE: Hamburgers and cheeseburgers,
hot dogs, assorted pizza, French fried
potatoes, baked beans.
DINNEF: Manhattan clam chowder, pepper
steaks in natural gravy, O'Brien pota-
toes, cauliflower polonaise, buttered
peas, salad and dessert.
BRUNCH: Cream of tomato soup, chili
size sandwiches, crisp potato chips,
salad and dessert.
DINNFR: Navy bean soup, savory baked
chicken in natural sauce, beef sukiyaki,
steamed rice, mashed potatoes, seasoned
mixed vegetables, buttered brussel
sprouts, salad and dessert.
BRUNCH: Beef vegetable soup, chopped
hartequed pork on toast buns, French
fried potatoes, salad and dessert.
DINNER: Beef barley soup, grilled Tom-
Tom steaks in onion gravy, baked pota-
toes with sour cream, scalloped cream
style corn, steamed spinach, salad and
dessert.
LUNCH: Egg drop soup, fried Icelandic
fish, tossed green rice, seasoned broc-
coli spears, French fried carrot sticks,
salad and dessert.
SPEF.DLINE: Hamburgers and cheeseburgers,
hot dogs, French fried potatoes, ham
salad sandwiches and baked beans.
DINNER: Bean soup with bacon, topless
pork sandwiches in brown pork gravy,
oven brown potatoes, boiled black eyed
peas, seasoned greens, corn bread dres-
sing, salad and acssert.
LUNCH: Pepper Pot soup, breaded veal
cutlets, tomato gravy, mashed potatoes,
seasoned french cut beans, hot spiced
beets, salad and dessert.
DINNER: Com chowder, Yankee pot roast'
in natural gravy, baked Italian sausage,
red beans and rice, seasoned mixed vege-
tables, salad and dessert.

LUNCH: Cream pea soup, cherry baked
ham in cherry sauce, candied sweet pota-
toes, seasoned green peas, fried okra,
hot corn bread, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, chicken salad sandwiches,
French fried potatoes and baked beans.
PINNER: Beef noodle soup, meat loaf
stuffed with bread dressing, braised beef
liver in brown onion gravy, snowflake
potatoes, boiled pinto beans, seasoned
mustard greens, salad and dessert.
LUNCH: French onion soup, roast beef
au jus, baked potatoes with sour cream,
lyonnaise green beens, stewed : - ntO.es,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers,
hot dogs, fried corn dogs, potato chips
and baked beans.
DINNER: Knickerbocker soup, baked
knockwurst, sauerkraut, wiener schnitzel
in brown gravy, seasoned mixed vegetables
with mushrooms, salad and dessert.

Dinner 5 to 6:30 p.m
Snack bar 2:30 to
9 p.
Snack bar 2:30
SATURDAY—Brunch 9 a.m. to 1 p.
II p.m., Casual bar A p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner
to 10 p.m., Casual bar A p.m., Movie 7:15 p.m.
MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
I p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30
to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m.
TUESDAY—OWC Luncheon, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to
II p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom featuring "Spanish dinner" 5
to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., LUnch 11:30 a.m. to 1 p.m.,
Snack bar 11:30 a.m. to 1:3- p.m., and 2:30 to 11 p.m., Casual bar 5 p.m.,
Candlelight room 7 to 10 p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m.
to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and
2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Movie
7:15 p.m.
FRIDAY—NAVSTA HAIL & BLESS, 57th HAIL & BLESS, Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m.,
candlelight room 7 to 10 p.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2 p.m., Dining room 6
to 10 p.m., Disco 8 to midnight.
SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2 p.m., Dining room 6 to
9 p.m.
MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9
p.m.
TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m., Din-
ing room 6 to 9 p.m.
WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to
9 p.m., Special is chicken adobo.
THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m.,
Dining room 6 to 9 p.m., Special is fish and chips.
FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7
p.m., Dining room 6 to 10 p.m., Special is "Chinese dinner," Live enter-
tainment.
Dining room tonight in the casual bar, Disco 10
Dining 5 to 9 p.n.,
SATURDAY—Bar opens A p.m.
p.m., Live band.
SUNDAY—Brunch 11:30 a.m. to A p.m., Bar opens 1 p.m
Movie 7 p.m., Country and western music 8 p.m.
MONDAY—Bar opens 11 a.m., Lunch 11 a.m., Dining 5 to 9
TUESDAY—Bar opens 11 a.m., Nickle off night at the bi
Dining 5 to 9 p.m., Special is fish, Movie 7 p.m.
WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m., Dining 5 to
veal Parmesan, Country and western music 8 p.m.
THURSDAY—Bar opens 11 a.m., Lunch 11 a.m., Dining 5 to
soul food, Movie 7 p.m., Soul music 8 p.m.
FRIDAY—Bar opens 11 a.m., Lunch 11 a.m., Happy hour
to 10 p.m., Disco 9 p.m., Live band.
p.m., Movie 7 p.m.
ir, Lunch 11 a.m.,
to 9 p.m., Special is
to 9 p.m., Special is
A to 6 p.m., Dining 5
SATURDAY'—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1
to 8 p.m., Special is Italian sausage.
SUNDAY—Bar opens 1 p.m. to 10 p.m., Brunch 11
to 8 p.m., Special is tacos.
MONDAY—Bar opens A:30 to 10 p.m., Happy hour 5 to 6 p.m.
p.m., Special is pizza.
TUESDAY—Bar opens A:30 to 10 p.m., Dining 5:30 to 9 p.m.
rib, and reservations are required with this special.
WEDNESDAY—Bar opens A:30 to 10 p.m., Happy hour 5 t
at the bar, Dining 5:30 to 8 p.m.
THURSDAY—Bar opens A:30 to 10 p.m., Juke box music free tonight,
5:30 to 9 p.m., Special is fish and chips.
FRIDAY—Bar opens A:30 to midnight, Happy hour 5 to 6 p.m., Membership
night, Disco 9 p.m.
Dining 5:30
to 1 p.m., Dining 5:30
Dining 5:30 to 8
Special is prime
p.m., Ladies night
Dining