The White Falcon

Eksemplar

The White Falcon - 25.04.1980, Side 1

The White Falcon - 25.04.1980, Side 1
(April 25- 2 ^nlisted fining JfaciKtjj ^flcnu ODIN’S TABLE; Fried Ysa, fried potatoes, cole slaw and milk shake. Or have a quarter chicken in basket, French fries, cole slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and supper. LUNCH: Clam chowder, poached or fried Icelandic fish, simmered Polish sausage, lyonnalse pota- toes, stewed tomatoes, seasoned mustard greens, cole slaw, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna salad sandwiches, baked beans. DINNER: Beef barley soup, London broil steak in natural sauce, steamed rice, Creole lima beans, Normandie carrots, salad and dessert. BRUNCH: Cream pea soup, Sloppy Joe on a bun, French fried potatoes, salad and dessert. DINNER: Corn chowder, Southern fried chicken in chicken gravy, mashed potatoes, combread dress- ing, Creole wax beans, spinach, salad and des- sert. BRUNCH: Chicken mushroom soup, grilled hamburg- ers and cheeseburgers, crisp potato chips, salad and dessert. DINNER: Onion soup, steamboat beef round in nat- ural gravy, baked potatoes with sour cream, but- tered summer squash, seasoned garden peas, salad and dessert. LUNCH: Split pea soup, baked ham with pineapple sauce, candled yams, grilled potato cakes, sau- teed corn, buttered brussel sprouts, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, liver sausage sandwiches, potato chips, baked beans. DINNER: Logging soup, glazed Rock Cornish hens, simmered knockwurst, chicken gravy, buttered parsley potatoes, Harvard beets, lima beans, sal- ad and dessert. LUNCH: Vegetable supreme soup, barbecued chicken with barbecue sauce, savory bread desslng, steamed rice, buttered broccoli spears, spinach, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Coney Island burgers, French fried pota- toes, baked beans. DINNER: Beef noodle soup, simmered corned beef in mustard sauce, paprika potatoes, fried cab- bage, boiled onions, buttered carrots, beef por- cupines, hot combread, salad and dessert. LUNCH: Doubly good chicken soup, baked stuffed pork chops, braised beef liver smothered in on- ions, brown gravy, cottage fried potatoes, sea- soned green beans, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fishwiches, potato chins, baked beans. DINNER: Cream of mushroom soup, veal cube Par- mesan, Franconia potatoes, baked meat loaf, sea- soned green peas, spiced beets, salad and des- sert. LUNCH: Vegetable beef soup, open faced beef sandwiches in rich brown gravy, mashed potatoes, buttered carrots, seasoned black eyed peas, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried potatoes, baked beans. DINNER: Bean soup, simmered spaghetti with meat sauce, turkey scallops, rice and gravy, broccoli polonaise, garlic bread, salad and dessert. bans (ttluhe (Actiiiities SATURDAY—KIWANIS BALL, Brunch 9 a.m. to 1 p.m. , Dinner 5 to 6:30 p.m., Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Candlelight room closed. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "Swedish dinner" 5 to 6:30 p.m., Break- fast 6:30 to 8:30 a.m., Lunch 11:30 a.m., to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candle- light room 7 to 10 p.m., Movie 7:15 p.m. FRIDAY—AFI HAIL £. BLESS, Live band, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candle- light room 7 to 10 p.m. Wf If it's a short distance-walk I It's good ? for you and your country! to 4 p.m., Bar opens 1 Movie 7 p.m., Country Lunch 11 a.m., Dining SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco 9 p.m. SUNDAY—Brunch 11:30 a.i p.m., Dining 5 to 9 p.m. and western music 8 p.m. MONDAY—Bar opens 11 a.m. 5 to 9 p.m., Movie 7 p.m. TUESDAY—Bar opens 11 a.m., Nickle off night at the bar, Lunch 11 a.m., Dining 5 to 9 p.m., Spe- cial is fish, Movie 7 p.m. WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m., Din- ing 5 to 9 p.m., Special is veal Parmesan, Coun- tryand western music 8 p.m. THURSDAY—Bar opens 11 a.m., Lunch 11 a.m., Din- ing 5 to 9 p.m., Special is soul food, Movie 7 p.m., USO show 9 p.m. FRIDAY—Bar opens 11 a.m., Lunch 11 a.m., Happy hour 4 to 6 p.m., Dining 5 to 10 p.m., Disco 9 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 10 p.m., Disco. SUNDAY—Bar opens 1 p.m., Snack bar closed, Mov- ie 2:30 p.m., Dining room 6 to 9 p.m. MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special is baked fish fillet with shrimp Newburg sauce. THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Movie 2:30 p.m., Dining room 6 to 9 p.m., Special is fish and chips. FRIDAY—Bar opens noon, Snack bar 11:30 a.a. to 1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m., Special is "Swedish dinner." USO show 8 SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m., Special is tacos. MONDAY—Bar opens 4.30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 9 p.m., Special is pril* rib, and reservations are required with this special. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Ladies night at the bar, Dining 5:30 to 8 p.m. THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Special is fish and chips, USO show 4 p.m. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m.

x

The White Falcon

Direkte link

Hvis du vil linke til denne avis/magasin, skal du bruge disse links:

Link til denne avis/magasin: The White Falcon
https://timarit.is/publication/382

Link til dette eksemplar:

Link til denne side:

Link til denne artikel:

Venligst ikke link direkte til billeder eller PDfs på Timarit.is, da sådanne webadresser kan ændres uden advarsel. Brug venligst de angivne webadresser for at linke til sitet.