The White Falcon - 25.04.1980, Side 1
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ODIN’S TABLE; Fried Ysa, fried potatoes, cole
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and supper.
LUNCH: Clam chowder, poached or fried Icelandic
fish, simmered Polish sausage, lyonnalse pota-
toes, stewed tomatoes, seasoned mustard greens,
cole slaw, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, tuna salad sandwiches, baked beans.
DINNER: Beef barley soup, London broil steak in
natural sauce, steamed rice, Creole lima beans,
Normandie carrots, salad and dessert.
BRUNCH: Cream pea soup, Sloppy Joe on a bun,
French fried potatoes, salad and dessert.
DINNER: Corn chowder, Southern fried chicken in
chicken gravy, mashed potatoes, combread dress-
ing, Creole wax beans, spinach, salad and des-
sert.
BRUNCH: Chicken mushroom soup, grilled hamburg-
ers and cheeseburgers, crisp potato chips, salad
and dessert.
DINNER: Onion soup, steamboat beef round in nat-
ural gravy, baked potatoes with sour cream, but-
tered summer squash, seasoned garden peas, salad
and dessert.
LUNCH: Split pea soup, baked ham with pineapple
sauce, candled yams, grilled potato cakes, sau-
teed corn, buttered brussel sprouts, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, liver sausage sandwiches, potato chips,
baked beans.
DINNER: Logging soup, glazed Rock Cornish hens,
simmered knockwurst, chicken gravy, buttered
parsley potatoes, Harvard beets, lima beans, sal-
ad and dessert.
LUNCH: Vegetable supreme soup, barbecued chicken
with barbecue sauce, savory bread desslng,
steamed rice, buttered broccoli spears, spinach,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, Coney Island burgers, French fried pota-
toes, baked beans.
DINNER: Beef noodle soup, simmered corned beef
in mustard sauce, paprika potatoes, fried cab-
bage, boiled onions, buttered carrots, beef por-
cupines, hot combread, salad and dessert.
LUNCH: Doubly good chicken soup, baked stuffed
pork chops, braised beef liver smothered in on-
ions, brown gravy, cottage fried potatoes, sea-
soned green beans, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fishwiches, potato chins, baked beans.
DINNER: Cream of mushroom soup, veal cube Par-
mesan, Franconia potatoes, baked meat loaf, sea-
soned green peas, spiced beets, salad and des-
sert.
LUNCH: Vegetable beef soup, open faced beef
sandwiches in rich brown gravy, mashed potatoes,
buttered carrots, seasoned black eyed peas, salad
and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, assorted pizza, French fried potatoes,
baked beans.
DINNER: Bean soup, simmered spaghetti with meat
sauce, turkey scallops, rice and gravy, broccoli
polonaise, garlic bread, salad and dessert.
bans
(ttluhe (Actiiiities
SATURDAY—KIWANIS BALL, Brunch 9 a.m. to 1 p.m. ,
Dinner 5 to 6:30 p.m., Snack bar 2:30 to 11 p.m.,
Casual bar 4 p.m., Candlelight room closed.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar
2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to
9 p.m., Movie 7:15 p.m.
MONDAY—Duplicate bridge, breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to
6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and
2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15
p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30
a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.,
Casual bar 5 p.m., Candlelight room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom
featuring "Swedish dinner" 5 to 6:30 p.m., Break-
fast 6:30 to 8:30 a.m., Lunch 11:30 a.m., to 1
p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30
to 11 p.m., Casual bar 5 p.m., Candlelight room 7
to 10 p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to
8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5
to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m.,
and 2:30 to 11 p.m., Casual bar 5 p.m., Candle-
light room 7 to 10 p.m., Movie 7:15 p.m.
FRIDAY—AFI HAIL £. BLESS, Live band, Breakfast
6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.,
Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candle-
light room 7 to 10 p.m.
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to 4 p.m., Bar opens 1
Movie 7 p.m., Country
Lunch 11 a.m., Dining
SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m.,
Disco 9 p.m.
SUNDAY—Brunch 11:30 a.i
p.m., Dining 5 to 9 p.m.
and western music 8 p.m.
MONDAY—Bar opens 11 a.m.
5 to 9 p.m., Movie 7 p.m.
TUESDAY—Bar opens 11 a.m., Nickle off night at
the bar, Lunch 11 a.m., Dining 5 to 9 p.m., Spe-
cial is fish, Movie 7 p.m.
WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m., Din-
ing 5 to 9 p.m., Special is veal Parmesan, Coun-
tryand western music 8 p.m.
THURSDAY—Bar opens 11 a.m., Lunch 11 a.m., Din-
ing 5 to 9 p.m., Special is soul food, Movie 7
p.m., USO show 9 p.m.
FRIDAY—Bar opens 11 a.m., Lunch 11 a.m., Happy
hour 4 to 6 p.m., Dining 5 to 10 p.m., Disco 9
p.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed,
Movie 2:30 p.m., Dining room 6 to 10 p.m., Disco.
SUNDAY—Bar opens 1 p.m., Snack bar closed, Mov-
ie 2:30 p.m., Dining room 6 to 9 p.m.
MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1
p.m., Dining room 6 to 9 p.m.
TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to
1 p.m., Dining room 6 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m.
to 1 p.m., Dining room 6 to 9 p.m., Special is
baked fish fillet with shrimp Newburg sauce.
THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to
1 p.m., Movie 2:30 p.m., Dining room 6 to 9 p.m.,
Special is fish and chips.
FRIDAY—Bar opens noon, Snack bar 11:30 a.a. to
1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to
10 p.m., Special is "Swedish dinner." USO show 8
SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to
1 p.m., Dining 5:30 to 8 p.m., Special is tacos.
MONDAY—Bar opens 4.30 to 10 p.m., Happy hour 5
to 6 p.m., Dining 5:30 to 8 p.m., Special is
pizza.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30
to 9 p.m., Special is pril* rib, and reservations
are required with this special.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour
5 to 6 p.m., Ladies night at the bar, Dining 5:30
to 8 p.m.
THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30
to 8 p.m., Special is fish and chips, USO show 4
p.m.
FRIDAY—Bar opens 4:30 to midnight, Happy hour 5
to 6 p.m., Dining 5:30 to 8 p.m.