The White Falcon - 02.05.1980, Blaðsíða 1

May 2-9
ODIN’S TABLE; Fried Ysa, fried potatoes, cole
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and supper.
LUNCH: Com chowder, fried or baked Icelandic
fish, baked macaroni and cheese, scalloped oota-
toes, seasoned French fried greens, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, grilled cheese sandwiches, potato chins,
baked beans.
DINNER: Creole soup, chicken fried beef steaks,
steamed knockwurst in brown gravy, snowflake oo-
tatoes, buttered succotash, seasoned asnaragus,
salad and dessert.
LUNCH: Manhattan clam chowder, veal loaf, sea-
soned brown gravy, buttered noodles, mashed po-
tatoes, seasoned green beans, buttered summer
squash, hot biscuits, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fried corn dogs, potato chips, baked beans.
DINNER: Chicken noodle soup, sauerbraten, natu-
ral gravy, German potato cakes, neas and carrots,
German sauerkraut, salad and dessert.
LUNCH: Creole soup with crackers, Newport fried
chicken, seasoned chicken gravy, tossed green
rice, beets with orange and lemon cauce, seasoned
black eyed peas, hot combread, salad and des-
sert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, tuna and cheese salad sandwiches, potato
chips, baked beans.
DINNER: Beef barley soup, pepper beef steaks in
natural sauce, 0*Brien potatoes, Creole hominy,
seasoned brussel sprouts, salad and dessert.
BRUNCH: Reuben sandwiches, potato chips, salad
and dessert.
DINNER: Minestrone soup, barbecued beef cubes,
braised spareribs with sauerkraut, buttered egg
noodles, fried hominy, seasoned green beans, sal-
ad and dessert.
BRUNCH: Chili size burgers, French fried pota-
toes, salad and dessert.
DINNER: Vegetable soun, Swiss steaks in tomato
sauce, whipped potatoes, club 3pinach, seasoned
mixed vegetables, salad and dessert.
bttUUB
LUNCH: Vegetable soup, chippered and fried Ice-
landic fish, scalloped potatoes with onions, but-
tered broccoli spears, O'Brien com, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, Reuben sandwiches, French fried potatoes,
baked beans.
DINNER: Cheese soup, glazed ham loaf, beef por-
cupines, vegetable gravy, mashed potatoes, but-
tered carrots, ranch style black eye peas, salad
and dessert.
Clubs Activiti es
LUNCH: Cheese soup with crackers, breaded pork
cutlets, Duchess potatoes, savory bread dressing,
brown pork gravy, polonaise cauliflower, South-
ern style greens, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, tacos, refried beans, potato chips.
DINNER: Knickerbocker soup, Texas chili, cheese
enchiladas, hot tamale pie, braised beef liver
smothered in onions, Spanish style rice, refried
beans, Mexican com, salad and dessert.
SATURDAY—RECREATION DINNER, HIGH SCHOOL PROM, Brunch 9
a.m. to 1 p.ra., Dinner 5 to 6:30 p.m., Snack bar 2:30 to 11
p.m., Casual bar 4 p.m.. Candlelight room 7 to 10 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.m.,
Snack ba# 2:30 to 10 p.m., Casual bar 4 p.m., Movie 7:15
p.m.
MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.ra., Dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Movie 7:15 p.m.
TUESDAY—MEDICAL DINNER, Breakfast 6:30 to 8:30 a.m., Lunch
11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5
p.m., Candlelight room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom featuring
"Mexican dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candle-
light room 7 to 10 p.m., Movie 7:15 p.m.
THURSDAY—Klwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack
bar 11*30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Candlelight room 7 to 10 p.m.. Movie 7:15 p.m.
FRIDAY—NAVSTA Hail & Blesa, Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy
hour 5 p.m., Candlelight room 7 to 10 p.m.

SATURDAY—Bar opens 4 p.m., Lunch room closed. Dining 5 to
10 p.m., Disco 9 p.m.
SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Din-
ing 5 to 9 p.m., Movie 7 p.m., Country and western disco 8
p.m.
MONDAY—Bar opens 11 a.m.. Lunch 11 a.m. to 1:30 p.ra., Din-
ing 5 to 9 p.m., Movie 7 p.m.
TUESDAY—Bar opens 11 a.m., Nickle off night at the bar,
Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 7
p.m.
WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Dining 5 to 9 p.m., Special is veal Parmesan, Rock music 8
p.m.
THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Dining 5 to 9 p.m., Movie 7 p.m., Soul disco 7:30 p.m.
FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Hap-
py hour 4 to 6 p.m., Dining 5 to 10 p.m.. Disco 9 p.m.,
Icelandic band 9 p.m. to 1 a.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Dining room
closed, Beer Fest 6:30 p.m., Live entertainment 9 p.m. to 1
a.m.
SUNDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30
p.m., Dining room 6 to 9 p.m. featuring a family buffet.
MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m.
TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m..
Dining room 6 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m., Special is roast pork loin.
THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m., Special is fish and chips, Movie 7
p.m.
FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.ra.,
Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m. featuring
Icelandic night.
SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1
p.m., Dining room 5:30 to 8 p.m.
SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.ra.,
Dining 5:30 to 8 p.m., Special is tacos.
MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 8 p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m.,
USO show 4 p.m.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 8 p.m.
THURSDAY—Bar opens 4*30 to 10 p.ra., Dining 5:30 to 9 p.m.,
Special is fish and chips.
FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m.,
Dining 5:30 to 8 p.m.