The White Falcon

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The White Falcon - 09.05.1980, Blaðsíða 1

The White Falcon - 09.05.1980, Blaðsíða 1
May 9-16 Enlisted Dining Facility ODIN'S TABLEt Fried Ysa, fried potatoes, cole slaw and milk shake. Or have a quarter chicken In basket, French fries, cole slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and supper. LUNCH: Old fashioned bean soup, turkey pot pie with thin batter topping, Swedish meatballs, veg- etable gravy, snowflake potatoes, seasoned mixed vegetables, buttered broccoli spears, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chili size hot dogs, French fries, baked beans. DINNER: Manhattan fIsh chowder, old fashioned beef stew, fried Icelandic fish, steamed rice, scalloped noodles, club spinach, lyonnaise car- rots, salad and dessert. BRUNCH: Logging soup, grilled cheese sandwiches, French fried potstoes, salad and dessert. DINNER: French onion soup, grilled steak with sauteed onions, baked potatoes with sour cream, buttered whole grain corn, steamed spinach, salad and dessert. Mothers BRUNCH: Puree Mongole soup, hot Reuben sand- wiches, crisp potato chips, salad and dessert. DINNER: French onion soup with croutons, Virgin- ia baked ham, cherry sauce, steamboat round, nat- ural gravy, baked potatoes in jackets, seasoned green peas, buttered corn on the cob, apple sauce, sour cream, aalad and dessert. LUNCH: Beef noodle soup, roast turkey with sau- sage dressing, mashed potatoes, baked acorn squash, seasoned green peas, sliced cranberry, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, sloppy Joes on toasted buns, potato chips, baked beans. DINNER: Cream of mushroom soup, Filipino style Adobo, Olnogapo Pancit, Philippine fried rice, baked Spanish Jardiniere, egg foo young, buttered asparagus, salad and dessert. LUNCH: Manhattan clam chowder, grilled Salis- bury steaks in mushroom gravy, O'Brien potatoes, cauliflower polonaise, buttered peas, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, submarine sandwiches, French fried pota- toes, baked beans. DINNER: Cream of potato soup, ginger beef pot roast in seasoned natural gravy, oven glow pota- toes, buttered corn on the cob, seasoned green beans, salad and dessert. LUNCH: Chicken drop soup, roast beef slices in natural gravy, snowflake potatoes, Spanish on- ions, seasoned mixed vegetables, salad and des- sert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, grilled ham sandwiches, potato chips, baked beans. DINNER: Creole soup with crackers, veal Parmesan In seasoned brown gravy, beef liver fiesta, mashed potatoes, lyonnaise green beans, fried o- kra, salad and dessert. Clubs Activities LUNCH: Minestrone soup, barbecued sparerib«, chicken-a-la-king, buttered rice, seasoned Brus- sels sprouts, Normandie carrots, salad and des- sert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna salad sandwiches, potato chips, baked beans. DINNER: Com chowder, fried Icelandic fish, fried shrimp, fried scallops and oysters, Fran- conia potatoes, polonaise broccoli, spice beets, salad and dessert. SATURDAY—Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Candlelight room 7 to 10 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m.. Snack bar 2:30 to 10 p.m.. Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge. Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m.. Movie 7:15 p.m. TUESDAY—OWC LUNCHEON, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "Italian dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.. Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candle- light room 7 to 10 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m.. Candlelight room 7 to 10 p.m., Movie 7:15 p.m. FRIDAY—57th HAIL & BLESS, Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 a.m. to 1 p.m.. Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. AsiarV PacifigA] Ameriran Heriraqe Week; SATURDAY—Bar opens 1 p.m.. Snack bar closed. Movie 2:30 -p.m., Dining room 6 to 10 p.m.. Disco 9 p.m. to 1 a.m. SUNDAY—Bar opens 1 p.m.. Snack bar closed. Movie 2:30 p.m., Dining room 6 to 9 p.m. MONDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.. Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m.. Dining room 6 to 9 p.m., Special ia pepper steak. THURSDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m.. Special is fish and chips. Movie 7 p.m. FRIDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m. featuring "Filipino dinner," Live band 9 p.m. to 1 a.m. SATURDAY—FRA INSTALLATION DINNER, Bar opens 4 p.m., Dining 5 to 10 p.m.. Live entertainment. SUNDAY—Mother's Day specials all day, Bar opens 1 p.m., Dining 5 to 9 p.m.. Country and western music 8 p.m. MONDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Din- ing 5 to 9 p.m., Movie 7 p.m. TUESDAY—Bar opens 11 a.m.. Lunch 11 a.m. to 1:30 p.m.. Dining 5 to 9 p.m., Special la fish, Movie 7 p.m. «£SDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., K 3 to 9 p.m., Special is veal Parmesan, Country and B-n music 8 p.m. ^)AY—Bar opens 11 a.m.. Lunch 11 a.m. to 1:30 p.m., ng 5 to 9 p.m., Movie 7 p.m.. Soul music 8 p.m. FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Din- ing 5 to 10 p.m., Rock music and live entertainment. SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m.. Dining 5:30 to 8 p.m.. Special is lobster. SUNDAY—Bar opens 1 to 10 p.m.. Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m.. Special is tacos, a Mother's Day special. MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., ¦Special is prime rib, and reservations are required with this special. WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m., Ladies night at the bar, Dining 5:30 to 8 p.m., Spe- cial is chicken. THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m., Special is fish and chips. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m., Dining 5:30 to 8 p.m., Live band.

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The White Falcon

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