The White Falcon - 09.05.1980, Qupperneq 1

May 9-16
Enlisted Dining Facility
ODIN'S TABLE: Fried Yea, fried potatoes, cole
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and supper.
Mothers
0’U.UB
LUNCH: Old fashioned bean soup, turkey pot pie
with thin batter topping, Swedish meatballs, veg-
etable gravy, snowflake potatoes, seasoned mixed
vegetables, buttered broccoli spears, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, chili size hot dogs, French fries, baked
beans.
DINNER: Manhattan fish chowder, old fashioned
beef stew, fried Icelandic fish, steamed rice,
scalloped noodles, club spinach, lyonnalse car-
rots, salad and dessert.
BRUNCH: Puree Mongole soup, hot Reuben sand-
wiches, crisp potato chips, salad and dessert.
DINNER: French onion soup with croutons, Virgin-
ia baked ham, cherry sauce, steamboat round, nat-
ural gravy, baked potatoes in jackets, seasoned
green peas, buttered corn on the cob, apple
sauce, sour cream, salad and dessert.
BRUNCH: Logging soup, grilled cheese sandwiches,
French fried potatoes, salad and dessert.
DINNER: French onion soup, grilled steak with
sauteed onions, baked potatoes with sour cream,
buttered whole grain corn, steamed spinach, salad
and dessert.
LUNCH: Beef noodle soup, roast turkey with sau-
sage dressing, mashed potatoes, baked acorn
squash, seasoned green peas, sliced cranberry,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, sloppy Joes on toasted buns, potato chips,
baked beans.
DINNER: Cream of mushroom soup, Filipino style
Adobo, Olnogapo Pancit, Philippine fried rice,
baked Spanish Jardiniere, egg foo young, buttered
asparagus, salad and dessert.
LUNCH: Chicken drop soup, roast beef slices in
natural gravy, snowflake potatoes, Spanish on-
ions, seasoned mixed vegetables, salad and des-
sert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, grilled ham sandwiches, potato chips, baked
beans.
DINNER: Creole soup with crackers, veal Parmesan
in seasoned brown gravy, beef liver fiesta,
mashed potatoes, lyonnalse green beans, fried o-
kra, salad and dessert.
Clubs Activities
SATURDAY—Brunch 9 a.m. to 1 p.m., Dinner 5 to 6:30 p.m.,
Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Candlelight
room 7 to 10 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to
10 p.m.. Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15
p.m.
MONDAY—Duplicate bridge. Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Movie 7:15 p.m.
TUESDAY—OWC LUNCHEON, Breakfast 6:30 to 8:30 a.m., Lunch
11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5
p.m., Candlelight room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom featuring
"Italian dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candle-
light room 7 to 10 p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m.
FRIDAY—57th HAIL & BLESS, Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy
hour 5 p.m., Candlelight room 7 to 10 p.m.
LUNCH: Manhattan clam chowder, grilled Salis-
bury steaks in mushroom gravy, O'Brien potatoes,
cauliflower polonaise, buttered peas, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, submarine sandwiches, French fried pota-
toes, baked beans.
DINNER: Cream of potato soup, ginger beef pot
roast in seasoned natural gravy, oven glow pota-
toes, buttered corn on the cob, seasoned green
beans, salad and dessert.
LUNCH: Minestrone soup, barbecued sparerlbs,
chicken-a-la-king, buttered rice, seasoned Brus-
sels sprouts, Normandie carrots, salad and des-
sert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, tuna salad sandwiches, potato chips, baked
beans.
DINNER: Corn chowder, fried Icelandic fish,
fried shrimp, fried scallops and oysters, Fran-
conia potatoes, polonaise broccoli, spice beets,
salad and dessert.
Asm-
PacifkA]
American
Heriraqe
Week;
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30
-p.m., Dining room 6 to 10 p.m., Disco 9 p.m. to 1 a.m.
SUNDAY—Bar opens 1 p.m., Snack bar closed. Movie 2:30
p.m., Dining room 6 to 9 p.m.
MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m.
TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m., Special is pepper steak.
THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m., Special is fish and chips, Movie 7
p.m.
FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m..
Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m. featuring
"Filipino dinner," Live band 9 p.m. to 1 a.m.
SATURDAY—FRA INSTALLATION DINNER, Bar opens 4 p.m., Dining
5 to 10 p.m., Live entertainment.
SUNDAY—Mother's Day specials all day, Bar opens 1 p.m.,
Dining 5 to 9 p.m., Country and western music 8 p.m.
MONDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Din-
ing 5 to 9 p.m., Movie 7 p.m.
TUESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Dining 5 to 9 p.m., Special is fish, Movie 7 p.m.
^^■fcTCSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
5 to 9 p.m., Special is veal Parmesan, Country and
music
^^^VbAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
^^^ffng 5 to 9 p.m., Hovle 7 p.m.. Soul music 8 p.m.
FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Din-
ing 5 to 10 p.m., Rock music and live entertainment.
SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1
p.m., Dining 5:30 to 8 p.m.. Special is lobster.
SUNDAY—Bar opens 1 to 10 p.m., Brunch 11 a.m. to 1 p.m.,
Dining 5:30 to 8 p.m., Special is tacos, a Mother's Day
special.
MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 8 p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m.,
■Special is prime rib, and reservations are required with
this special.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6
p.m., Ladles night at the bar, Dining 5:30 to 8 p.m., Spe-
cial is chicken.
THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 8 p.m..
Special is fish and chips.
FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m.,
Dining 5:30 to 8 p.m., Live band.