The White Falcon

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The White Falcon - 16.05.1980, Blaðsíða 1

The White Falcon - 16.05.1980, Blaðsíða 1
May 16-23 ODIN'S^ TABLE: Fried Yea, fried potatoes, cole slaw and milk shake. Or have a quarter chicken in basket, French fries, cole slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and supper. LUNCH: French onion soup, Italian spaghetti with •eat aauce, assorted pizza, sauteed corn, butter- ed zucchini, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, French fried patstoes, baked beans, DINNER: Manhattan clam chowder, pepper steaka in natural gravy, O'Brien potatoes, cauliflower po- lonaise, buttered peas, salad and dessert. BRUNCH: Cream of tomato soup, chili size sand- wiches, crisp potato chips, salad and dessert, DINNER: Navy bean soup, savory baked chicken in natural sauce, beef suklyaki, steamed rice, mash- ed potatoea, seasoned mixed vegetables, buttered Brussels sprouts, salad and deasert. BRUNCH: Beef vegetable soup, chopped barbecued pork on toaat buna, French fried potatoes, salad and dessert. DINNER: Beef barley soup, grilled Tom-Tom steaks In onion gravy, baked potatoes with sour cream, scalloped cream style corn, steamed spinach, salad and dessert. Enlisted Dining Facility LUNCH: Egg drop soup, fried Icelandic fish, tossed green rice, seasoned broccoli spears, French fried carrot sticks, salad and dessert. SPEEDLINE:* Hamburgers and cheeaeburgers, hot dogs, French fried potatoes, ham salad sand- wiches and baked beans. DINNER: Bean soup with bacon, topless pork sand- wiches in brown pork gravy, oven brown potatoes, boiled black eyed peas, seasoned greens, corn bread dressing, salad and dessert. LUNCH: Craam pea soup, cherry baked ham in cher- ry sauce, candled sweet potatoea, seasoned green peas, fried okra, hot corn bread, salad and dea- sert. SPEEDLINE: Hamburgers and cheeaeburgers, hot dogs, chicken salad sandvlchea, French fried po- tatoes, and baked beans. DINNER: Beef noodle soup, meat loaf stuffed with bread dressing, braised beef liver in brown on- ion gravy, anowflake potatoea, boiled pinto beana, seasoned mustard greens, salad and dea- sert. LUNCH: Pepper pot soup, breaded veal cutlets, tomato gravy, mashed potatoes, seasoned French cut beans, hot spiced beets, salad and deaaert. DINNER: Corn chowder, Yankee pot roast in natu- ral gravy, baked Italian sausage, red beans and rice, seasoned mixed vegetables, salad and des- sert. Clubs Activities LUNCH: French onion soup, roast beef au jus, baked potatoes with sour cream, lyonnalse green beana, atewed tomatoes, salad and deaaert. SPEEDLINE: Hamburgers and cheeeeburgera, hot doga, fried corn dogs, potato chips and baked beans. DINNER: Knickerbocker soup, baked knockwurst, aauerkraut, wiener schnitzel in brown gravy, sea- soned mixed vegetables with mushrooms, salad ana dessert. 9 SATURDAY—NAVFAC Ball, Brunch 9 a.m. to 1 p.m.. Dinner 5 to 6:30 p.m.. Snack bar 2:30 to 11 p.m., Caaual bar 4 p.m.. Candlelight room 7 to 10 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m.. Dinner 6 to 9 p.m.. Snack bar 2:30 to 10 p.m., Caaual bar 4 p.m., Movie 7:15 p.m. MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 a.m. to 1 p.m., winner 5 to 6:30 p.m.. Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Caaual bar 5 p.m.. Movie 7:15 p.m. TUESDAY—Breakfaat 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.. Dinner 5 to 6:30 p.m.. Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night In the wardroom featuring "Italian dinner" 5 to 6:30 p.m., Breakfaat 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Caaual bar 5 p.m.. Movie 7:15 p.m.. Candlelight room 7 to 10 p.m. THURSDAY—Klwanis 11:30 a.m., Breakfaat 6:30 to 8:30 a.m. Lunch .11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m.. Snack bar 11:30 a.m. to 1 p.m.. Casual bar 5 p.m.. Candlelight room 7 to 10 p.m.. Movie 7:15 p.m. FRIDAY—IDF Mat". L Bless, Breakfaat 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.. Dinner 5 to 6:30 p.m., Happy hour 5 p.m.. Candlelight room 7 to 10 p.m. SATURDAY—Bar opens 1 p.m.. Movie 2:30 p.m.. Dining room 6 to 10 p.m., Live band 9 p.m. to 1 a.m. SUNDAY—Bar opens 1 p.m.. Snack bar closed. Movie 2:30 p.m.. Dining room 6 to 9 p.m. MONDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m. TUESDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Movie 7 p.m., Dining room 6 to 9 p.m. WEDNESDAY—Bar opena noon. Snack bar 11:30 a.m. to 1 p.m.. Dining room 6 to 9 p.m., Special is chicken Kiev. THURSDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m.. Special la fish and chips. Movie 7 p.m. FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Happy hour 5 to 7 p.m.. Dining room 6 to 10 p.m., Special is a "Western dinner," Live band 9 p.m. to 1 a.m. tfV SATURDAY—Bar opena 4 p.m.. Dining 5 to 10 p.m., Disco, SUNDAY—Brunch 11:30 a.m., Steamship round buffet 5:30 to 6:30 p.m.. Special la Country and western dinner, Movie 7 p.m. MONDAY—Lunch 11 a.m.. Bar opens 11 a.m.. Dining 5 to 9 p.m.. Movie 7 p.m. TUESDAY—Lunch 11 a.m., Bar opens 11 a.m.. Dining 5 to 9 p.m.. Special la fish, Movie 7 p.m. WEDNESDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9 p.m., Special la veal Parmesan, lock night. THURSDAY—Lunch 11 a.m., Bar omens 11 a.m., Dining 5 to 9 p.m., Movie 7 p.m., Soul music 8 p.m. FRIDAY—Lunch 11 a.m., Bar opena 11 a.m., Happy hour 4 to 6 p.m., Dining 5 to 10 p.m... Live band. SATURDAY—Bar opena 1 p.m. to 1 a.m., Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m., Special la lobster. SUNDAY—Bar opens 1 to 10 p.m.. Brunch 11 a.m. to 1 p.m., Dining 5:30 to 8 p.m., Special is tacoe. MONDAY—Bar opena 4:30 to 10 p.m., Happy hour 5 ti 6 p.m., Dining 5:30 to 8 p.m.. Special ia pisca. TUESDAY—Bar opena 4:30 to 10 p.m., wining 5:30 to 9 p.m., Special la prime rib, and reservetioaa are requires with this special. WEDNESDAY—Bar opena 4:30 to 10 p.m., Happy hour 5 to 6 p.m.. Ladies night, Dining 5:30 to 8 p.m.. Special Is chic- ken. THURSDAY—Bar opans 4:30 to 10 p.m.. Free juke box might. Dining 5:30 to 9 p.m.. Special le fish and chips. FRIDAY—Bar spans 4:30 to midnight, Happy hour 5 to 6 p.m.. Dining 5:30 to 8 p.m.

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The White Falcon

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