The White Falcon - 16.05.1980, Page 1

May 16-23
Enlisted Dining Facility
ODIN'S TABLE: Pried Ysa, fried potatoes, cole
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and supper.
LUNCH: French onion soup, Italian spaghetti with
Mat sauce, assorted pizza, sauteed com, butter-
ed zucchini, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, assorted pizza, French fried potatoes,
baked beans.
DINNER: Manhattan clam chowder, pepper steaks in
natural gravy, O'Brien potatoes, cauliflower po-
lonaise, buttered peas, salad and dessert.
LUNCH: Egg drop soup, fried Icelandic fish,
tossed green rice, seasoned broccoli spears,
French fried carrot sticks, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, French fried potatoes, ham salad sand-
wiches and baked beans.
DINNER: Bean soup with bacon, topless pork sand-
wiches in brown pork gravy, oven brown potatoes,
boiled black eyed peas, seasoned greens, com
bread dressing, salad and dessert.
LUNCH: Cream pea soup, cherry baked ham in cher-
ry sauce, candled sweet potatoes, seasoned green
peas, fried okra, hot com bread, salad and des*
aert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, chicken salad sandwiches, French fried po-
tatoes, and baked beans.
DINNER: Beef noodle soup, meat loaf stuffed with
bread dressing, braised beef liver in brown on-
ion gravy, snowflake potatoes, boiled pinto
beans, seasoned mustard greens, salad and des-
sert.
BRUNCH: Cream of tomato soup, chill size sand-
wiches, crisp potato chips, salad and dessert.
DINNER: Navy bean soup, savory baked chicken in
natural sauce, beef suklyaki, steamed rice, mash-
ed potatoes, seasoned mixed vegetables, buttered
Brussels sprouts, salad and dessert.
BRUNCH: Beef vegetable soup, chopped barbecued
pork on toast buns, French fried potatoes, salad
and dessert.
DINNER: Beef barley soup, grilled Tom-Tom steaks
in onion gravy, baked potatoes with sour cream,
scalloped cream style com, steamed spinach,
salad and dessert.
bails
LUNCH: Pepper pot soup, breaded veal cutlets,
tomato gravy, mashed potatoes, seasoned French
cut beans, hot spiced beets, salad and dessert.
DINNER: Com chowder, Yankee pot roast in natu-
ral gravy, baked Italian sausage, red beans and
rice, seasoned mixed vegetables, salad and des-
sert.
Clubs Activities
LUNCH: French onion soup, roast beef au jus,
baked potatoes with sour cream, lyonnalse green
beans, stewed tomatoes, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fried com dogs, potato chips and baked
beans.
DINNER: Knickerbocker soup, baked knockwurat,
sauerkraut, wiener schnitzel in brown gravy, sea-
soned mixed vegetables with mushrooms, salad and
dessert.
SATURDAY—NAVFAC Ball, Brunch 9 a.m. to 1 p.ra., Dinner 5 to
6:30 p.m., Snack bar 2:30 to 11 p.m., Casual bar 4 p.m.,
Candlelight room 7 to 10 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Dinner 6 to 9 p.m.,
Snack bar 2:30 to 10 p.m.. Casual bar 4 p.m., Movie 7:15
p.m.
MONDAY—Duplicate bridge, Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Movie 7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight
room 7 to 10 p.m.
WEDNESDAY—International night In the wardroom featuring
"Italian dinner" 5 to 6:30 p.m.. Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m.. Movie
7:15 p.m., Candlelight room 7 to 10 p.m.
THURSDAY—Klwanls 11:30 a.m., Breakfast 6:30 to 8:30 a.m.
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1 p.m.. Casual bar 5 p.m.. Candlelight
room 7 to 10 p.m.. Movie 7:15 p.m.
FRIDAY—IBP Hal?. & Bless, Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m.. Dinner 5 to 6:30 p.m., Happy
hour 5 p.m.. Candlelight room 7 to 10 p.m.
SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco.
SUNDAY—Brunch 11:30 a.m., Steamship round buffet 5:30 to
8:30 p.m.. Special Is Country and western dinner, Movie 7
P.m.
MONDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9
p.m.. Movie 7 p.m.
TUESDAY—Lunch 11 a.m.. Bar opens 11 a.m.. Dining 5 to 9
p.m., Special Is fish, Movie 7 p.m.
WEDNESDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9
p.m., Special Is veal Parmesan, lock night.
THURSDAY—Lunch 11 a.m., Bar opens 11 a.m., Dining 5 to 9
p.m., Movie 7 p.m., Soul music 8 p.m.
FRIDAY—Lunch 11 a.m., Ikr opens 11 a.m., Happy hour 4 to 6
p.m., Dining 5 to 10 p.m... Live band.
SATURDAY—Bar opens 1 p.m., Movie 2:30 p.m., Dining room 6
to 10 p.m.. Live band 9 p.m. to 1 a.m.
SUNDAY—Bar opens 1 p.m.. Snack bar closed, Movie 2:30
p.m., Dining room 6 to 9 p.m.
MONDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m.
TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Movie 7 p.m.. Dining room 6 to 9 p.m.
WEDNESDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m., SpecEAl Is chicken Kiev.
THURSDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m,,
Dining room 6 to 9 p.m.. Special Is fish and chips, Movie 7
p.m.
FRIDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m.,
Happy hour 5 to 7 p.m.. Dining room 6 to 10 p.m., Special
Is a "Western dinner," Live band 9 p.m. to 1 a.m.
SATURDAY—Bar opens 1 p.m. to 1 a.m., Brunch 11 a.m. to 1
p.m., Dining 5:30 to 8 p.m., Special Is lobster.
SUNDAY—Bar opens 1 te 10 p.m.. Brunch 11 a.m. to 1 p.m.,
Dining 5:30 to 8 p.m., Special is taces.
MONDAY—Bar opens 4:30 to 10 p.m.. Happy hour 5 te 6 p.m.,
Dining 5:30 to 8 p.m., Special is place.
TUESDAY—Bar opens 4:30 to 10 p.m., lining 5:30 to 9 p.m.,
Special Is prime rib, and reservations are required with
this special.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6
p.m., Ladles night, Dining 5:30 to 8 p.m.. Special Is chic-
ken.
THURSDAY—Bar opens 4:30 to 10 p.m., Free juke box night,
Dining 5:30 to 9 p.m.. Special Is fish and chips.
FRIDAY—Bar opens 4:30 to midnight. Happy hour 5 to 6 p.m.,
Dining 5:30 to 8 p.m.