The White Falcon

Tölublað

The White Falcon - 06.06.1980, Blaðsíða 1

The White Falcon - 06.06.1980, Blaðsíða 1
™^^ June 6-13 ODIN'S TABLE: Fried Ysa, fried potatoes, cole slaw and milk shake. Or have a quarter chicken in basket, French fries, cole slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and supper. LUNCH: Corn chowder, fried or baked Icelandic fish, baked macaroni and cheese, scalloped pota- toes, seasoned French fried greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, grilled cheese sandwiches, potato chips, baked beans. DINNER: Creole soup, chicken fried beef steaks, steamed knockwurst in brown gravy, anowflake po- tatoes, buttered succotash, seasoned asparagus, salad and dessert. Enlisted Dining Facility LUNCH: Manhattan clam chowder, veal loaf, sea- soned brown gravy, buttered noodles, mashed po- tatoes, seasoned green beans, buttered summer squash, hot biscuits, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fried corn dogs, potato chips, baked beans. DINNER: Chicken noodle soup, sauerbraten, natu- ral gravy, German potato cakes, peas and carrots, German sauerkraut, salad and dessert. LUNCH: Creole soup with crackers, Newport fried chicken, seasoned chicken gravy, tossed green rice, beets with orange and lemon sauce, seasoned black eyed peas, hot cornbread, salad and des- sert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tuna and cheese salad sandwiches, potato chips, baked beans. DINNER: Beef barley soup, pepper beef steaks in natural sauce, O'Brien potatoes, Creole hominy, seasoned brussel sprouts, salad and dessert. BRUNCH: Reuben sandwiches, potato chips, salad and dessert. DINNER: Minestrone soup, barbecued beef cubes, braised spareribs with sauerkraut, buttered egg noodles, fried hominy, seasoned green beans, sal- ad and dessert. BRUNCH: Chili size burgers, French fried pota- toes, salad and dessert. DINNER: Vegetable soup, Swiss steaks in tomato sauce, whipped potatoes, club spinach, seasoned vegetables, salad and dessert. mun LUNCH: Vegetable soup, chippered and fried Ice- landic fish, scalloped potatoes with onions, but- tered broccoli spears, O'Brien corn, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Reuben sandwiches, French fried potatoes, baked beans. DINNER: Cheese soup, glazed ham loaf, beef por- cupines, vegetsble gravy, mashed potatoes, but- tered carrots, ranch style black eye peas, salad and dessert. LUNCH: Cheese soup with crackers, breaded pork cutlets. Duchess potatoes, savory bread dressing, brown pork gravy, polonaise cauliflower, South- ern style greens, salad and dessert. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tacos, refried beans, potato chips. DINNER: Knickerbocker soup, Texas chili, cheese enchiladas, hot tsmale pie, braised beef liver smothered in onions, Spanish style rice, refried beans, Mexican corn, salad and dessert. SATURDAY—UNIVERSITY OF MARYLAND RECEPTION, -Brunch 9 m*B. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 2;30 to 11 p.m., Candlelight room 7 to 10 p.m., Casual bar 4 p.m. SUNDAY--AFI RECEPTION, Brunch 10:30 a.m. to 1*30 p.m., Din- ner 6 to 9 p.m., Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11;30 a.m. to 1:30, and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to li30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—FLAG NIGHT, International night in the wardroom featuring "German dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Can- dlelight room ' to 10 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m. FRIDAY—NAVSTA HAIL & BLESS, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. ciubs Activities Register & VOTE! 4:30 p.m. to 1 a.m., Dining 5:30 to :o 10 p.m.. Dining 5:30 to 7:30 SATURDAY- 7:30 p.m.. SUNDAY—Bar opens p.m. MONDAY—Bsr opens Ai30 to 10 p.m., Happy hour 5 to 6 p.m.. Dining 5:30 to 7:30 p.m.. Special is pizza. TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 7:30 p.m., Special is prime rib, and reservations are required with thla special. WEDNESDAY—Bar opens 4:30 to 10 p.m., Ladies night at the bar, Dining 5:30 to 7:30 p.m., Happy hour 5 to 6 p.m. THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 7:30 p.m., Special is fish and chips. FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m.. Dining 5:30 to 7:30 p.m. Snack bar closed, Dining room 6 Snack, bar closed. Movie 2:30 SATURDAY—Bar opens 1 p.m. to 10 p.m., Live band. SUNDAY—Bar opens 1 p p.m., Dining room 6 to 9 p.m. MONDAY—Bar opens noon, Snsck bar 11:30 a.m. to 1 p.m.. Dining room 6 to 9 p.m. TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 9 p.m., Special Is chicken Indienne. THURSDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m.. Dining room 6 to 9 p.m.. Special is fish Orly, Movie 7 p.m. FRIDAY—Bar opens noon. Snack bar 11:30 a.m. to 1 p.m., Dining room 6 to 10 p.m.. Special is roast beef. Live band, Happy hour 5 to 7 p.m. |,f|l* Disco in SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m. the casual bar 9 p.m. to 1 a.m. SUNDAY—Brunch 11:30 a.m. to 4 p.m.. Bar opens 1 p.m., Din- ing 5 to 9 p.m., Movie 6:30 p.m., Country and western music p.m. MONDAY—Lunch 11 a.m. to 1:30 p.m.. Bar opens 11 a.m. with short orders, Dining 5 to 9 p.m., Movie 6:30 p.m. TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with short orders, Nickel off night at the bar, Dining 5 to 9 p.m., Movie 6:30 p.m. WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with short orders, Dining 5 to 9 p.m., Special is spaghet- ti. Rock music 8 to midnight. THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with short orders, Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music 8 to midnight. FRIDAY—Lunch U a.m. to 1:30 p.m., Bar opens 11 a.m. with short orders, Happy hour 4 to 6 p.m., Dining 5 to 10 p.m., Disco 8 p.m., Live entertainment 9 p.m. to 1 a.m.

x

The White Falcon

Beinir tenglar

Ef þú vilt tengja á þennan titil, vinsamlegast notaðu þessa tengla:

Tengja á þennan titil: The White Falcon
https://timarit.is/publication/382

Tengja á þetta tölublað:

Tengja á þessa síðu:

Tengja á þessa grein:

Vinsamlegast ekki tengja beint á myndir eða PDF skjöl á Tímarit.is þar sem slíkar slóðir geta breyst án fyrirvara. Notið slóðirnar hér fyrir ofan til að tengja á vefinn.