The White Falcon - 06.06.1980, Blaðsíða 1

June 6-13
ODIN’S TABLE: Fried Ysa, fried potatoes, cole
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and supper.
LUNCH: Corn chowder, fried or baked Icelandic
fish, baked macaroni and cheese, scalloped oota-
toes, seasoned French fried greens, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, grilled cheese sandwiches, potato chips,
baked beans.
DINNER: Creole soup, chicken fried beef steaks,
steamed knockwurst in brown gravy, snowflake po-
tatoes, buttered succotash, seasoned asparagus,
salad and dessert.
Enlisted Dining Facility
LUNGl: Manhattan clam chowder, veal loaf, sea-
soned brown gravy, buttered noodles, mashed po-
tatoes, seasoned green beans, buttered summer
squash, hot biscuits, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fried com dogs, potato chips, baked beans.
DINNER: Chicken noodle soup, sauerbraten, natu-
ral gravy, German potato cakes, oeas and carrots,
German sauerkraut, salad and dessert.
LUNCH: Creole soup with crackers, Newport fried
chicken, seasoned chicken gravy, tossed green
rice, beets with orange and lemon sauce, seasoned
black eyed peas, hot corabread, salad and des-
sert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, tuna and cheese salad sandwiches, potato
chips, baked beans.
DINNER: Beef barley soup, pepper beef steaks in
natural sauce, 0#Brien potatoes, Creole hominy,
seasoned brussel sprouts, salad and dessert.
BRUNCH: Reuben sandwiches, potato chips, 9alad
and dessert.
DINNER: Minestrone soup, barbecued beef cubes,
braised sparerlbs with sauerkraut, buttered egg
noodles, fried hominy, seasoned green beans, sal-
ad and dessert.
BRUNCH: Chili size burgers, French fried pota-
toes, salad and dessert.
DINNER: Vegetable soup, Swiss steaks in tomato
sauce, whipped potatoes, club spinach, seasoned
vegetables, salad and dessert.
LUNCH: Vegetable soup, chlppered and fried Ice-
landic fish, scalloped potatoes with onions, but-
tered broccoli spears, O'Brien com, salad and
dessert.
SPF.EDLINE: Hamburgers and cheeseburgers, hot
dogs, Reuben sandwiches, French fried potatoes,
baked beans.
DINNER: Cheese soup, glazed ham loaf, beef por-
cupines, vegetable gravy, mashed potatoes, but-
tered carrots, ranch style black eye peas, salad
and dessert.
Clubs Activities
LUNCH: Cheese soup with crackers, breaded pork
cutlets, Duchess potatoes, savory bread dressing,
brown pork gravy, polonaise cauliflower, South-
ern style greens, salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, tacos, refried beans, potato chips.
DINNER: Knickerbocker soup, Texas chili, cheese
enchiladas, hot tamale pie, braised beef liver
smothered in onions, Spanish style rice, refried
beans, Mexican com, salad and dessert.
Register & VOTE!
SATURDAY—UNIVERSITY OF MARYLAND RECEPTION, -Brunch 9 a.m.
to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 2:30 to 11
p.m., Candlelight room 7 to 10 p.m., Casual bar 4 p.m.
SUNDAY—AFI RECEPTION, Brunch 10:30 a.m. to 1:30 p.m., Din-
ner 6 to 9 p.m., Snack bar 2:30 to 11 p.m., Casual bar 4
p.m., Movie 7:15 p.m.
MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30,
and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight
room 7 to 10 p.m.
WEDNESDAY—FLAG NIGHT, International night in the wardroom
featuring "German dinner" 5 to 6:30 p.m., Breakfast 6:30 to
8:30 a.m., Lunch 11:30 a.m. to 1 p.m,, Snack bar 11:30 a.m.
to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Can-
dlelight room ’ to 10 p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m.
FRIDAY—NAVSTA HAIL & BLESS, Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Happy
hour 5 p.m., Candlelight room 7 to 10 p.m.
1 a.m
opens
Dining 5:30 to
DlninR 5:30 to 7:30
SATURDAY—Bar
7:30 p.m.
SUNDAY—Bar opens
p.m.
MONDAY—Bar opens 4:30 to 10 p.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 7:30
p.m., Special is prime rib, and reservations are required
with this special.
WEDNESDAY—Bar opens 4:30 to 10 p.m., Ladles night at the
bar, Dining 5:30 to 7:30 p.m., Happy hour 5 to 6 p.m.
THURSDAY—Bar opens 4:30 to 10 p.m., Dining 5:30 to 7:30
p.m., Special is fish and chips.
FRIDAY—Bar opens 4:30 to midnight, Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Dining room 6
to 10 p.m., Live band.
SUNDAY—Bar opens 1 p.m., Snack, bar closed, Movie 2:30
p.m., Dining room 6 to 9 p.m.
MONDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m.
TUESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m., Special is chicken Indlenne.
THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m., Special is fish Orly, Movie 7 p.m.
FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 10 p.m., Special is roast beef, Live band,
Happy hour 5 to 7 p.m.
SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco in
the casual bar 9 p.m. to 1 a.m.
SUNDAY—Brunch 11:30 a.m. to 4 p.m., Bar opens 1 p.m., Din-
ing 5 to 9 p.m., Movie 6:30 p.m., Country and western music
8 p.m.
MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with
short orders, Dining 5 to 9 p.m., Movie 6:30 p.m.
TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with
short orders, Nickel off night at the bar, Dining 5 to 9
p.m., Movie 6:30 p.m.
WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m.
with short orders, Dining 5 to 9 p.m., Special is spaghet-
ti, Rock music 8 to midnight.
THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m.
with short orders, Dining 5 to 9 p.m., Movie 6:30 p.m.,
Soul music 8 to midnight.
FRIDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with
short orders, Happy hour 4 to 6 p.m., Dining 5 to 10 p.m.,
Disco 8 p.m., Live entertainment 9 p.m. to 1 a.m.