The White Falcon - 13.06.1980, Page 1

N
June 13-20
Enlisted Dining Facility
ODIN'S TABLE: Fried Ysa, fi ed potatoes, cole
slaw and milk shake. Or hav a quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE Is open Monday through Friday for
both lunch and supper.
LUNCH: Old fashioned bean a >up, turkey pot pie
with thin batter topping, Swedish meatballs, veg-
etable gravy, snowflake potatoes, seasoned mixed
vegetables, buttered broccoli spears, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, chili size hot dogs, ”rench fries, baked
beans.
DINNER: Manhattan fish chowder, old fashioned
beef stew, fried Icelandic fish, steamed rice,
scalloped noodles, club spin ich, lyonnalse car-
rots, salad and dessert.
BRUNCH: Puree Mongole soup, hot Reuben sand-
wiches, crisp potato chips, salad and dessert.
DINNER: French onion soup with croutons, Virgin-
ia baked ham, cherry sauce, steamboat round, nat-
ural gravy, baked potatoes in jackets, seasoned
green peas, buttered corn on the cob, apple
sauce, sour cream, salad and dessert.
BRUNCH: Logging soup, grilled cheese sandwiches,
French fried potatoes, salad aid dessert.
DINNER: French onion soup, ;rilled steak with
sauteed onions, baked potatoes with sour cream,
buttered whole grain corn, steamed spinach, salad
and dessert.
LUNCH: Beef noodle soup, roast turkey with sau-
sage dressing, mashed potatoes, baked acorn
squash, seasoned green peas, sliced cranberry,
salad and dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, sloppy Joes on toasted buns, potato chips,
baked beans.
DINNER: Cream of mushroom soup, Filipino style
Adobo, Olnogapo Pancit, Philippine fried rice,
baked Spanish Jardiniere, egg foo young, buttered
asparagus, salad and dessert.
LUNCH: Manhattan clam chowder, grilled Salis-
bury steaks in mushroom gravy, O'Brien potatoes,
cauliflower polonaise, buttered peas, salad and
dessert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, submarine sandwiches, French fried pota-
toes, baked beans.
DINNER: Cream of potato soup, ginger beef pot
roast in seasoned natural gravy, oven glow pota-
toes, buttered corn on the cob, seasoned green
beans, salad and dessert.
%
LUNCH: Chicken drop soup, roast beef slices in
natural gravy, snowflake potatoes, Spanish on-
ions, seasoned mixed vegetables, salad and des-
sert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, grilled ham sandwiches, potato chips, baked
beans.
DINNER: Creole soup with crackers, veal Parmesan
in seasoned brown gravy, beef liver fiesta,
mashed potatoes, lyonnaise green beans, fried o-
kra, salad and dessert.
LUNCH: Minestrone soup, barbecued spareribs,
chicken-a-la-king, buttered rice, seasoned Brus-
sels sprouts, Normandie carrots, salad and des-
sert.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, tuna salad sandwiches, potato chips, baked
beans.
DINNER: Corn chowder, fried Icelandic fish,
fried shrimp, fried scallops and oysters, Fran-
conia potatoes, polonaise broccoli, spice beets,
salad and dessert.

Clubs
Breakfast 9 to 11 a.m., Brunch 11
5 to 6:30 p.m., Snack bar 2:30 to 11
Candlelight room 7 to 10 p.m.
to 1:30 p.m., Snack bar 2:30 to
, Dinner 6 to 9 p.m., Movie 7:15
SATURDAY—AFI Banc.uet,
a.m. to 1 p.m., Dii.ner
p.m., Casual bar A p.i
SUNDAY—Brunch 10 30 a.m.
11 p.m., Casual bar A p.m.
p.m.
MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
*p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to !'l p.m., Casual bar 5 p.m., Movie 7:15
p .m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 t- 6:30 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2: 0 to 11 p.m., Casual bar 5 p.m., Candle-
light room 7 to 10 p.m.
WEDNESDAY—Interna ional night in the wardroom featuring
"Swedish dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1:30 p.m., Snack bar 11:30 a.m.
to 1:30 p.m., and :30 to 11 p.m., Casual bar 5 p.m., Movie
7:15 p.m., Candlel ght room 7 to 10 p.m.
THURSDAY—Kiwanis 1:30 a.m., DET 1A function, Breakfast
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to
ar 11:30 a.m. to 1:30 p.m., and 2:30 to
5 p.m., Candlelight room 7 to 10 p.m.,
Activities
Register & VOTE!
Dining room
Movie 2:30
to
to
SATURDAY—Bar opens 1 p.m., Snack bar closed,
closed, Membership night, Live entertainment.
SUNDAY—Bar opens 1 p.m., Snack bar closed,
p.m., Dining room 6 to 9 p.m.
MONDAY—Bar opens noon, Snack bar 11:30 a.m
Dining room 6 to 9 p.m.
TUESDAY—Bar opens noon, Snack bar 11:30 a.m
Dining room 6 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Bar opens noon, Snack bar 11:30 a.m
Dining room 6 to 9 p.m., Special is Hawaiian ham steak.
THURSDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Dining room 6 to 9 p.m., Special is Ysa Doria, Movie 7 p.m.
FRIDAY—Bar opens noon, Snack bar 11:30 a.m. to 1 p.m.,
Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m., Special
is Pork Calcutta, Live entertainment.
1 p.m.
1 p.m.
1 p.m.
6:30 to 8:30 a.m.
6:30 p.m., Snack
11 p.m., Casual b
Movie 7:15 p.m.
FRIDAY—57 th HAIL
Lunch 11:30 a.m.
BLESS, Breakfast 6:30 to 8:30
1 p.m., Dinner 5 to 6:30 p.m.,
Candl light room 7 to 10 p.m.
to 1 a.E
Happy
Dining 5:30 to
SATURDAY—Bar opent A:30 p.m.
7:30 p.m.
SUNDAY—Bar opens A: 10 to 10 p.m., Dining 5:30 to 7:30 p.m.
MONDAY—Bar opens < 30 to 10 p.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 >.m., Special is pizza.
TUES .—Bar opens A:30 to 10 p.m., Dining 5:30 to 7:30
p.m., special is prime rib, and reservations are required
with this special.
WEDNESDAY—Bar opens A:30 to 10 p.m., Ladies night at the
bar, Happy hour 5‘to 6 p.m., Dining 5:30 to 7:30 p.m.
THURSDAY—Bar opens A:30 to 10 p.m., Dining 5:30 to 7:30
p.m., Special is fish and chips.
FRIDAY—Bar opens A:30 to midnight, Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m.
Dining 5 to 10 p.
No disco,
SATURDAY—Bar opens
Live entertainment.
SUNDAY—Brunch 11:30 a.m. to A p.m., Bar opens 1 p.m., Din-
ing 5 to 9 p.m., Movie 6:30 p.m., Country and western music
8 p.m.
MONDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with
short orders, Dining 5 to 9 p.m., Movie 6:30 p.m.
TUESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with
short orders, Nickel off night at the bar, Dining 5 to 9
p.m., Movie 6:30 p.m..
WEDNESDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m.,
Dining 5 to 9 p.m., Special is veal Parmesan, Rock music 8
p.m.
THURSDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m.
with short orders, Dining 5 to 9 p.m., Movie 6:30 p.m.,
Soul music 8 p.m.
FRIDAY—Lunch 11 a.m. to 1:30 p.m., Bar opens 11 a.m. with
short orders, Happy hour A to 6 p.m., Rock music and live
entertainment.