The White Falcon

Tölublað

The White Falcon - 03.07.1980, Blaðsíða 1

The White Falcon - 03.07.1980, Blaðsíða 1
m^^ Enlisted Dining Facility July 4-11 ODIN'S TABLE: Fried Ysa, fried potatoes, cole 9law and milk shake. Or have a quarter chicken in basket, French fries, cole slaw and beverage. ODIN'S TABLE is open Monday throup.h Friday for both lunch and supper. LUNCH: Clan chovder, poached or fried Icelandic fish, lyonnaise potatoes, stewed tomatoes, sea- soned mustard greens and cole slaw. SPEEDLINE: Hamburgers, cheeseburgers, hot dogs, tuna salad sandwich, fish and chips, chicken in a basket, French fries, and baked beans. DINNER: Beef barley soup, grilled pork slices, London broil steak, natural sauce, steamed rice, Creole lima beans, and Normandie carrots. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit Juice, fried eggs to order, to- mato and cheese omelets, fried bacon slices, grilled sausage patties, hot griddle cakes, hash brown potatoes,and hot hominy grits. BRUNCH: In addition to breakfast items: Chicken mushroom soup, grilled hamburgers, cheeseburgers, and crisp potatoe chips but delete sausage and potatoes. DINNER: Onion soup, surf and turf, baked pota- toes, sour cream, smothered onions, corn on the cob, and buttered rolls. LUNCH: Doubly good chicken soup, baked stuffed pork chops, braised beef liver, spareribs, smo- thered onions, brown gravy, cottage fried pota- toes , and seasoned green beans. SPEEDLINE: Hamburgers and cheeseburgers, dogs, fishwich, fish and chips, chicken in . ket, potato chips, and baked beans. DINNER: Cream of mushroom soup, veal cube mesan, Franconia potatoes, baked meat loaf soned green peas, and spiced beets. hot bas- Par- sea- BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, wes- tern omelets, fried bacon slices, grilled sau- sage, broiled ham steaks, hash brown potatoes, hominy grits, and French toast. BRUNCH: In addition to breakfast items: Cream pea soup, sloppy Joe on bun, and French fried po- tatoes but delete hash brown potatoes. DINNER: Corn chowder, Southern fried chicken, mashed potatoes, corn bread dressing, Creole wax beans, and seasoned spinach. LUNCH: Split pea soup, baked ham and Salisbury steak, pineapple sauce and brown gravy, grilled potato cakes, sauteed corn and buttered Brussel sprouts. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, liver sausage sandwiches, fish and chips, chicken in a basket, potato chips, and baked beans. DINNER: Logging soup, glazed rock Cornish Hens, simmered knockwurst, chicken gravy, parsley but- tered potatoes, Harvard beets, Spanish style lima beans. LUNCH: Vegetable beef soup, sliced Tom turkey, seasoned brown gravy, Swedish meat balls, mashed potatoes, buttered carrots, and seasoned black- eyed peas. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, fish and chips, chicken in a basket, and French fries. DINNER: Bean soup, simmered spaghetti, meat sauce, turkey scallops, rice and gravy, broccoli polonaise, and garlic bread. /&XU5 LUNCH: Vegetable supreme soup, barbecued chic- ken, barbecue sauce, braised spareribs with sau- erkraut, steamed rice, and buttered broccoli spears. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Coney Island burgers, fish and chips, chic- ken in a basket, French fries, and baked beans. DINNER: Beef noodle soup, simmered corned beef, mustard sauce, paprika potatoes, fried cabbage, boiled onions, buttered carrots, beef porcupines, and hot corn bread. # SJUndaY' 10 p.m GRADUATION, Breakfast Snack bar 2:30 to 9 to 11 p. 11 AY—WEBSTER COLLEGr Brunch 11 a.m. to 1 p 1 bar 4 p.m., Dinner 5 to 6:30 p.m., Candlelight room 10 p.m. DAV—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to Dinner 6 to 9 p.m., Casual bar A p.m.. Movie 7:15 Clubs Activities Register & VOTE! MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.. Dinner 5 to 6:60 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—AFI DINNER, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "Italian dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. THURSDAY—Kiwanis 11:30 a.m., OWC COFFEE, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m. FRIDAY—NAVSTA HAIL & BLESS, COMFAIRKKF HAIL & BUSS, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 10 p.m., Live entertainment. SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar closed, Dining room 6 to 9 p.m. MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 6 to 9 p.m. TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 6 to 9 p.m.. Special is "Fillet Florida." THURSDAY—Snack bar 11:30 a.m. to 1 p.m.. Bar opens noon, Dining room 6 to 9 p.m., Special is "Ysa Florentine," Movie 7 p.m. 11:30 a.m. to 1 p.m.. Bar opens noon, FRIDAY—Snack bar Dining room 6 to 10 p.m., Special if Disco, Happy hour 5 to 7 p.m. "Pork cutlet Janlna, 30 30 30 p.m. 1 a.m., Ladies night 8 10 p.m., Dining 5:30 to 7:30 5 to 6 p.m., 5 SATURDAY—Bar opens 4 : p.m., Dining 5:30 to 7: SUNDAY—Bar opens 4: p.m., Dinner special. MONDAY—Bar opens 4:30 to 11 p.m., Happy hour Dining 5:30 to 7:30 p.m., Special is pizza. TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is Ysa fish. WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m.. Dining 5:30 to 7:30 p.m., Special is spaghetti. THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is pork chops. FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 p.m., Dining 5:30 to 7:30 p.m., Special is prime rib, reservations are required with this special. 'oa SATURDAY—Bar open? 4 p.m., Dining 5 to 10 p.m.. Disco 9 p.m. Bar opens 1 p.i Brunch 11 a.m. to 3 p.m. Movie 6:30 p.m., Country and western Dining music 8 Lunch p.m. Lunch 11 Dining 5 11 a.m. to 6 and SUNDAY 5 to 9 p.m. p.m. MONDAY—Bar opens 11 a.m. with short orders to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 TUESDAY—Bar opens 11 a.m. with short orders to 1:30 p.m., Nickel off night at the bar, p.m.. Movie 6:30 p.m. WEDNESDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m. THURSDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m.. Movie 6:30 p.m., Soul music 8 p.m. FRIDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 10 p.m., Special is prime rib, Disco.

x

The White Falcon

Beinir tenglar

Ef þú vilt tengja á þennan titil, vinsamlegast notaðu þessa tengla:

Tengja á þennan titil: The White Falcon
https://timarit.is/publication/382

Tengja á þetta tölublað:

Tengja á þessa síðu:

Tengja á þessa grein:

Vinsamlegast ekki tengja beint á myndir eða PDF skjöl á Tímarit.is þar sem slíkar slóðir geta breyst án fyrirvara. Notið slóðirnar hér fyrir ofan til að tengja á vefinn.