The White Falcon - 03.07.1980, Blaðsíða 1

Enlisted Dining Facility
July 4—11
ODIN'S TABLE:
_____________ Fried Ysa, fried
slaw and milk shake. Or have a
potatoes, cole
quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and supper.
LUNCH: Clam chowder, poached or fried Icelandic
fish, lyonnaise potatoes, stewed tomatoes, sea-
soned mustard greens and cole slaw.
SPEEDLINE: Hamburgers, cheeseburgers, hot dogs,
tuna salad sandwich, fish and chips, chicken in a
basket, French fries, and baked beans.
DINNER: Beef barley soup, grilled pork slices,
London broil steak, natural sauce, steamed rice,
Creole lima beans, and Normandie carrots.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit Juice, fried eggs to order, to-
mato and cheese omelets, fried bacon slices,
grilled sausage patties, hot griddle cakes, hash
brown potatoes,and hot hominy grits.
BRUNCH: In addition to breakfast items: Chicken
mushroom soup, grilled hamburgers, cheeseburgers,
and crisp potatoe chips but delete sausage and
potatoes.
DINNER: Onion soup, surf and turf, baked pota-
toes, sour cream, smothered onions, corn on the
cob, and buttered rolls.
LUNCH: Doubly good chicken soup, baked stuffed
pork chops, braised beef liver, sparerlbs, smo-
thered onions, brown gravy, cottage fried pota-
toes, and seasoned green beans.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fishwich, fish and chips, chicken in a bas-
ket, potato chips, and baked beans.
DINNER: Cream of mushroom soup, veal cube Par-
mesan, Franconia potatoes, baked meat loaf, sea-
soned green peas, and spiced beets.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order, wes-
tern omelets, fried bacon slices, grilled sau-
sage, broiled ham steaks, hash brown potatoes,
hominy grits, and French toast.
BRUNCH: In addition to breakfast items: Cream
pea soup, sloppy Joe on bun, and French fried po-
tatoes but delete hash brown potatoes.
DINNER: Corn chowder, Southern fried chicken,
mashed potatoes, corn bread dressing, Creole wax
beans, and seasoned spinach.
LUNCH: Split pea soup, baked ham and Salisbury
steak, pineapple sauce and brown gravy, grilled
potato cakes, sauteed corn and buttered Brussel
sprouts.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, liver sausage sandwiches, fish and chips,
chicken in a basket, potato chips, and baked
beans.
DINNER: Logging soup, glazed rock Cornish Hens,
simmered knockwurst, chicken gravy, parsley but-
tered potatoes, Harvard beets, Spanish style lima
beans.
LUNCH: Vegetable beef soup, sliced Tom turkey,
seasoned brown gravy, Swedish meat balls, mashed
potatoes, buttered carrots, and seasoned black-
eyed peas.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, assorted pizza, fish and chips, chicken in
a basket, and French fries.
DINNER: Bean soup, simmered spaghetti, meat
sauce, turkey scallops, rice and gravy, broccoli
polonaise, and garlic bread.
Jham
LUNCH: Vegetable supreme soup, barbecued chic-
ken, barbecue sauce, braised spareribs with sau-
erkraut, steamed rice, and buttered broccoli
spears.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, Coney Island burgers, fish and chips, chic-
ken in a basket, French fries, and baked beans.
DINNER: Beef noodle soup, simmered corned beef,
mustard sauce, paprika potatoes, fried cabbage,
boiled onions, buttered carrots, beef porcupines,
and hot corn bread.
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•AY—WEBSTER COLLECT
Brunch 11 a.m. to 1 p
!l bar 4 p.m., Dinner 5
10 p.m.
DAY—Brunch 10:30 a.m. to 1:30 p
Dinner 6 to 9 p.m., Casual
GRADUATION, Breakfast 9 to 11
m., Snack bar 2:30 to 11 p.m.,
to 6:30 p.m., Candlelight room
Clubs Activities
Register & VOTE!
10 p
p.m.
MONDAY—Breakfast 6:30 to 8:30 a.m.,
p.m., Dinner 5 to 6:60 p.m., Snack
n., Snack
bar 4 p.t
bar 2:30 to
., Movie 7:15
2:30
Lunch 11:30 a.m. to 1
bar 11:30 a.m. to 1:30
bar
and 2:30 to 11 p.m., Casual bar 5 p.
Movie 7:15
P*
p.m.
TUESDAY—AFI DINNER, Breakfast 6:30 to 8:30 a.m., Lunch
11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5
p.m., Candlelight room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom featuring
"Italian dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30
a.m., Lunch 11:30 to 1 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight
room 7 to 10 p.m.
THURSDAY—Kiwanis 11:30 a.m., OWC COFFEE, Breakfast 6:30 to
8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30
p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11
p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m.,
Movie 7:15 p.m.
FRIDAY—NAVSTA HAIL & BLESS, COMFAIRKLF HAIL & BLESS,
Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.,
Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m.,
and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5 p.m.,
Candlelight room 7 to 10 p.m.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie
p.m., Dining room 6 to 10 p.m., Live entertainment.
SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack
closed, Dining room 6 to 9 p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 9 p.m., Special is "Fillet Florida."
THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 9 p.m., Special is "Ysa Florentine," Movie
7 p.m.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 10 p.m., Special is "Pork cutlet Janina,"
Disco, Happy hour 5 to 7 p.m.
p.m
p.m.
1 a.m., Ladies night 8
10 p.m., Dining 5:30 to 7:30
hour 5 to 6 p.m.,
' SATURDAY—Bar opens 4:30
p.m., Dining 5:30 to 7:30
SUNDAY—Bar opens 4:30
p.m., Dinner special.
MONDAY—Bar opens 4:30 to 11 p.m., Happy
Dining 5:30 to 7:30 p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is Ysa fish.
WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti.
THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is pork chops.
FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is prime rib, and
reservations are required with this special.
Dining 5 to 10 p.m., Disco 9
, Dining
music 8
11
cM
SATURDAY—Bar opens
p.m.
SUNDAY—Bar opens 1 p.m., Brunch 11 a.m. to 3 p.m.
5 to 9 p.m., Movie 6:30 p.m., Country and western
p.m.
MONDAY—Bar opens 11 a.m. with short orders, Lunch
to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.
TUESDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Nickel off night at the bar, Dining 5 to 9
p.m., Movie 6:30 p.m.
WEDNESDAY—Bar opens 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m.
THURSDAY—Bar opens 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.,
Soul music 8 p.m.
FRIDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Dining 5 to 10 p.m., Special is prime rib,
Disco.