The White Falcon - 11.07.1980, Page 1

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Enlisted Dining Facility
July 11-18
ODIN’S TABLE: Fried Ysa, fried potatoes, cole
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and supper.
LUNCH: Corn chowder, fried or baked Icelandic
fish, baked macaroni and cheese, scalloped pota-
toes, and seasoned French fried greens.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, grilled cheese sandwich, fish and chips,
chicken in a basket, and potato chips.
DINNER: Creole soup, chicken fried beef steaks,
steamed knockwurst, brown gravy, snowflake pota-
toes, buttered succotash, and seasoned asparagus.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit Juice, fried eggs to order, as-
sorted omelets, fried bacon slices, grilled sau-
sage, grilled ham slices, hash brown potatoes,
hot griddle cakes, and hot hominy grits.
BRUNCH: In addition to breakfast items: Reuben
sandwiches, and potato chips.
DINNER: Minestrone soup, barbecued beef cubes,
braised sparerlbs, sauerkraut, buttered egg noo-
dles, fried hominy, and seasoned green beans.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit Juice, fried eggs to order, wes-
tern omelet, fried bacon slices, grilled sausage,
corned beef hash, hash brown potatoes, French
toast, and hot oatmeal.
BRUNCH: In addition to breakfast items: Chili
size burgers, and French fried potatoes.
DINNER: Vegetable soup, Swiss steaks with tomato
sauce, Southern fried chicken, whipped potatoes,
club spinach, and seasoned mixed vegetables.
LUNCH: Manhattan clam chowder, veal loaf, sea-
soned brown gravy, barbecue spare ribs, buttered
noodles, mashed potatoes, seasoned green beans,
buttered summer squash, and corn bread.
DINNER: Chicken noodle soup, sauerbraten, natu-
ral gravy, German potato cakes, German sauer-
kraut, peas and carrots.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, fried
corn dogs, and potato chips.
LUNCH: Creole soup, Newport fried chicken, sea-
soned chicken gravy, barbecue pork slices, toss-
ed green rice, beets with orange and lemon sauce,
seasoned black eye peas, and hot com bread.
DINNER: Beef barley soup, pepper beef steaks,
natural sauce, Turkey gravytoes, O'Brien pota-
toes, Creole hominy, seasoned Brussels sprouts,
and open face Turkey sandwiches.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, tuna
and cheese salad sandwiches, and potato chips.
bans
LUNCH: Vegetable soup, chippered Icelandic fish,
fried Icelandic fish, scalloped potatoes with on-
ions, buttered broccoli spears, and O'Brien corn.
DINNER: Cheese soup, glazed ham loaf, beef por-
cupines, vegetable gravy, mashed potatoes, but-
tered carrots, and ranch style black eye peas.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, Reuben
sandwiches, and French fries.
Clubs Activities
LUNCH: Cheese soup, breaded pork cutlets, Duch-
ess potatoes, savory baked chicken, brown pork
gravy, chicken gravy, cauliflower polonaise, and
Southern style greens.
DINNER: Knickerbocker soup, bowl of Texas chili,
cheese enchiladas, hot tamale pie, braised beef
liver smothered onions, Spanish style rice, re-
fried beans, and Mexican com.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, tacos,
refried beans, and potato chips.
SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m.,
Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Dinner 5 to
6:30 p.m., Candlelight room 7 to 10 p.m.
SUNDAY—Breakfast 10:30 a.m. to 1:30 p.m., Snack bar 2:30
to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie
7:15 p.m.
MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15
p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight
room 7 to 10 p.m.
WEDNESDAY—FLAG night, International night in the wardroom
featuring "Philippine dinner" 5 to 6:30 p.m., Breakfast
6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5
p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m.
THURSDAY—Klwanls 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m.
FRIDAY—57th HAIL & BLESS, Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 4 p.m., Happy hour 5 p.m., Candlelight room 7 to 10
p.m.
p.m.
p.m.
Bar opens noon,
Bar opens noon,
SATURDAY—Bar opens 4:30 p.m. to 1 a.m., Dining 5:30 to
7:30 p.m., Special is a mystery.
SUNDAY—Bar opens 4:30 to 10 p.m., Open dining 5:30 to 7
p.m.
MONDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m., Special is pizza.
TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is Icelandic fish.
WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti.
THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is pork chops.
FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is prime rib, and
reservations are required with this special.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30
p.m., Dining room 6 to 10 p.m., Live entertainment.
SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar
closed, Dining room 6 to 9 p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1
Dining room 6 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Snack bar 11:30 a.m. to 1
Dining room 6 to 9 p.m., Special is "Schnitzel Yorkshire."
THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 9 p.m., Special is "Ysa Orly," Movie 7
p.m.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Happy hour 5 to 7 p.m., Dining room 6 to 10 p.m., Special
is "beef a la mode," Disco.
SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., No disco,
"GEMSTEINN."
SUNDAY—Bar opens 1 p.m., Brunch 11 a.m. to 3 p.m., Dining
5 to 9 p.m., Movie 6:30 p.m., Country and western music 8
p.m.
MONDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.
TUESDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Nickel off night at the bar, Dining 5 to 9
p.m., Movie 6:30 p.m.
WEDNESDAY—Bar opens 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Country and western
music 8 p.m.
THURSDAY—Bar opens 11 a.m. with short orders, Lunch II
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.,
Soul music.
FRIDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Dining 5:30 to 9 p.m. with "Steamboat buf-
fet," Disco and live entertainment.
Do your part in the Navy Preventive Dentistry Program
by using a toothpaste that contains stannous flouride.