The White Falcon

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The White Falcon - 18.07.1980, Blaðsíða 1

The White Falcon - 18.07.1980, Blaðsíða 1
Enlisted Dining Facility uly 18-25 ODIN'S TABLE: Fried Yea, fried potatoes, cold elaw and milk shake. Or have a quarter chicken in basket, French fries, cold slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and supper. LUNCH: Old fashioned bean soup, turkey pot pie with batter topping, Swedish meatballs, vegetable gravy, snowflake potatoes, seasoned mixed vegeta- bles, and buttered broccoli epears. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, and French fries. DINNER: Manhattan fish chowder, old fashion beef stew, fried Icelandic fish, steamed rice, scal- loped noodles, club spinach, and lyonnaise car- rots. BREAKFAST: Aasorted chilled fresh fruit, assort- ed chilled fruit Juice, fried eggs to order, cheese omelets, grilled Bausage links, fried ba- con slices, grilled bologna, hash brown potatoes, hot griddle cakes, and hot hominy grits. BRUNCH: In addition to the breakfast items: puree Mongolu soup, hot Reuben sandwiches, crisp potato chips, but delete hash brown potatoes. DINNER: Beef vegetable soup, barbecued chicken, barbecue sauce, fried corn dogs, baked macaroni and cheese, garden peas with onions, and French fried cauliflower. LUNCH: Manhattan clam chowder, barbecue spare- ribs, baked chicken, buttered rice, seasoned Brussels sprouts, and Normandie carrots. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, sub- marine sandwiches, and French fries. DINNER: Cream of potato soup, ginger beef pot- roast, seasoned natural gravy, oven glow pota- toes, buttered corn on the cob, and seasoned green beans. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, Spanish omelets, fried bacon slices, grilled sau- sage, grilled ham slices, hash brown potatoes, French toast and hot hominy grits. BRUNCH: In addition to the breakfast items: logging soup, grilled cheese sandwiches, and French fries. But delete hash brown potatoes. DINNER: French onion soup, grilled steaks, sau- teed onions, baked potatoes, sour cream, buttered whole grain corn, and steamed spinach. LUNCH: Beef noodle soup, roast turkey, barbecue apareribs, sausage dressing, mashed potatoes, baked acorn squash, seasoned green beans, and cranberry slices. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken In a basket, sloppy Joes on toasted buns, and potato chips. DINNER: Cream of mushroom soup, Filipino style adobo, Olongapo pancit, Philippine fried rice, baked spinach Jardiniere, egg foo young, and but- tered asparagus. LUNCH: Minestrone soup, roast pork ham, roast turkey, Salisbury steak, brown gravy, corn O'- Brien, mashed potatoes, and buttered spinach. SPEEDLINE: Hamburgers and cheeseburgers, hot. dogs, fish and chips, chicken in a basket, tuna salad sandwiches, and potato chips. DINNER: Corn chowder, fried Icelandic fish, Franconia potatoes, broccoli, and spiced beets. <?<XUft LUNCH: Chicken drop soup, roast pork slices Mex- icana, natural gravy, southern fried chicken, brown chicken gravy, snowflake potatoes, Harvard beets, and seasoned mixed vegetables. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, grill- ed ham sandwiches, and potato chips. DINNER: Creole soup, stuffed cabbage, seasoned brown gravy, beef liver fiesta, mashed potatoes, lyonnaise green beans, and fried okra. Clubs Activities SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m., Snack bar 2:30 to 11 p.m., Dinner 5 to 6:30 p.m., Casual bar 4 p.m., Candlelight room 7 to 10 p.m. SUNDAY—Breakfast 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Dinner 6 to 9 p.m., Casual bar 4 p.m., Movie 7:15 p.m. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "Spanish dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. Look Ahead. Take stock in America. Buy US. Savings Bonds. THURSDAY—Kiwanis 11:30 Lunch 11:30 a.m. to 1 p.: bar 11:30 a.m. to 1:30 p Breakfast 6:30 to 8:30 a.m.. Dinner 5 to 6:30 p.m., Snack and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. FRIDAY—IDF HAIL & BLESS, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m.,Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 6 to 10 p.m., Gemstein. SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar clos- ed, Dining room 6 to 9 p.m. MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon*--— Dining room 6 to 9 p.m. TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 6 to 9 p.m., Movie 7 p.m. WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, : Dining room 6 to 9 p.m., Special is "Chicken Kiev." THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 6 to 9 p.m., Special is fish and chips, Movie 7 p.m. FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 6 to 10 p.m., Special is "Southern style chic- ken," Live entertainment, Happy hour 5 to 7 p.m. "SATURDAY—Bar opens A:30 p.m. to 1 a.m., Dining 5:30 to 7:30 p.m., Special is a mystery dinner, Country and wes- tern live entertainment. SUNDAY—Bar opens 5:30 to 10 p.m., Open dining 5:30 to 7 p.m. MONDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is pizza at a reduced price, Foosball tournament. TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is Icelandic fish. WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti. THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is pork chops. FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is prime rib, and reservations are required with this special. \fP SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco in the ballroom, Rock In the casual bar. SUNDAY—Bar opens 1 p.m., Brunch 11 a.m. to 3 p.m., Dining 5 p.m., Movie 6:30 p.m., Country and western music 8 p.m. MONDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m. TUESDAY—Bar opens 11 a.m. with short orders, Nickel off night at the bar, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m. WEDNESDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 6 p.m. THURSDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music 8 p.m. FRIDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 10 p.m., Special Is T-bone steak, Disco, Live entertainment.

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The White Falcon

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