The White Falcon - 18.07.1980, Síða 1

fuly 18-25
ODIN'S TABLE: Fried Ysa, fried potatoes, cold
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cold slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and supper.
LUNCH: Old fashioned bean soup, turkey pot pie
with batter topping, Swedish meatballs, vegetable
gravy, snowflake potatoes, seasoned mixed vegeta-
bles, and buttered broccoli spears.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, and
French fries.
DINNER: Manhattan fish chowder, old fashion beef
stew, fried Icelandic fish, steamed rice, scal-
loped noodles, club spinach, and lyonnaise car-
rots.

Enlisted Dining Facility
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order,
cheese omelets, grilled sausage links, fried ba-
con slices, grilled bologna, hash brown potatoes,
hot griddle cakes, and hot hominy grits.
BRUNCH: In addition to the breakfast items:
puree Mongole soup, hot Reuben sandwiches, crisp
potato chips, but delete hash brown potatoes.
DINNER: Beef vegetable soup, barbecued chicken,
barbecue sauce, fried corn dogs, baked macaroni
and cheese, garden peas with onions, and French
fried cauliflower.
LUNCH: Manhattan clam chowder, barbecue spare-
ribs, baked chicken, buttered rice, seasoned
Brussels sprouts, and Normandie carrots.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, sub-
marine sandwiches, and French fries.
DINNER: Cream of potato soup, ginger beef pot?
roast, seasoned natural gravy, oven glow pota-
toes, buttered corn on the cob, and seasoned
green beans.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order,
Spanish omelets, fried bacon slices, grilled sau-
sage, grilled ham slices, hash brown potatoes,
French toast and hot hominy grits.
BRUNCH: In addition to the breakfast items:
logging soup, grilled cheese sandwiches, and
French fries. But delete hash brown potatoes.
DINNER: French onion soup, grilled steaks, sau-
teed onions, baked potatoes, sour cream, buttered
whole grain corn, and steamed spinach.
LUNCH: Beef noodle soup, roast turkey, barbecue
spareribs, sausage dressing, mashed potatoes,
baked acorn squash, seasoned green beans, and
cranberry slices.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, sloppy
Joes on toasted buns, and potato chips.
DINNER: Cream of mushroom soup, Filipino style
adobo, Olongapo pancit, Philippine fried rice,
baked spinach Jardiniere, egg foo young, and but-
tered asparagus.
LUNCH: Minestrone soup, roast pork ham, roast
turkey, Salisbury steak, brown gravy, corn O'-
Brien, mashed potatoes, and buttered spinach.
SPEEDLINE: Hamburgers and cheeseburgers, hot*
dogs, fish and chips, chicken in a basket, tuna
salad sandwiches, and potato chips.
DINNER: Corn chowder, fried Icelandic fish,
Franconia potatoes, broccoli, and spiced beets.
LUNCH: Chicken drop soup, roast pork slices Mex-
icans, natural gravy, southern fried chicken,
brown chicken gravy, snowflake potatoes, Harvard
beets, and seasoned mixed vegetables.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, grill-
ed ham sandwiches, and potato chips.
DINNER: Creole soup, stuffed cabbage, seasoned
brown gravy, beef liver fiesta, mashed potatoes,
lyonnaise green beans, and fried okra.
Clubs Activities
1 p.m.,
Casual
SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to
Snack bar 2:30 to 11 p.m., Dinner 5 to 6:30 p.m.
bar 4 p.m., Candlelight room 7 to 10 p.m.
SUNDAY—Breakfast 10:30 a.m. to 1:30 p.m., Snack bar 2:30
to 10 p.m., Dinner 6 to 9 p.m., Casual bar 4 p.m., Movie
7:15 p.m.
K0NDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15
p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight
room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom featuring
"Spanish dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie
7:15 p.m., Candlelight room 7 to 10 p.m.
THURSDAY—Klwanls 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m.
FRIDAY—IDF HAIL & BLESS, Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m.,Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 4 p.m., Happy hour 5 p.m., Candlelight room 7 to 10
p.m.
Look
Ahead.
Take stock in America.
Buy US. Savings Bonds.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30
p.m., Dining room 6 to 10 p.m., Gemsteln.
SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar clos-
ed, Dining room 6 to 9 p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,-
Dining room 6 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1 p.m
Dining room 6 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m
9 p.m., Special is "Chicken Kiev."
bar 11:30 a.m. to 1 p.m., Bar opens noon,
9 p.m., Special is fish and chips, Movie 7
Bar opens noon,
Bar opens noon,
'SATURDAY—Bar opens 4:30 p.m. to 1 a.m., Dining 5:30 to
7:30 p.m., Special is a mystery dinner, Country and wes-
tern live entertainment.
SUNDAY—Bar opens 5:30 to 10 p.m., Open dining 5:30 to 7
p.m.
MONDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m., Special is pizza at a reduced
price, Foosball tournament.
TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is Icelandic fish.
WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti.
THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is pork chops.
FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is prime rib, and
reservations are required with this special.
Dining room 6 to
THURSDAY—Snack
Dining room 6
p.m.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 6 to 10 p.m., Special is "Southern style chic-
ken," Live entertainment, Happy hour 5 to 7 p.m.
SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco in
the ballroom, Rock in the casual bar.
SUNDAY—Bar opens 1 p.m., Brunch 11 a.m. to 3 p.m., Dining
5 p.m., Movie 6:30 p.m., Country and western music 8 p.m.
MONDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.
TUESDAY—Bar opens 11 a.m. with short orders, Nickel off
night at the bar, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9
p.m., Movie 6:30 p.m.
WEDNESDAY—Bar opens 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m.
THURSDAY—Bar opens 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.,
Soul music 8 p.m.
FRIDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Dining 5 to 10 p.m., Special is T-bone steak,
Disco, Live entertainment.