The White Falcon - 25.07.1980, Qupperneq 1

July 26 — August 1
ODIN’S TABLE: Fried Ysa, fried potatoes, cold
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cold slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and dinner.
LUNCH: French onion soup, Italian spaghetti with
meat sauce, assorted pizza, sauteed corn, and
buttered zucchini.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket.assort-
ed pizzas, and French fries.
DINNER: Manhattan clam chowder, Swiss steaks,
tomato gravy, braised spareribs, O'Brien pota-
toes, cauliflower polonaise, and buttered peas.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order,
cheese omelets, grilled sausage, broiled bacon
slices, grilled bologna, hash brown potatoes,
French toast, and hot oatmeal.
BRUNCH: In addition to the breakfast items:
cream of tomato soup, chill sandwiches, and crisp
potato chips. Delete hash brown potatoes.
DINNER: Navy bean soup, savory baked chicken,
chicken gravy, beef sukiyaki, steamed rice, mash-
ed potatoes, seasoned mixed vegetables, and but-
tered Brussels sprouts.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order, wes-
tern omelets, fried bacon slices, grilled lunch-
eon meat, broiled sausage patties, hot cakes, and
cottage fried potatoes.
BRUNCH: In addition to the breakfast items:
beef vegetable soup, chopped barbecue pork on
toasted buns, and French fries.
DINNER: Beef barley soup, grilled Tom Tom
steaks, onion gravy, baked potatoes, sour cream,
scalloped cream style corn, and steamed spinach.
LUNCH: Egg drop soup, fried Icelandic fish,
tossed green rice, seasoned broccoli spears, and
French fried carrot sticks.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, French fries, ham salad sandwiches, and
baked beans.
DINNER: Bean soup with bacon, topless pork sand-
wiches, brown pork gravy, oven brown potatoes,
boiled black eye peas, seasoned greens, and corn
bread dressing.
LUNCH: Pepper pot soup, boiled corn beef, boiled
potatoes, boiled cabbage, and boiled carrots.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, sloppy Joes on toasted buns, potato chips,
and baked beans.
DINNER: Corn chowder, Italian spaghetti, spa-
ghetti sauce, baked Italian sausage, cottage
fried potatoes, seasoned mixed vegetables, and
garlic bread.
LUNCH: Cream pea soup, cherry baked ham, cherry
sauce, beef stew, steamed rice, fried okra, and
hot corn bread.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, chicken salad sandwiches, French fries, and
baked beans.
DINNER: Beef noodles soup, savory baked chicken,
braised beef liver, brown onion gravy, snowflake
potatoes, Harvard beets, and broccoli polonaise.
LUNCH: French onion soup, roast beef au jus,
natural gravy, roast turkey, baked potatoes, sour
cream, lyonnaise green beans, and stewed toma-
toes.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fried corn dogs, potato chips, and baked
beans.
DINNER: Knickerbocker soup, baked knockwurst,
sauerkraut, wiener Schnitzel, brown gravy, and
seasoned mixed vegetables with mushrooms.
Clubs Activities
SATURDAY—NAVFAC DINNER, GOLF
a.m., Brunch 11 a.m. to 1 p.m
bar 4 p
BANQUET, Breakfast 9 to 11
Snack bar 2:30 to 11 p.m.,
Dinner 5 to 6:30 p.m., Candlelight room
to 1:30 p.m., Snack bar 2:30 to
Dinner 6 to 9 p.m., Movie 7:15
Casual
7 to 10 p.m.
SUNDAY—Brunch 10:30 a
10 p.m., Casual bar 4 p.m.
p.m.
MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15
p.m.
TUESDAY—NAVFAC CHANGE OF COMMAND, Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m.,
Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.,
Casual bar 5 p.m., Candlelight room 7 to 10 p.m.
WEDNESDAY—International night in the wardroom featuring
"German dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30
a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candle-
light room 7 to 10 p.m., Movie 7:15 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m.
FRIDAY—AFI HAIL & BLESS with live band, Breakfast 6:30 to
8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30
p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11
p.m., Casual bar 4 p.m., Happy hour 5 p.m., Candlelight
room 7 to 10 p.m.
opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m.,
to 7:30 p.m., Special is pizza at a reduced
SATURDAY—Ear opens 4;30 p.m. to 1 a.m., Dining 5:30 to
7:30 p.m., Special is a mystery dinner, Icelandic disco.
SUNDAY—Bar opens 5:30 to 10 p.m., Open dining 5:30 to 7
p.m.
MONDAY—Bar
Dining 5:30
price.
TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is Icelandic fish.
WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti.
THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is pork chops.
FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is prime rib, and
reservations are required with this special.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30
p.m., Dining room 5 to 10 p.m., Gemstein.
SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar noon
to 4 p.m., Dining room 5 to 9 p.m., Movie 2:30 p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Dining room 5 to 9
p.m., Movie 7 p.m., Bar opens noon.
WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m., Special is chopped sirloin steak,
Disco 8:30 p.m. to 12:30 a.m.
THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m., Special Is baked fish, Movie 7
p.m.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 10 p.m., Special is "Hawaiian ham steak,"
Disco, Happy hour 5 to 7 p.m.
SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco in
the casual bar, Bowling banquet, Live band.
SUNDAY—Bar opens 1 p.m., Brunch 11 a.m. to 1 p.m., Dining
5 to 9 p.m., Movie 6:30 p.m., Country and western music 8
p.m.
MONDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.
TUESDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Nickel off night at the bar, Dining 5 to 9
p.m., Movie 6:30 p.m.
WEDNESDAY—Bar opens 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m.
THURSDAY—Bar opens 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.,
Soul music 8 p.m.
FRIDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Dining 5 to 10 p.m., Disco and rock music,
Happy hour 4 to 6 p.m.