The White Falcon

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The White Falcon - 01.08.1980, Blaðsíða 1

The White Falcon - 01.08.1980, Blaðsíða 1
Enlisted Dining Facility ODIN'S TABLE: Fried Ysa, fried potatoes, cold slaw and milk shake. Or have a quarter chicken in basket, French fries, cold slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and dinner. LUNCH: Chicken noodle soup, fried Icelandic fish, pork slices Mexicans, oriental fried rice, Harvard beets, and scalloped corn. SFEEDLINE: Hamburgers and cheeseburgers, hot dogs, hot pastrami eandwicnes, potato chips, and baked beans. DINNER: Tomato vegetable soup, Newport fried chicken, brown chicken gravy, stuffed franks, rice pilaf, corn bread dressing, and lyonnaise green peas. LUNCH: Doubly good soup, stuffed green peppers, el rancho beef stew, buttered egg noodles, tossed green rice, seasoned garden peas, ginger glazed carrots, and hot biscuits. SFEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, fish and chips, chicken in a basket, French fries, and baked beans. DINNER: Minestrone soup, beef Sukiyaki, tuna casserole, steamed rice, seasoned Brussels sprouts, and seasoned collard greens. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit Juice, fried eggs to order, broiled bacon slices, grilled sausage patties, grilled luncheon meat, hash brown potatoes, but- tered hominy grits, and grilled hot cakes. BRUNCH: In addition to breakfast Items: Tomato rice soup, grilled cheese sandwiches, and French fried potatoes. DINNER: Baked lasagna, Italian spaghetti, meat sauce, assorted pizza pie, polonaise broccoli, and hot garlic bread. LUNCH: Tomato soup, sliced Tom turkey, seasoned brown gravy, barbecued spareribs, snowflake pota- toes, savory bread dressing, polonaise broccoli, and spiced beets. SFEEDLINE: Hamburgers and cheeseburgers, hot dogs, chili doga, fish and chips, chicken in a basket, potato chips, and baked beans. DINNER: Cream of potato soup, fried Icelandic fish, Mexican pork chops topped with Mexican sauce, cottage fried potatoes, seasoned pinto beans, and seasoned mustard greens. LUNCH: Split pea soup, southern fried chicken, oriental skillet steamed rice, rissole potatoes, seasoned French cut beans, and Creole squash. SFEEDLINE: Hamburgers and cheeseburger6, hot dogs, fishwich, fish and chips, chicken in a bas- ket, French fries, and baked beans. DINNER: Vegetable supreme soup, New England boiled dinner, corned beef, boiled potatoes and carrots, boiled cabbage and onions. LUNCH: French onion soup, Swlsb steaks with to- mato sauce, turkey scallops, baked macaroni and cheese, seasoned green peas, and paprika cauli- flower. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tacos, fish and chips, chicken in a basket, refried beans, and baked beans. DINNER: Beef barley soup, grilled pork slices, London broil steak, natural sauce, steamed rice, Creole Lima beans, and Normandie carrots. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, to- mato and cheese omelets, broiled bacon slices, broiled sausage links, grilled ham slices, fried potatoes, and cinnamon French toast. BRUNCH: In addition to breakfast Items: logging soup, Coney Island burgers, and crisp potato chips. ^DINNER: Creole soup, roast pork ham, brown javy, baked potatoes In Jackets, sour cream, and ¦soned mixed vegetables. n.,Bar opens noon, Din- p.ir Bar opens noon, SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5 to 10 p.m., Live band. SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar noon to 4 p.m., Dining room 5 to 9 p.m. MONDAY—Snack bar 11:30 a.m. to 1 p. ing room 5 to 9 p.m. TUESDAY—Snack bar 11:30 a.m. to Dining room 5 to 9 p.m., Movie 7 p.m WEDNESDAY—Snack bar 11:30 a.m. to Dining room 5 Disco. THURSDAY—Snack Dining room 5 to p.m. FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 10 p.m., Special is pork loin roast, Happy hour 5 to 7 p.m., Cemstein. August 2-8 SATURDAY—Breakfast 9 to 11 a. Brunch 11 a.m. to 1 p.m. Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Candlelight room 7 to 10 p.m., Dinner 5 to 6:30 p.m. to 1:30 p.m Dinner 6 to 9 Snack bar 2:30 to p.m., Movie 7:15 1 p.m., Bar opens noon, 9 p.m., Special is chicken fried steak, bar 11:30 a.m. to 1 p.m., Bar opens noon, 9 p.m., Special is fish and chips, Movie 7 U*1* Disco in .__ So< SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m. the casual bar, Live band 9 p.m. to 1 a.m. SUNDAY—Bar opens 1 p.m., Brunch 11 a.m. to 3 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Country and western music 8 p.m. MONDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m. TUESDAY—Bar opens 11 a.m. with short orders, Nickel off night at the bar, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Rock music 8 p.m. WEDNESDAY—Bar opens at 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 music 8 p.m. THURSDAY—Bar opens at 11 a.\ to 1:30 p.m., Dining 5*to Soul music 8 p.m. IDAY—Bar opens at 11 a.m. with short orders, Lunch 11 to 1:30 p.m., Happy hour 4 to 6 p.m., Dining 5 to 10 Disco in the casual bar, Live band 9 p.m. SUNDAY—Brunch 10:30 a.m. 10 p.m., Casual bar 4 p.m., p.m. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night In the wardroom featuring "Swedish dinner" 5 to 6:30 p.m.. Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. FRIDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. 9 p.m., Country and western with short orders, Lunch 11 9 p.m., Movie 6:30 p.m., SATURDAY—Bar opens 4:30 p.m. to 1 a.m., Dining 5:30 to 7:30 p.m., Special is a mystery dinner. SUNDAY—Bar opens 5:30 to 10 p.m., Open dining 5:30 to 7 p.m. MONDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m.. Dining 5:30 to 7:30 p.m., Special is pizza at a REDUCED PRICE. TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is Icelandic fish. WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti. THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is pork chops. FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is prime rib at RE- DUCED PRICES, and reservations are required with this spe- cial.

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The White Falcon

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