The White Falcon - 08.08.1980, Blaðsíða 1

Enlisted Dining Facility
ODIN’S TABLE: Fried Vsa, fried potatoes, cole
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE is open Monday til rough Fridav for
both lunch and dinner.
LUNCH: Clam chowder, poached or fried Icelandic
fish, lyonnaise potatoes, stewed tomatoes, sea-
soned mustard greens and cole slaw.
SPEEDI-INE: Hamburgers, cheeseburgers, hot dogs,
tuna salad sandwich, fish and chips, chicken in a
basket, French fries, and baked beans.
DINNER: Beef barley soup, grilled pork slices,
London broil steak, natural sauce, steamed rice,
Creole lima beans, and Normandie carrots.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order, wes-
tern omelets, fried bacon slices, grilled sau-
sage, broiled ham steaks, hash brown potatoes,
hominy grits, and French toast.
BRUNCH: In addition to ‘breakfast items: Cream
pea soup, sloppy Joe on bun, and French fried po-
tatoes but delete hash brown potatoes.
DINNER: Corn chowder, Southern fried chicken,
mashed potatoes, corn bread dressing, Creole wax
beans, and seasoned spinach.
LUNCH: Split pea soup, baked ham and Salisbury
steak, pineapple sauce and brown gravy, grilled
potato cakes, sauteed corn and buttered Brussel
sprouts.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, liver sausage sandwiches, fish and chips,
chicken in a basket, potato chips, and baked
beans.
DINNER: Logging soup, glazed rock Cornish Hens,
simmered knockwurst, chicken gravy, parsley but-
tered potatoes, Harvard beets, Spanish style lima
beans.
LUNCH: Doubly good chicken soup, baked stuffed
pork chops, braised beef liver, sparerlbs, smo-
thered onions, brown gravy, cottage fried pota-
toes, and seasoned green beans.
SPEEDLINE: Hamburgers and cheeseburgers,
dogs, fishwich, fish and chips, chicken in a
ket, potato chips, and baked beans.
DINNER: Cream of mushroom soup, veal cube Par-
mesan, Franconia potatoes, baked meat loaf, sea-
soned green peas, and spiced beets.
hot
bas-
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order, to-
mato and cheese omelets, fried bacon slices,
grilled sausage patties, hot griddle cakes, hash
brown potatoes,and hot hominy grits.
BRUNCH: In addition to breakfast items: Chicken
mushroom soup, grilled hamburgers, cheeseburgers,
and crisp potatoe chips but delete sausage and
potatoes.
DINNER: Onion soup, surf and turf, baked pota-
toes, sour cream, smothered onions, corn on the
cob, and buttered rolls.
LUNCH: Vegetable supreme soup, barbecued chic-
ken, barbecue sauce, braised spareribs with sau-
erkraut, steamed rice, and buttered broccoli
spears.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, Coney Island burgers, fish and chips, chic-
ken in a basket, French fries, and baked beans.
DINNER: Beef noodle soup, simmered corned beef,
mustard sauce, paprika potatoes, fried cabbage,
boiled onions, buttered carrots, beef porcupines,
and hot corn bread.
LUNCH: Vegetable beef soup, sliced Tom turkey,
seasoned brown gravy, Swedish meat balls, mashed
potatoes, buttered carrots, and seasoned black-
eyed peas.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, assorted pizza, fish and chips, chicken in
a basket, and French fries.
DINNER: Bean soup, simmered spaghetti, meat
sauce, turkey scallops, rice and gravy, broccoli
polonaise, and garlic bread.

* ¥ *
August 9-15
SATURDAY—Bar opens
£1
1 p.m., Snack bar closed, Movie 2:30
p.m., Dining room 5 to 10 p.m., Disco.
SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar noon
to 4 p.m., Dining room 5 to 9 p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m.,Bar opens noon, Din-
ing room 5 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m., Special is Beef Sauerbraten,
Disco.
THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m., Special is Ysa Orly, Movie 7
p.m.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 10 p.m., Special is Newport Fried Chicken,
Happy hour 5 to 7 p.m., Live band.
SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m.,
Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Candlelight
room 7 to 10 p.m., Dinner 5 to 6:30 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to
10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15
p .m.
MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
3p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15
p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.
room 7 to 10 p.m.
WEDNESDAY--International
"Icelandic dinner" 5 to
a.m., Lunch 11:30 a.m.
1:30 p.m., and 2:30
7:15 p.m., Candlelight room 7
THURSDAY—Kiwanis 11:30 a.m.
Casual bar 5 p.m., Candlelight
night in the wardroom featuring
6:30 p.m., Breakfast 6:30 to 8:30
to 1 p.m., Snack bar 11:30 a.m. to
11 p.m., Casual bar 5 p.m., Movie
to 10 p.m.
Breakfast 6:30 to 8:30 a.m.
Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack
bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual
bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m.
FRIDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5
p.m., 57th Hail & Bless.
SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p
the casual bar, Live band 9 p.m. to 1 a.m.
SUNDAY—Bar opens 1 p.m., Brunch 11:30 to 3 p.m,
5 to 9 p.m.
Disco in
, Dining
A. I'.M*. s - — — “ — " I
Movie 6:30 p.m., Country and western music 8
MONDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m.
to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.
TUESDAY—Bar opens 11 a.m. with short orders, Nickel off
night at the bar, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9
p.m., Movie 6:30 p.m., Rock music 8 p.m.
WEDNESDAY—Bar opens at 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m.
THURSDAY—Bar opens at 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.,
Soul music 8 p.m.
FRIDAY—Bar opens at 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Happy hour 4 to 6 p.m., Dining 5 to 10
p.m., Disco in the casual bar, Live band 9 p.m.
SATURDAY—Bar opens 4:30 p.m. to 1 a.m., Dining 5:30 to
7:30 p.m., Special is a mystery dinner.
SUNDAY—Bar opens 5:30 to 10 p.m., Open dining 5:30 to 7
opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m.,
to 7:30 p.m., Special is pizza at a REDUCED
MONDAY—Bar
Dining 5:30
PRICE.
TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is Icelandic fish.
WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is tacos.
THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is pork chops.
FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is prime rib at RE-
DUCED PRICES, and reservations are required with this spe-
cial.