The White Falcon

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The White Falcon - 08.08.1980, Blaðsíða 1

The White Falcon - 08.08.1980, Blaðsíða 1
Enlisted Dining Facility ODIN'S TABLE: Fried Vaa, fried potatoes, cole slaw and milk shake* r>r have a quarter chicken In basket, French fries, cnlt- slaw and beverage. ODIN'S TARLK is open Monuav tiiroui'h Fridav for both lunch and dinner. LUNCH: Clam chowder4 poached or fried Icelandic fish, lyonnaise potatoes, stewed tomatoes, sea- soned mustard greens and cole slaw. SPEEDI.INH: Hamburgers, cheeseburgers, hot dogs, tuna salid sandwich, fish and chips, chicken in a basket, French fries, and baked beans. DINNER: Beef barley soup, grilled pork slices, London broil steak, natural sauce, steamed rice, Creole lima beans, and Normandie carrots. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order* wes- tern omelets, fried bacon slices, grilled sau- sage , broiled ham steaks, hash brown potatoes, hominy grits, and French toast. BRUNCH: In addition to -breakfast items: Cream pea soup, sloppy Joe on bun, and French fried po- tatoes but delete hash brown potatoes. DINNER: Corn chowder, Southern fried chicken, mashed potatoes, corn bread dressing, Creole wax beans, and seasoned spinach. LUNCH: Split pea soup, baked ham and Salisbury steak, pineapple sauce and brown gravy, grilled potato cakes, sauteed corn and buttered Brussel sprouts. SPEEDLINF.: Hamburgers and cheeseburgers, hot dogs, liver sausage sandwiches, fish and chips, chicken in a basket, potato chips, and baked beans. DINNER: Logging soup, glazed rock Cornish Hens, simmered knockwurst, chicken gravy, parsley but- tered potatoes, Harvard beets, Spanish style lima beans. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, to- mato and cheese omelets, fried bacon slices, grilled sausage patties, hot griddle cakes, hash brown potatoes,and hot hominy grits. BRUNCH: In addition to breakfast Items: Chicken mushroom soup, grilled hamburgers, cheeseburgers, and crisp potatoe chips but delete sausage and potatoes. DINNER: Onion soup, surf and turf, baked pota- toes, sour cream, smothered onions, corn on the cob, and buttered rolls. LUNCH: Vegetable supreme soup, barbecued chic- ken, barbecue sauce, braised spareribs with sau- erkraut , steamed rice, and buttered broccoli spears. SFEEDLINE: Hamburgers and cheeseburgers, hot dogs, Coney Island burgers, fish and chips, chic- ken in a basket, French fries, and baked beans. DINNER: Beef noodle soup, simmered corned beef, mustard sauce, paprika potatoes, fried cabbage, boiled onions, buttered carrots, beef porcupines, and hot corn bread. LUNCH: Doubly good chicken soup, baked stuffed pork chops, braised beef liver, spareribs, sao- thered onions, brown gravy, cottage fried pota- toes, and seasoned green beans. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fishwich, fish and chips, chicken in a bas- ket, potato chips, and baked beans. DINNER: Cream of mushroom soup, veal cube Par- mesan, Franconia potatoes, baked meat loaf, sea- soned, green peas, and spiced beets. turkey, mashed LUNCH: Vegetable beef soup, sliced Tom seasoned brown gravy, Swedish meat balls potatoes, buttered carrots, and seasoned black- eyed peas. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, fish and chips, chicken in a basket, and French fries. DINNER: Bean soup, simmered spaghetti, meat sauce, turkey scallops, rice and gravy, broccoli polonaise, and garlic bread. ^^^ ^!k. 444 SATURDAY—Bar opens IP 1 p. Snack bar closed, Movie 2:30 p.m., Dining room 5 to 10 p.m., Disco. SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar noon to 4 p.m., Dining room 5 to 9 p.m. MONDAY—Snack bar 11:30 a.m. to 1 p.m.,Bar opens noon, Din- ing room 5 to 9 p.m. TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, August 9-15 a.m., Brunch 11 a.m. to 1 p.m., Casual bar 4 p.m., Candlelight to 6:30 p.m. to 1:30 p.m., Snack bar 2:30 to Dinner 6 to 9 p.m., Movie 7:15 Dining room 5 to WEDNESDAY—Snack Dining room 5 Disco. THURSDAY—Snack Dining room 5 to p.m. FRIDAY—Snack bar Dining room 5 to 10 Happy hour 5 to 7 p 9 p.m., Movie 7 p.m. bar 11:30 a.m. to 1 p.m.. Bar opens noon, to 9 p.m., Special is Beef Sauerbraten, bar 11:30 9 p.m., Special to 1 p.m., is Ysa Bar opens noon, Orly, Movie 7 11:30 a.m. to 1 p.m., Bar opens noon, p.m., Special Is Newport Fried Chicken, m., Live band. SATURDAY—Breakfast 9 to 11 Snack bar 2:30 to 11 p.m., room 7 to 10 p.m., Dinner 5 SUNDAY—Brunch 10:30 a. 10 p.m., Casual bar 4 p. p.m. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 ^p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m.. Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—International night in the wardroom featuring "Icelandic dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. FRIDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5 p.m., 57th Hail & Bless. >of** SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco In the casual bar, Live band 9 p.m. to 1 a.m. SUNDAY—Bar opens 1 p.m., Brunch 11:30 to 3 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Country and western music 8 p.m. MONDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m. TUESDAY~Bar opens 11 a.m. with short orders, Nickel off night at the bar, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m.. Movie 6:30 p.m., Rock music 8 p.m. WEDNESDAY—Bar opens at 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m. THURSDAY—Bar opens at 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music 8 p.m. FRIDAY—Bar opens at 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Happy hour 4 to 6 p.m., Dining 5 to 10 p.m., Disco in the casual bar, Live band 9 p.m. Dining 5:30 to " SATURDAY—Bar opens 4:30 p.m. to 1 7:30 p.m., Speclsl is a mystery dinner. SUNDAY—Bar opens 5:30 to 10 p.m., Open dining 5:30 to 7 p.m. MONDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special Is pizza at a REDUCED PRICE. TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is Icelandic fish. WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special istacos. THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is pork chops. FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is prime rib at RE- DUCED PRICES, and reservations are required with this spe- cial.

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The White Falcon

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