The White Falcon

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The White Falcon - 15.08.1980, Blaðsíða 1

The White Falcon - 15.08.1980, Blaðsíða 1
Enlisted Dining Facility ODIN'S TABLE: Fried Ysa, fried potatoes, cole slaw and milk shake. Or have a quarter chicken in basket, French fries, cole slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and dinner. LUNCH: Corn chowder, fried or baked Icelandic fish, baked macaroni and cheese, scalloped pota- toes, and seasoned French fried greens. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, grilled cheese sandwich, fish and chips, chicken in a basket, and potato chips. DINNER: Creole soup, chicken fried beef steaks, steamed knockwurst, brown gravy, snowflake pota- toes, buttered succotash, and seasoned asparagus. LUNCH: Manhattan clam chowder, veal loaf, sea- soned brown gravy, barbecue spare ribs, buttered noodles, mashed potatoes, seasoned green beans, buttered summer squash, and corn bread. DINNER: Chicken noodle soup, sauerbraten, natu- ral gravy, German potato cakes, German sauer- kraut, peas and carrots. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken In a basket, fried corn dogs, and potato chips. LUNCH: Creole soup, Newport fried chicken, sea- soned chicken gravy, barbecue pork slices, toss- ed green rice, beets with orange and lemon sauce, seasoned black eye peas, and hot corn bread. DINNER: Beef barley soup, pepper beef steaks, natural sauce, Turkey gravytoes, O'Brien pota- toes , Creole hominy, seasoned Brussels sprouts, and open face Turkey sandwiches. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, tuna and cheese salad sandwiches, and potato chips. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, as- sorted omelets, fried bacon slices, grilled sau- sage, grilled ham slices, hash brown potatoes, hot griddle cakes, and hot hominy grits. BRUNCH: In addition to breakfast items: Reuben sandwiches, and potato chips. DINNER: Minestrone soup, barbecued beef cubes, braised spareribs, sauerkraut, buttered egg noo- dles, fried hominy, and seasoned green beans. LUNCH: Vegetable soup, chippered Icelandic fish, fried Icelandic fish, scalloped potatoes with on- ions, buttered broccoli spears, and O'Brien corn. DINNER: Cheese soup, glazed ham loaf, beef por- cupines, vegetable gravy, mashed potatoes, but- tered carrots, and ranch style black eye peas. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, Reuben sandwiches, and French fries. LUNCH: Cheese soup, breaded pork cutlets, Duch- ess potatoes, savory baked chicken, brown pork gravy, chicken gravy, cauliflower polonaise, and Southern style greens. DINNER: Knickerbocker soup, bowl of Texas chili, cheese enchiladas, hot tamale pie, braised beef liver smothered onions, Spanish style rice, re- fried beans, and Mexican corn. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, tacos, refried beans, and potato chips. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, wes- tern omelet, fried bacon slices, grilled sausage, corned beef hash, hash brown potatoes, French toast, and hot oatmeal. BRUNCH: In addition to breakfast items: Chili size burgers, and French fried potatoes. DINNER: Vegetable soup, Swiss steaks with tomato sauce, Southern fried chicken, whipped potatoes, club spinach, and seasoned mixed vegetables. * ¥ * SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5 to 10 p.m., Disco. SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar noon to 4 p.m., Dining room 5 to 9 p.m. MONDAY—Snack bar 11:30 a.m. to 1 p.m. ing room 5 to 9 p.m. TUESDAY—Snack bar 11:30 a.m. to 1 Dining room 5 to 9 p.m., Movie 7 p.m. WEDNESDAY—The Windbreaker will Initiation until 5 p.m.,Dining room 5 stuffed meat loaf, Disco. THURSDAY—Snack bar 11:30 a.m. to 1 Dining room 5 to 9 p.m., Special Is p.m. FRIDAY—Snack bar 11:30 a.m. to 1 Dining room 5 to 10 p.m., Special Is Roast Beef Au Jus. Happy hour 5 to 7 p.m., USQ show, disco. ,Bar opens noon, Din- p.m., Bar opens noon, be closed for a CPO to 9 p.m., Special is p.m., Bar opens noon, Ysa, Movie 7 p.m., Bar opens noon, SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m., Snack bar 2:30 to 11 p.m., Casual bar 4 p.m., Candlelight room 7 to 10 p.m., Dinner 5 to 6:30 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.Hi. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 Dinner 5 and 2:30 to 6:30 p. 11 p.m Snack bar 11:30 a.m. to 1:30 Casual bar 5 p.m., Movie 7:15 P* P- p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., 0WC International Tea. WEDNESDAY—International night in the wardroom featuring "Mexican dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. FRIDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5 p.m., IDF Hail & Bless. tfi* SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Disco In the casual bar, Live band 9 p.m. to 1 a.m. SUNDAY—Bar opens 1 p.m., Brunch 11:30 to 3 p.m., Dining Movie 6:30 p.m., Country and western music 8 5 to 9 p.m. p.m. MONDAY—Bar to 1:30 p.m opens 11 a.m. with short orders, Lunch 11 a.m. Dining 5 to 9 p.m., Movie 6:30 p.m. TUESDAY—Bar opens 11 a.m. with short orders, Nickel off night at the bar, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Rock music 8 p.m. WEDNESDAY—Bar opens at 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m. THURSDAY—Bar opens at 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music 8 p.m. FRIDAY—Bar opens at 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Happy hour 4 to 6 p.m., Dining 5 to 10 p.m., Disco in the casual bar, Live band 9 p.m. a.m., Dining 5:30 to SATURDAY—Bar opens 4:30p.m. to 1 7:30 p.m., Special is a mystery dinner. SUNDAY—Bar opens 5:30 to 10 p.m., Open dining 5:30 to 7 p.m. MONDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is pizza at a REDUCED PPICE. TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is Icelandic fish. WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is tacos. THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is pork chops. FRIDAY—Bar opens 4:30 p.m. to 1 a.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is prime rib at RE- DUCED PRICES, and reservations are required with this spe- cial.

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The White Falcon

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