The White Falcon

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The White Falcon - 29.08.1980, Blaðsíða 1

The White Falcon - 29.08.1980, Blaðsíða 1
Enlisted Dining Facility ODIN'S TABLE: Fried Ysa, fried potatoes, cole slaw and milk shake. Or have a quarter chicken in basket, French fries, cole slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and dinner. LUNCH: French onion soup, Italian spaghetti with meat sauce, assorted pizza, sauteed corn, and buttered zucchini. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken ina basket,assort- ed pizzas, and French fries. DINNER: Manhattan clam chowder, Swiss steaks, tomato gravy, braised spareribs, O'Brien pota- toes, cauliflower polonaise, and buttered peas. BRUNCH: Egg drop soup, ham & cheese sandwiches, baked beans, and French fried potatoes. DINNER: Bean soup, roast prime rib sauce, baked potatoes with sour cream green beans, and creamed peas. natural seasoned LUNCH: Cream pea soup, cherry baked ham, cherry sauce, beef stew, steamed rice, fried okra, and hot corn bread. SPEEDLINE: "amburgers and cheeseburgers, hot dogs, chicken salad sandwiches, French fries, and baked beans. DINNER: Beef noodles soup, savory baked chicken, braised beef liver, brown onion gravy, snowflake potatoes, Harvard beets, and broccoli polonaise. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit Juice, fried eggs to order, cheese omelets, grilled sausage, broiled bacon slices, grilled bologna, hash brown potatoes, French toast, and hot oatmeal. BRUNCH: In addition to the breakfast items: cream of tomato soup, chili sandwiches, and crisp potato chips. Delete hash brown potatoes. DINNER: Navy bean soup, savory baked chicken, chicken gravy, beef sukiyaki, steamed rice, mash- ed potatoes, seasoned mixed vegetables, and but- tered Brussels sprouts. LUNCH: Pepper pot soup, boiled corn beef, boiled potatoes, boiled cabbage, and boiled carrots. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, sloppy Joes on toasted buns, potato chips, and baked beans. DINNER: Corn chowder, Italian spaghetti, spa- ghetti sauce, baked Italian sausage, cottage fried potatoes, seasoned mixed vegetables, and garlic bread. LUNCH: French onion soup, roast beef au jus, natural gravy, roast turkey, baked potatoes, sour cream, lyonnaise green beans, and stewed toma- toes. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fried corn dogs, potato chips, and baked beans. DINNER: Knickerbocker soup, baked knockwurst, sauerkraut, wiener Schnitzel, brown gravy, and seasoned mixed vegetables with mushrooms. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, wes- tern omelets, fried bacon slices, grilled lunch- eon meat, broiled sausage patties, hot cakes, and cottage fried potatoes. BRUNCH: In addition to the breakfast items: beef vegetable soup, chopped barbecue pork on toasted buns, and French fries. DINNER: Beef barley soup, grilled Tom Tom steaks, onion gravy, baked potatoes, sour cream, galloped cream style corn, and steamed spinach. August 29 — Sept. 5 SATURDAY--NAVSTA DEPARTMENT DINNER, IDF GOLF TOURNAMENT, Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Candlelight room 7 to 10 p.m., Dinner 5 to 6:30 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to Casual bar 4 p. Dinner 6 9 p. Movie 7:15 SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5 to 10 p.m., Disco. SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar noon to 4 p.m., Dining room 5 to 9 p.m. MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 9 p.m. TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Dining room 5 to 9 p.m., Movie 7 p.m., Bar opens noon. WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m.. Dining room 5 to 9 p.m., Special is breaded veal Parmesan in tomato sauce, Disco, Bar opens noon. THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Dining room 5 to 9 p.m., Special is lemon baked fish, Movie 7 p.m., Bar opens noon. FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 10 p.m., Special is Hawaiian ham steak, GEMSTEIN, Happy hour 5 to 7 p.m. to 8:30 a.m., Lunch 11:30 a.m. to 6:30 p.m., Snack bar 11:30 a.m. to 11 p.m., Casual bar 5 p.m., Movie yv SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Rock party in the ball room, Disco in the casual bar. SUNDAY—Bar opens 1 p.m., Brunch 11:30 a.m. to 3 p.m., Din- ing 5 to 9 p.m., Movie 6:30 p.m., Country and western music 9 p.m. to 1 a.m. MONDAY—LABOR DAY NO LUNCHEON, Dining 5 to 9 p.m., Movie 6:30 p.m., Rock music 8 p.m. TUESDAY—NO LUNCHEON, Bar opens noon, Nickel off night at the bar, Movie 6:30 p.m., Dining 5 to 9 p.m. WEDNESDAY—Bar opens 11 a.m. with short orders, Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m. THURSDAY—Bar opens 11 a.m. with short orders,Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music 8 p.m. FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Hap- py hour 4 to 6 p.m., Dining 5 to 10 p.m., Live entertain- ment 9 p.m., Disco 9 p.m. 10 p.m e p.m. r* MONDAY—Breakfast 6:30 | 1:30 p.m., Dinner 5 t> 1:30 p.m., and 2:30 to 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. WEDNESDAY—NAVSTA LUNCHEON, International night in the wardroom featuring "Philipine dinner" 5 to 6:30 p.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. THURSDAY—CHANGE OF COMMAND RECEPTION, Kiwanls 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m, and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. FRIDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. to 1 a.m SATURDAY—Bar opens 4:30 p.m. 7:30 p.m., Live entertainment. SUNDAY—Bar opens 5:30 to midnight, 5:30 to 7 p.m. MONDAY—SQUADRON picnic, Bar opens noon to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m. TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is Icelandic fish. WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti. THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is a mystery. FRIDAY—Bar opens 4:30 to 1 a.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is PRIME RIB at REDUCED PRICES, and RESERVATIONS ARE REQUIRED with this special. Dining 5:30 to Open dining special

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The White Falcon

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