The White Falcon - 29.08.1980, Qupperneq 1

Enlisted Dining Facility
ODIN'S TABLE: Fried Ysa, fried potatoes, cole
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cole slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and dinner.
LUNCH: French onion soup, Italian spaghetti with
meat sauce, assorted pizza, sauteed corn, and
buttered zucchini.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken In a basket.assort-
ed pizzas, and French fries.
DINNER: Manhattan clam chowder, Swiss steaks,
tomato gravy, braised spareribs, O'Brien pota-
toes, cauliflower polonaise, and buttered peas.
BRUNCH: Egg drop soup, ham & cheese sandwiches,
baked beans, and French fried potatoes.
DINNER: Bean soup, roast prime rib, natural
sauce, baked potatoes with sour cream, seasoned
green beans, and creamed peas.
LUNCH: Cream pea soup, cherry baked ham, cherry
sauce, beef stew, steamed rice, fried okra, and
hot corn bread.
SPEEDLINE: Uamburgers and cheeseburgers, hot
dogs, chicken salad sandwiches, French fries, and
baked beans.
DINNER: Beef noodles soup, savory baked chicken,
braised beef liver, brown onion gravy, snowflake
potatoes, Harvard beets, and broccoli polonaise.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order,
cheese omelets, grilled sausage, broiled bacon
slices, grilled bologna, hash brown potatoes,
French toast, and hot oatmeal.
BRUNCH: In addition to the breakfast items:
cream of tomato soup, chili sandwiches, and crisp
potato chips. Delete hash brown potatoes.
DINNER: Navy bean soup, savory baked chicken,
chicken gravy, beef sukiyaki, steamed rice, mash-
ed potatoes, seasoned mixed vegetables, and but-
tered Brussels sprouts.
LUNCH: Pepper pot soup, boiled corn beef, boiled
potatoes, boiled cabbage, and boiled carrots.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, sloppy Joes on toasted buns, potato chips,
and baked beans.
DINNER: Corn chowder, Italian spaghetti, spa-
ghetti sauce, baked Italian sausage, cottage
fried potatoes, seasoned mixed vegetables, and
garlic bread.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order, wes-
tern omelets, fried bacon slices, grilled lunch-
eon meat, broiled sausage patties, hot cakes, and
cottage fried potatoes.
BRUNCH: In addition to the breakfast items:
beef vegetable soup, chopped barbecue pork on
toasted buns, and French fries.
DINNER: Beef barley soup, grilled Tom Tom
steaks, onion gravy, baked potatoes, sour cream,
calloped cream style corn, and steamed spinach.
SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30
p.m., Dining room 5 to 10 p.m., Disco.
SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Snack bar noon
to 4 p.m., Dining room 5 to 9 p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Dining room 5 to 9
p.m., Movie 7 p.m., Bar opens noon.
WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Dining room 5 to
9 p.m., Special is breaded veal Parmesan in tomato -sauce,
Disco, Bar opens noon.
THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Dining room 5 to
9 p.m., Special is lemon baked fish, Movie 7 p.m., Bar
opens noon.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 10 p.m., Special is Hawaiian ham steak,
GEMSTEIN, Happy hour 5 to 7 p.m.
SATURDAY—Bar opens 4 p.m., Dining 5 to 10 p.m., Rock party
in the ball room, Disco in the casual bar.
SUNDAY—Bar opens 1 p.m., Brunch 11:30 a.m. to 3 p.m., Din-
ing 5 to 9 p.m., Movie 6:30 p.m., Country and western music
9 p.m. to 1 a.m.
MONDAY—LABOR DAY NO LUNCHEON, Dining 5 to 9 p.m., Movie
6:30 p.m., Rock music 8 p.m.
TUESDAY—NO LUNCHEON, Bar opens noon, Nickel off night at
the bar, Movie 6:30 p.m., Dining 5 to 9 p.m.
WEDNESDAY—Bar opens 11 a.m. with short orders, Lunch 11
a.m. to 1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m.
THURSDAY—Bar opens 11 a.m. with short orders,Lunch 11 a.m.
to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Soul
music 8 p.m.
FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Hap-
py hour 4 to 6 p.m., Dining 5 to 10 p.m., Live entertain-
ment 9 p.m., Disco 9 p.m.
LUNCH: French onion soup, roast beef au jus,
natural gravy, roast turkey, baked potatoes, sour
cream, lyonnaise green beans, and stewed toma-
toes.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fried corn dogs, potato chips, and baked
beans.
DINNER: Knickerbocker soup, baked knockwurst,
sauerkraut, wiener Schnitzel, brown gravy, and
seasoned mixed vegetables with mushrooms.
August 29 — Sept. 5
SATURDAY—NAVSTA DEPARTMENT DINNER, IDF GOLF TOURNAMENT,
Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m., Snack bar
2:30 to 10 p.m., Casual bar 4 p.m., Candlelight room 7 to
10 p.m., Dinner 5 to 6:30 p.m.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to
10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15
e p.m.
^MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie
7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight
room 7 to 10 p.m.
WEDNESDAY—NAVSTA LUNCHEON, International night in the
wardroom featuring "Philipine dinner" 5 to 6:30 p.m.,
Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.,
Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.,
Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to
10 p.m.
THURSDAY—CHANGE OF COMMAND RECEPTION, Kiwanis 11:30 a.m.,
Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m.,
Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m,
and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m.,
Candlelight room 7 to 10 p.m.
FRIDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1
p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30
p.m., and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5
p.m., Candlelight room 7 to 10 p.m.
Dining 5:30 to
Open dining special
SATURDAY—Bar opens 4:30 p.m. t
7:30 p.m., Live entertainment.
SUNDAY—Bar opens 5:30 to midnight,
5:30 to 7 p.m.
MONDAY—SQUADRON picnic, Bar opens noon to 11 p.m., Happy
hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m.
TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is Icelandic fish.
WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti.
THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is a mystery.
FRIDAY—Bar opens 4:30 to 1 a.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m., Special is PRIME RIB at REDUCED
PRICES, and RESERVATIONS ARE REQUIRED with this special.