The White Falcon

Tölublað

The White Falcon - 05.09.1980, Blaðsíða 1

The White Falcon - 05.09.1980, Blaðsíða 1
¦'. Enlisted Dining Facility ODIN'S TABLE: Fried Ysa, fried potatoes, cold slaw and milk shake. Or have a quarter chicken in basket, French fries, cold slaw and beverage. ODIN'S TABLE is open Monday through Friday for V>th lunch and dinner. LUNCH: Chicken noodle soup, fried Icelandic fish, pork slices Mexicana, oriental fried rice, Harvard beets, and scalloped corn. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, hot pastrami sandwiches, potato chips, and baked beans. DINNER: Tomato vegetable soup, Newport fried chicken, brown chicken gravy, stuffed franks, rice pilaf, corn bread dressing, and lyonnalse green peas. LUNCH: Doubly good soup, stuffed green peppers, el rancho beef stew, buttered egg noodles, tossed green rice, seasoned garden peas, ginger glazed carrots, and hot biscuits. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, fish and chips, chicken in a basket, French fries, and baked beans. DINNER: Minestrone soup, beef Sukiyaki, tuna casserole, steamed rice, seasoned Brussels sprouts, and seasoned collard greens. LUNCH: Split pea soup, southern fried chicken, oriental skillet steamed rice, rissole potatoes, seasoned French cut beans, and Creole squash. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fishwich, fish and chips, chicken in a bas- ket, French fries, and baked beans. DINNER: Vegetable supreme soup, New England boiled dinner, corned beef, boiled potatoes and carrots, boiled cabbage and onions. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit Juice^ fried eggs to order, broiled bacon slices, grilled sausage patties, grilled luncheon meat, hash brown potatoes, but- tered hominy grits, and grilled hot cakes. BRUNCH: In addition to breakfast items: Tomato rice soup, grilled cheese sandwiches, and French fried potatoes. DINNER: Baked lasagna, Italian spaghetti, meat sauce, assorted pizza pie, polonaise broccoli, and hot garlic bread. LUNCH: Tomato soup, sliced Tom turkey, seasoned brown gravy, barbecued spareribs, snowflake pota- toes, savory bread dressing, polonaise broccoli, and spiced beets. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, chili dogB, fish and chips, chicken in a basket, potato chips, and baked beans. DINNER: Cream of potato soup, fried Icelandic fish, Mexican pork chops topped with Mexican sauce, cottage fried potatoes, seasoned pinto beans, and seasoned mustard greens. LUNCH: French onion soup, Swiss steaks with to- mato sauce, turkey scallops, baked macaroni and cheese, seasoned green peas, and paprika cauli- flower. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, tacos, fish and chips, chicken in a basket, refrled beans, and baked beans. DINNER: Beef barley soup, grilled pork slices, London broil steak, natural sauce, steamed rice, Creole lima beans, and Normandle carrots. ^^Chi] W BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, to- mato and cheese omelets, broiled bacon slices, broiled sausage links, grilled ham slices, fried potatoes, and cinnamon French toast. BRUNCH: In addition to breakfast items: logging soup, Coney Island burgers, and crisp potato chips. NNER: Creole soup, roast pork ham, brown ivy, baked potatoes in jackets, sour cream, and soned mixed vegetables. SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5 to 10 p.m., Disco. SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m.. Dining room 5 to 9 p.m., Snack bar noon to 4 p.m. MONDAY—Snack bar 11:30 a.m. to 1 p.m. Dining room 5 to 9 p.m. TUESDAY—Snack bar 11:30 a.m. to 1 p.m. Dining room 5 to 9 p.m., Movie 7 p.m. WEDNESDAY—Snack bar 11:30 a.m. to Bar opens noon, Bar opens noon, September 5—12 room 9 p.m., Special is p.m., Bar opens noon, "Virginia baked ham," Dining Disco. THURSDAY—Snack bar 11:30 a.m. to 1 p. Dining room 5 Movie 7 p.m. FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Happy hour 5 to 7 p.m., Dining room 5 to 10 p.m., Special is "Cantonese barbeque chicken," Disco. Bar opens noon, 9 p.m., Special is seasoned fried fish. ^ opens 1 p.m., Dining 5 to 10 p.m., Live en- Family day at the club, Dining 5 SATURDAY—Bar tertainment. SUNDAY—Bar opens 1 p to 9 p.m., Movie 6:30 p.m., Country and western music 8 to midnight, Brunch 11:30 a.m. to 3:30 p.m. MONDAY—Bar opens 11 a.m., Lunch 11 a.m SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m. TUESDAY—OFFICERS' WIVES CLUB LUNCHEON, Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m. night in the wardroom featuring 6:30 p.m., Breakfast 6:30 to 8:30 o 1 p.m., Snack bar 11:30 a.m. to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 Co 10 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 to 1 p.m.. Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. FRIDAY—NAVSTA & COMFAIR HAIL & BLESS, Breakfast 6:30 to 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 11:30 a.m. to 1:30 p.m., and 2:30 to 11 4 p.m., Happy hour 5 p.m., Candlelight WEDNESDAY—International "Spanish dinner" 5 to a.m.. Lunch 11:30 a.m. 1:30 p.m., and 2:30 to 8:30 a.m., Lunch p.m., Snack bar p.m.. Casual bar room 7 to 10 p.m. to 1:30 in the Casual bar, Dining 5 to 9 p.n p.m., Movie Short orders 6:30 p.m. TUESDAY—Bar opens 11 a. Nickel off night at the bar, Dining 5 to 9 p.m., Movie 6:30 p.m., Rock music 8 p.m. WEDNESDAY—Bar opens 11 a.m Lunch 11 a.m. to 1:30 p.m. .'/3 0JS 90flGD 9 p. Lunch 11 a.m. to 1:30 p.m., Special is veal Parmesan, Rock music Bar opens 4:30 p.m. to 1 a.m.. Dining 5:30 to 5:30 to midnight, Open dining special Dining 5 8 p.m. THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music. FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Hap- py hour 4 to 6 p.m., Dining 5 to 10 p.m., Disco 9 p.m., FREDERICK ( a new Icelandic band). " SATURDAY- 7:30 p.m. SUNDAY—Bar opens 5:30 to 7 p.m. MONDAY—Bar opens noon to 11 p.m., Happy hour 5 t0^fp'.».b Dining 5:30 to 7:30 p.m. bnfi tflaXXuQ TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5.:3Q to 7:30 p.m., Special is Icelandic fish. WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour'5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti. ' '• THURSDAY—Bar opens 4:30 to 11 p.m.. Dining 5:30 to J:30 p.m.. Special is a mystery. FRIDAY—Bar opens 4:30 to 1 a.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is PRIME RIB at REDUCED PRICES, and RESERVATIONS ARE REQUIRED with this special. 20:2/ GC:£i

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The White Falcon

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