The White Falcon

Tölublað

The White Falcon - 12.09.1980, Blaðsíða 1

The White Falcon - 12.09.1980, Blaðsíða 1
LUNCH: Clam chowder, poached or* fried Icelandic fish, lyonnaise potatoes, stewed tomatoes, sea- soned mustard greens and cole slaw. SPEEDLINZ: Hamburgers, cheeseburgers, hot dogs, tuna salad sandwich, fish and chips, chicken in a basket, French fries, and baked beans. DINNER: Beef barley soup, grilled pork slices, London broil steak, natural sauce, steamed rice, Creole lima beans, and Norroandle carrots. BKfcAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, wes- tern omelets, fried bacon slices, grilled sau- sage, broiled ham steaks, hash brown potatoes, hominy grits, and French toast. BRUNCH: In addition to breakfast items: Cream pea soup, sloppy Joe on bun, and French fried po- tatoes but delete hash brown potatoes. DINNER: Corn chowder, Southern fried chicken, mashed potatoes, corn bread dressing, Creole wax beans, and seasoned spinach. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, to- mato and cheese omelets, fried bacon slices, grilled sausage patties, hot griddle cakes, hash brown potatoes,and hot hominy grits. BRUNCH: In addition to breakfast items; Chicken mushroom soup, grilled hamburgers, cheeseburgers, and crisp potatoe chips but delete sausage and potatoes. DINNER: Onion soup, surf and turf, baked pota- toes, sour cream, smothered onions, corn on the and buttered rolls. Enlisted Dining Facility ODIN'S TABLE: Fried Ysa, fried potatoes, cold slaw and milk shake. Or have a quarter chicken i basket, French fries, cold slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and dinner. LUNCH: Split pea soup, baked ham and Salisbury steak, pineapple sauce and brown gravy, grilled potato cakes, sauteed corn and Brussels sprouts. SFEEDLINE: Hamburgers and cheeseburgers, hot dogs, liver sausage sandwiches, fish and chips, chicken in a basket, potato chips and baked beans. DINNER: Logging soup, glazed rock Cornish Hens, simmered knockwurst, chicken gravy, parsley but- tered potatoes, Harvard beets, Spanish style lima beans. LUNCH: Doubly good chicken soup, baked stuffed pork chops, braised beef liver, spareribs, smo- thered onions, brown gravy, cottage fried pota- toes, and seasoned green beans. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fishwich, fish and chips, chicken in a bas- ket, potato chips, and baked beans. DINNER: Cream of mushroom soup, veal cube Par- mesan, Franconia potatoes, baked meat loaf, sea- soned, green peas, »ud spiced beets. LUNCH: Vegetable supreme soup, barbecued chic- ken, barbecue sauce, braised spareribs with sau- erkraut, steamed rice, and broccoli spears. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, Coney Island burgers, fish and chips, chic- ken in a basket, French fries, and baked beans. DINNER: Beef noodle soup, simmered corned beef, mustard sauce, paprika potatoes, fried cabbage, boiled onions, buttered carrots, beef porcupines, and hot corn bread. LUNCH: Vegetable beef soup, sliced turkey, brown gravy, Swedish meat balls, mashed potatoes, buttered carrots, and seasoned black- eyed peas. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, assorted pizza, fish and chips, chicken in a basket, and French fries. DINNER: Chicken noodle soup, Spanish Swiss steaks with sauce, chili dogs with cheese, steam- ed rice, Mexican corn, assorted salad bar and as- sorted dessert bar. rnw' SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30 p.m., Dining room 5 to 10 p.m., Country. SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Dining room 5 to 9 p.m., Snack bar noon to 4 p.m. MONDAY—Snack bar 11:30 a.m. to 1 Dining room 5 to 9 p.m. TUESDAY—-Snack bar 11:30 a.m. to 1 Dining room 5 to 9 p.m., Movie 7 p.m. WEDNESDAY—Snack bar 11:30 a.m. to 1 Dining room 5 to 9 p.m., Special is Disco. THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 9 p.m., Special is "Ysa Orly," Movie 7 p.m. FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Happy hour 5 to 7 p.m., Dining room 5 to 10 p.m., Special is "T-Bone steak, eight oz.," Disco. 12-19 p.m. p.m. p.m. Bar opens noon, Bar opens noon, Bar opens noon, "Mock Fillet," \pt° SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Live en- tertainment. SUNDAY—Bar opens 1 p.m. to 9 p.m., Movie 6:30 p. midnight, Brunch 11:30 a. MONDAY—Bar opens 11 a. Family day at the club, Dining 5 , Country and western music 8 to to 3:30 p.m. , Lunch 11 a.m. to 1:30 p.m., Short orders in the Casual bar, Dining 5 to 9 p.m., Movie 6:30 p.m. TUESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Nickel off night at the bar, Dining 5 to 9 p.m., Movie 6:30 p.m., Rock music 8 p.m. WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Special is veal Parmesan, Rock music 8 p.m. THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music. FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Hap- py hour 4 to 6 p.m., Dining 5 to 10 p.m., Disco 9 p.m. SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m., .Medical Dinner. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m.', Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to *1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to |1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Movie '7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Dinner 5 to 6:30 p.m. WEDNESDAY—Navsta WIVES BRUNCH, International night in the wardroom featuring "German dinner" 5 to 6:30 p.m., Break- fast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m.. Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Movie 7:15 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. FRIDAY—57th HAIL & BLESS. Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 4 p.m., Happy hour 5 p.m., Candlelight room 7 to 10 p.m. 4:30 p.m. u j.m., Dining 5:30 to to midnight, Open dining special Happy hour 5 to 6 p.»., m., Dining 5:30 to 7:30 opens 5:30 J SATURDAY 7:30 p.m. SUNDAY—Bar opens 5:30 to 7 p.m. MONDAY—Bar opens noon to 11 p;m Dining 5:30 to 7:30 p.m. TUESDAY—Bar opens 4:30 to 11 p.m p.m., Special is Icelandic fish. 11 p WEDNESDAY—Bar opens 4:30 p.m., Dining 5:30 to 7:30 p, THURSDAY—Bar opens 4:30 p.m., Special is a mystery. FRIDAY—Bar opens 4:30 to Dining 5:30 to 7:30 p.m. Happy hour 5 to 6 m., Special is spaghetti. to 11 p.m., Dining 5:30 to 7:30 1 a.m., Happy hour 5 to 6 p.m., Special is PRIME RIB at REDUCED PRICES, and RESERVATIONS ARE REQUIRED with this special.

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The White Falcon

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