The White Falcon - 12.09.1980, Side 1

Enlisted Dining Facility
ODIN’S TABLE; Fried Ysa, fried potatoes, cold
slaw and milk shake. Or have a quarter chicken
i basket, French fries, cold slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and dinner.
LUNCH: Clam chowder, poached or' fried Icelandic
fish, lyonnaise potatoes, stewed tomatoes, sea-
soned mustard greens and cole slaw.
SPEEDLINE: Hamburgers, cheeseburgers, hot dogs,
tuna salad sandwich, fish and chips, chicken in a
basket, French fries, and baked beans.
DINNER: Beef barley soup, grilled pork slices,
London broil steak, natural sauce, steamed rice,
Creole lima beans, and Normandie carrots.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order, wes-
tern omelets, fried bacon slices, grilled sau-
sage, broiled ham steaks, hash brown potatoes,
hominy grits, and French toast.
BRUNCH: In addition to breakfast items: Cream
pea soup, sloppy Joe on bun, and French fried po-
tatoes but delete hash brown potatoes.
DINNER: Corn chowder, Southern fried chicken,
mashed potatoes, corn bread dressing, Creole wax
beans, and seasoned spinach.
LUNCH: Split pea soup, baked ham and Salisbury
steak, pineapple sauce and brown gravy, grilled
potato cakes, sauteed corn and Brussels sprouts.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, liver sausage sandwiches, fish and chips,
chicken in a basket, potato chips and baked beans.
DINNER: Logging soup, glazed rock Cornish Hens,
simmered knockwurst, chicken gravy, parsley but-
tered potatoes, Harvard beets, Spanish style lima
beans.
LUNCH: Doubly good chicken soup, baked stuffed
pork chops, braised beef liver, sparerlbs, smo-
thered onions, brown gravy, cottage fried pota-
toes, and seasoned green beans.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fishwich, fish and chips, chicken in a bas-
ket, potato chips, and baked beans.
DINNER: Cream of mushroom soup, veal cube Par-
mesan, Franconia potatoes, baked meat loaf, sea-
soned green oeas, and spiced beets.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order, to-
mato and cheese omelets, fried bacon slices,
grilled sausage patties, hot griddle cakes, hash
brown potatoes,and hot hominy grits.
BRUNCH: In addition to breakfast items: Chicken
mushroom soup, grilled hamburgers, cheeseburgers,
and crisp potatoe chips but delete sausage and
potatoes.
DINNER: Onion soup, surf and turf, baked pota-
toes, sour cream, smothered onions, corn on the
and buttered rolls.
LUNCH: Vegetable supreme soup, barbecued chic-
ken, barbecue sauce, braised sparerlbs with sau-
erkraut, steamed rice, and broccoli spears.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, Coney Island burgers, fish and chips, chic-
ken in a basket, French fries, and baked beans.
DINNER: Beef noodle soup, simmered corned beef,
mustard sauce, paprika potatoes, fried cabbage,
boiled onions, buttered carrots, beef porcupines,
and hot corn bread.
LUNCH: Vegetable beef soup, sliced turkey,
brown gravy, Swedish meat balls, mashed
potatoes, buttered carrots, and seasoned black-
eyed peas.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, assorted pizza, fish and chips, chicken in
a basket, and French fries.
DINNER: Chicken noodle soup, Spanish Swiss
steaks with sauce, chili dogs with cheese, steam-
ed rice, Mexican corn, assorted salad bar and as-
sorted dessert bar.

SATURDAY—Bar opens 1 p.m., Snack bar closed, Movie 2:30
p.m., Dining room 5 to 10 p.m., Country.
SUNDAY—Bar opens 1 p.m., Movie 2:30 p.m., Dining room 5 to
9 p.m., Snack bar noon to A p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Dining room 5 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Snack bar 11:30 a.m. to 1
Dining room 5 to 9 p.m., Special is
Disco.
THURSDAY—Snack bar 11:30 a.m. to 1
September 12—19
p.m.
Bar opens noon,
"Mock Fillet,"
I
Bar opens noon,
Dining room 5 to 9 p.m., Special is "Ysa Orly,"
Movie 7 p.m.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon,
Happy hour 5 to 7 p.m., Dining room 5 to 10 p.m., Special
is "T-Bone steak, eight oz.," Disco.
SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Live en-
tertainment.
SUNDAY—Bar opens 1 p.m., Family day at the club, Dining 5
to 9 p.m., Movie 6:30 p.m., Country and western music 8 to
midnight, Brunch 11:30 a.m. to 3:30 p.m.
MONDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Short orders in the Casual bar, Dining 5 to 9 p.m., Movie
6:30 p.m.
TUESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Nickel off night at the bar, Dining 5 to 9 p.m., Movie 6:30
p.m., Rock music 8 p.m.
WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Dining 5 to 9 p.m., Special is veal Parmesan, Rock music
8 p.m.
THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m.,
Dining 5 to 9 p.m., Movie 6:30 p.m., Soul music.
FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Hap-
py hour A to 6 p.m., Dining 5 to 10 p.m., Disco 9 p.m.
SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m.,
Snack bar 2:30 to 10 p.m., Casual bar A p.m., Dinner 5 to
6:30 p.m., Candlelight room 7 to 10 p.m., .Medical Dinner.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to
10 p.m., Casual bar A p.m., Dinner 6 to 9 p.m., Movie 7:15
p.m.
MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie
7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to
11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m.,
Dinner 5 to 6:30 p.m.
WEDNESDAY—Navsta WIVES BRUNCH, International night in the
wardroom featuring "German dinner" 5 to 6:30 p.m., Break-
fast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m.,
Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.,
Casual bar 5 p.m. , Candlelight room 7 to 10 p.m. , Igovie
7:15 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5
p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m.
FRIDAY—57th HAIL & BLESS. Breakfast 6:30 to
8:30 a.m., Lunch 11:30 a.m. to 1 p.m., Dinner 5 to 6:30
p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11
p.m., Casual bar A p.m., Happy hour 5 p.m., Candlelight
room 7 to 10 p.m.
JSATURDAY—Bar opens A:30 p.m. tc ^.m., Dining 5:30 to
7:30 p.m.
SUNDAY—Bar opens 5:30 to midnight, Open dining special
5:30 to 7 p.m.
MONDAY—Bar opens noon to 11 p.m., Happy hour 5 to 6 p.*.,
Dining 5:30 to 7:30 p.m.
TUESDAY—Bar opens A:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is Icelandic fish.
WEDNESDAY—Bar opens A:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti.
THURSDAY—Bar opens A:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is a mystery.
FRIDAY—Bar opens A:30 to 1 a.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m., Special is PRIME RIB at REDUCED
PRICES, and RESERVATIONS ARE REQUIRED with this special.