The White Falcon - 19.09.1980, Side 1

Enlisted Dining Facility
ODIN1S TABLE: Fried Ysa, fried potatoes, cold
slaw and milk shake. Or have a quarter chicken
in basket, French fries, cold slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and dinner.
LUNCH: Corn chowder, fried or baked Icelandic
fish, baked macaroni and cheese, scalloped pota-
toes, and seasoned French fried greens.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, grilled cheese sandwich, fish and chips,
chicken in a basket, and potato chips.
DINNER: Creole soup, chicken fried beef steaks,
steamed knockwurst, brown gravy, snowflake pota-
toes, buttered succotash, and seasoned asparagus.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit Juice, fried eggs to order, as-
sorted omelets, fried bacon slices, grilled sau-
sage, grilled ham slices, hash brown potatoes,
hot griddle cakes, and hot hominy grits.
BRUNCH: In addition to breakfast items: Reuben
sandwiches, and potato chips.
DINNER: Minestrone soup, barbecued beef cubes,
braised spareribs, sauerkraut, buttered egg noo-
dles, fried hominy, and seasoned green beans.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order, wes-
tern omelet, fried bacon slices, grilled sausage,
corned beef hash, hash brown potatoes, French
toast, and hot oatmeal.
BRUNCH: In addition to breakfast items: Chili
size burgers, and French fried potatoes.
DINNER: Vegetable soup, Swiss steaks with tomato
sauce, Southern fried chicken, whipped potatoes,
club spinach, and seasoned mixed vegetables.
LUNCH:. Manhattan clam chowder, veal loaf, sea-
soned brown gravy, barbecue spare ribs, buttered
noodles, mashed potatoes, seasoned green beans,
buttered summer squash, and corn bread.
DINNER: Chicken noodle soup, sauerbraten, natu-
ral gravy, German potato cakes, German sauer-
kraut, peas and carrots.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, fried
corn dogs, and potato chips.
LUNCH: Vegetable soup, chlppered Icelandic fish,
fried Icelandic fish, scalloped potatoes with on-
ions, buttered broccoli spears, and O'Brien corn.
DINNER: Cheese soup, glazed ham loaf, beef por-
cupines, vegetable gravy, mashed potatoes, but-
tered. carrots, and ranch style black eye peas.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, Reuben
sandwiches, and French fries.
LUNCH: Creole soup, Newport fried chicken, sea-
soned chicken gravy, barbecue pork slices, toss-
ed green rice, beets with orahge and lemon sauce,
seasoned black eye peas, and hot corn bread.
DINNER: Beef barley soup, pepper beef steaks,
natural sauce, Turkey gravytoes, O'Brien pota-
toes, Creole hominy, seasoned Brussels sprouts,
and open face Turkey sandwiches.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, tuna
and cheese salad sandwiches, and potato chips.
LUNCH: Cheese soup, breaded pork cutlets, Duch-
ess potatoes, savory baked chicken, brown pork
gravy, chicken gravy, cauliflower polonaise, and
Southern style greens.
DINNER: Knickerbocker soup, bowl of Texas chili,
cheese enchiladas, hot tamale pie, braised beef
liver smothered onions, Spanish style rice, re-
fried beans, and Mexican corn,
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, tacos,
refried beans, and potato chips.
iaIIWP
September 19-26
SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m.,
Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 5 to
6:30 p.m., Candlelight room 7 to 10 p.m., Awards Dinner.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to
10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15
SATURDAY—Bar opens 1 p.m., Snack bar closed
Movie 2:30 p.m., Dining room 5 to 10 p.m., Liv<
entertainment.
SUNDAY—Bar opens 1 p.m., Snack bar noon to 4
p.m., Movie 2:30 p.m., Dining room 5 to 9 p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens
loon, Dining room 5 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar
opens noon, Dining room 5 to 9 p.m., Movie 7 p.m.
WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar
opens noon, Dining room 5 to 9 p.m., Special is
"Yankee pot roast," Disco.
THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar
opens noon, Dining room 5 to 9 p.m., Special is
"Fish & chips," Movie 7 p.m.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens
noon, Happy hour 5 to 7 p.m., Dining room 5 to 10
p.m., Special is "Roast beef Au Jus," Disco.
p.m.
MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie
7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to
11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m.,
Dinner 5 to 6:30 p.m.
WEDNESDAY—International night in the wardroom featuring
"Swedish dinner" 5 to 6:30 p.m., breakfast 6:30 to 8:30
a.m., lunch 11:30 a.m. to 1:30 p.m., snack bar 11:30 a.m.
to 1:30 p.m. and 2:30 to 11 p.m., casual bar 5 p.m., movie
7:15 p.m., Candlelight room 7 to 10 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5
p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m.
SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m.,
Disco.
SUNDAY—Bar opens 1 p.m., Family day at the club,
Dining 5 to 9 p.m., Movie 6:30 p.m., Country and
western music 8 to midnight, Brunch 11:30 a.m. to
3:30 p.m.
MONDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30
p.m., Short orders in the Casual bar, Dining 5 to
9 p.m., Movie 6:30 p.m.
TUESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30
p.m., Nickel off night at the bar, Dining 5 to 9
p.m., Movie 6:30 p.m.
WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to
1:30 p.m., Dining 5 to 9 p.m., Rock music 8 p.m.
THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to
1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.
Joul music.
^niDAY—Bar opens 11 a.m.
p.m., Happy hour 4
Lunch 11 a.m. to 1:30
6 p.m., Dining 5 to 10
p.m., Disco 9 p.m., Live entertainment.
FRIDAY—Breakfast 6:30 to 8:30 a.m., lunch 11:30 a.m. to
1:30 p.m., snack bar 11:30 a.m. to 1:30 p.m. and 2:30 to 11
p.m., dinner 5 to 6:30 p.m., casual bar 4 p.m., happy hour
5 p.m., Candlelight room 7 to 10 p.m.
4:30 p.m. to 1 a.m., Dining 5:30 to
opens 5:30 to midnight, Open dining special
SATURDAY-
7:30 p.m.
SUNDAY—Bar
5:30 to 7 p.m.
MONDAY—Bar opens noon to 11 p.m.
Dining 5:30 to 7:30 p.m.
TUESDAY—Bar opens 4:30 to 11 p.
p.m., Special is Icelandic fish.
WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti.
THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is a mystery.
FRIDAY—Bar opens 4:30 to 1 a.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m., Special is PRIME RIB at REDUCED
PRICES, and RESERVATIONS ARE REQUIRED with this special.
Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30