The White Falcon

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The White Falcon - 26.09.1980, Blaðsíða 1

The White Falcon - 26.09.1980, Blaðsíða 1
Enlisted Dining Facility ODIN'S TABLE: Fried Ysa, fried potatoes, cold Or have a quarter chicken slaw and milk shake. In basket, French fries, cold slaw and beverage. ODIN'S TABLE is open Monday through Friday for both lunch and dinner. LUNCH: Old fashioned bean soup, turkey pot pie with batter topping, Swedish meatballs, vegetable gravy, snowflake potatoes, seasoned mixed vegeta- bles, and buttered broccoli spears. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, and French fries. DINNER: Manhattan fish chowder, old fashion beef stew, fried Icelandic fish, steamed rice, scal- loped noodles, club spinach, and lyonnaise car- rots. LUNCH: Beef noodle soup, roast turkey, barbecue spareribs, sausage dressing, mashed potatoes, baked acorn squash, seasoned green beans, and cranberry slices. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, sloppy Joes on toasted buns, and potato chips. DINNER: Cream of mushroom soup, Filipino style adobo, Olongapo panc.it, Philippine fried rice, baked spinach Jardiniere, egg foo young, and but- tered asparagus. LUNCH: Manhattan clam chowder, barbecue spare- ribs , baked chicken, buttered rice, seasoned Brussels sprouts, and Normandle carrots. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, sub- marine sandwiches, and French fries. DINNER: Cream of potato soup, ginger beef pot roaat, seasoned natural gravy, oven glow pota- toes, buttered corn on the cob, and seasoned green beans. BREAKFAST: Assorted chilled freBh fruit, assort- ed chilled fruit Juice, fried eggs to order, Spanish omelets, fried bacon slices, grilled sau- sage, grilled ham slices, hash brown potatoes, French toast and hot hominy grits. BRUNCH: In addition to the breakfast items: logging soup, grilled cheese sandwiches, and French fries. But delete hash brown potatoes. DINNER: French onion soup, grilled steaks, sau- teed onions, baked potatoes, sour cream, buttered whole grain corn, and steamed spinach. LUNCH: Chicken drop soup, roast pork slices Mex- icana, natural gravy, southern fried chicken, brown chicken gravy, snowflake potatoes, Harvard beets, and seasoned mixed vegetables. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, grill- ed ham sandwiches, and potato chips. DINNER: Creole soup, stuffed cabbage, seasoned brown gravy, beef liver fiesta, mashed potatoes, lyonnaise green beans, and fried okra. LUNCH: Minestrone soup, roast pork ham, roast turkey, Salisbury steak, brown gravy, corn O'- Brien, mashed potatoes, and buttered spinach. SPEEDLINE: Hamburgers and cheeseburgers, hot dogs, fish and chips, chicken in a basket, tuna salad sandwiches, and potato chips. DINNER: Corn chowder, fried Icelandic fish, Franconla potatoes, broccoli, and spiced beets. BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, cheese omelets, grilled sausage links, fried ba- con slices, grilled bologna, hash brown potatoes, hot griddle cakes, and hot hominy grits. BRUNCH: In addition to the breakfast items: puree Mongole soup, hot Reuben sandwiches, crisp potato chips, but delete hash brown potatoes. DINNER: Beef vegetable soup, barbecued chicken, barbecue sauce, fried corn dogs, baked macaroni and cheese, garden peas with onions, and French fried cauliflower. ""SM8 SATURDAY—Bar opens 1 p.m., Snack bar closed. Movie 2:30 p.m., Dining room 5 closed for Octo- berfest, Live entertainment. SUNDAY—Bar opens 1 p.m., Snack bar noon to 4 p.m., Movie 2:30 p.m., Dining room 5 to 9 p.m. MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 9 p.m. TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 9 p.m.. Movie 7 p.m. WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 9 p.m., Special is "Pepper Steak," Disco. THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Dining room 5 to 9 p.m., Special is "Fish & chips," Movie 7 p.m. FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens noon, Happy hour 5 to 7 p.m., Dining room 5 to 10 p.m., Special Is "Hawaiian baked Ham,"Disco. tP1* SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m., Disco. SUNDAY—Bar opens 1 p.m., Family day at the club, Dining 5 to 9 p.m., Movie 6:30 p.m., Country and western music 6 to midnight, Brunch 11:30 a.m. to 3:30 p.m. MONDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Short ordera in the Casual bar, Dining 5 to 9 p.m., Movie 6:30 p.m. TUESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Nickel off night at the bar, Dining 5 to 9 p.m., Movie 6:30 p.m. WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., disco 8 p.m. THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m. Soul music. FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30 p.m., Happy hour A to 6 p.m., Dining 5 to 10 p.m., Disco 9 p.m.. Live entertainment. SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 5 to 6:30 p.m., Candlelight room 7 to 10 p.m., Beerfest. SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15 p.m. MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to 1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar S p.m.. Movie 7:15 p.m. TUESDAY—Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 a.m. to 1:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m., Dinner 5 to 6:30 p.m., Medical Function. WEDNESDAY—International night in the wardroom featuring Icelandic dinner 5 to 6:30 p.m., breakfast 6:30 to 8:30 a.m., lunch 11:30 a.m. to 1:30 p.m., snack bar 11:30 a.m. to 1:30 p.m. and 2:30 to 11 p.m., casual bar 5 p.m., movie 7:15 p.m., Candlelight room 7 to 10 p.m. THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m., Lunch 11:30 to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5 p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m. FRIDAY—Breakfast 6:30 to 8:30 a.m., lunch 11:30 a.m. to 1:30 p.m., snack bar 11:30 a.m. to 1:30 p.m. and 2:30 to 11 p.m., dinner 5 to 6:30 p.m., casual bar 4 p.m., happy hour 5 p.m., Candlelight room 7 to 10 p.m. AFI Hall & Bless. opens 1 a.m. Dining 5:30 to 4:30 p.m. 5:30 to midnight, Open dining special Happy hour 5 to 6 p.m.. Dining 5:30 to 7:30 SATURDAY—Bar 1 7:30 p.m. SUNDAY—Bar opens 5:30 to 7 p.m. MONDAY—Bar opens noon to 11 p.m. Dining 5:30 to 7:30 p.m. TUESDAY—Bar opens 4:30 to 11 p.: p.m., Special is Icelandic fish. WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti. THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30 p.m., Special is a mystery. FRIDAY—Bar opens 4:30 to 1 a.m., Happy hour 5 to 6 p.m., Dining 5:30 to 7:30 p.m., Special is PRIME RIB at REDUCED PRICES, and RESERVATIONS ARE REQUIRED with this special.

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The White Falcon

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