The White Falcon - 26.09.1980, Blaðsíða 1

Enlisted Dining Facility
ODIN'S TABLE: Fried
Ysa, fried potatoes, cold
Or have a quarter chicken
slaw and milk shake.
In basket, French fries, cold slaw and beverage.
ODIN'S TABLE is open Monday through Friday for
both lunch and dinner.
LUNCH: Old fashioned bean soup, turkey pot pie
with batter topping, Swedish meatballs, vegetable
gravy, snowflake potatoes, seasoned mixed vegeta-
bles, and buttered broccoli spears.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, and
French fries.
DINNER: Manhattan fish chowder, old fashion beef
stew, fried Icelandic fish, steamed rice, scal-
loped noodles, club spinach, and lyonnaise car-
rots.
LUNCH: Beef noodle soup, roast turkey, barbecue
spareribs, sausage dressing, mashed potatoes,
baked acorn squash, seasoned green beans, and
cranberry slices.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, sloppy
Joes on toasted buns, and potato chips.
DINNER: Cream of mushroom soup, Filipino style
adobo, Olongapo panc.it, Philippine fried rice,
baked spinach Jardiniere, egg foo young, and but-
tered asparagus.
LUNCH: Manhattan clam chowder, barbecue spare-
ribs , baked chicken, buttered rice, seasoned
Brussels sprouts, and Normandle carrots.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, sub-
marine sandwiches, and French fries.
DINNER: Cream of potato soup, ginger beef pot
roaat, seasoned natural gravy, oven glow pota-
toes, buttered corn on the cob, and seasoned
green beans.
BREAKFAST: Assorted chilled freBh fruit, assort-
ed chilled fruit Juice, fried eggs to order,
Spanish omelets, fried bacon slices, grilled sau-
sage, grilled ham slices, hash brown potatoes,
French toast and hot hominy grits.
BRUNCH: In addition to the breakfast items:
logging soup, grilled cheese sandwiches, and
French fries. But delete hash brown potatoes.
DINNER: French onion soup, grilled steaks, sau-
teed onions, baked potatoes, sour cream, buttered
whole grain corn, and steamed spinach.
LUNCH: Chicken drop soup, roast pork slices Mex-
icana, natural gravy, southern fried chicken,
brown chicken gravy, snowflake potatoes, Harvard
beets, and seasoned mixed vegetables.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, grill-
ed ham sandwiches, and potato chips.
DINNER: Creole soup, stuffed cabbage, seasoned
brown gravy, beef liver fiesta, mashed potatoes,
lyonnaise green beans, and fried okra.
LUNCH: Minestrone soup, roast pork ham, roast
turkey, Salisbury steak, brown gravy, corn O'-
Brien, mashed potatoes, and buttered spinach.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket, tuna
salad sandwiches, and potato chips.
DINNER: Corn chowder, fried Icelandic fish,
Franconla potatoes, broccoli, and spiced beets.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order,
cheese omelets, grilled sausage links, fried ba-
con slices, grilled bologna, hash brown potatoes,
hot griddle cakes, and hot hominy grits.
BRUNCH: In addition to the breakfast items:
puree Mongole soup, hot Reuben sandwiches, crisp
potato chips, but delete hash brown potatoes.
DINNER: Beef vegetable soup, barbecued chicken,
barbecue sauce, fried corn dogs, baked macaroni
and cheese, garden peas with onions, and French
fried cauliflower.
""SM8
SATURDAY—Bar opens 1 p.m., Snack bar closed.
Movie 2:30 p.m., Dining room 5 closed for Octo-
berfest, Live entertainment.
SUNDAY—Bar opens 1 p.m., Snack bar noon to 4
p.m., Movie 2:30 p.m., Dining room 5 to 9 p.m.
MONDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens
noon, Dining room 5 to 9 p.m.
TUESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar
opens noon, Dining room 5 to 9 p.m.. Movie 7 p.m.
WEDNESDAY—Snack bar 11:30 a.m. to 1 p.m., Bar
opens noon, Dining room 5 to 9 p.m., Special is
"Pepper Steak," Disco.
THURSDAY—Snack bar 11:30 a.m. to 1 p.m., Bar
opens noon, Dining room 5 to 9 p.m., Special is
"Fish & chips," Movie 7 p.m.
FRIDAY—Snack bar 11:30 a.m. to 1 p.m., Bar opens
noon, Happy hour 5 to 7 p.m., Dining room 5 to 10
p.m., Special Is "Hawaiian baked Ham,"Disco.
tP1*
SATURDAY—Bar opens 1 p.m., Dining 5 to 10 p.m.,
Disco.
SUNDAY—Bar opens 1 p.m., Family day at the club,
Dining 5 to 9 p.m., Movie 6:30 p.m., Country and
western music 6 to midnight, Brunch 11:30 a.m. to
3:30 p.m.
MONDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30
p.m., Short ordera in the Casual bar, Dining 5 to
9 p.m., Movie 6:30 p.m.
TUESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30
p.m., Nickel off night at the bar, Dining 5 to 9
p.m., Movie 6:30 p.m.
WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to
1:30 p.m., Dining 5 to 9 p.m., disco 8 p.m.
THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to
1:30 p.m., Dining 5 to 9 p.m., Movie 6:30 p.m.
Soul music.
FRIDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30
p.m., Happy hour A to 6 p.m., Dining 5 to 10
p.m., Disco 9 p.m.. Live entertainment.
SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 a.m. to 1 p.m.,
Snack bar 2:30 to 10 p.m., Casual bar 4 p.m., Dinner 5 to
6:30 p.m., Candlelight room 7 to 10 p.m., Beerfest.
SUNDAY—Brunch 10:30 a.m. to 1:30 p.m., Snack bar 2:30 to
10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15
p.m.
MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 a.m. to
1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 a.m. to
1:30 p.m., and 2:30 to 11 p.m., Casual bar S p.m.. Movie
7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m.. Lunch 11:30 a.m. to
1:30 p.m., Snack bar 11:30 a.m. to 1:30 p.m., and 2:30 to
11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m.,
Dinner 5 to 6:30 p.m., Medical Function.
WEDNESDAY—International night in the wardroom featuring
Icelandic dinner 5 to 6:30 p.m., breakfast 6:30 to 8:30
a.m., lunch 11:30 a.m. to 1:30 p.m., snack bar 11:30 a.m.
to 1:30 p.m. and 2:30 to 11 p.m., casual bar 5 p.m., movie
7:15 p.m., Candlelight room 7 to 10 p.m.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar
11:30 a.m. to 1:30 p.m., and 2:30 to 11 p.m.. Casual bar 5
p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m.
FRIDAY—Breakfast 6:30 to 8:30 a.m., lunch 11:30 a.m. to
1:30 p.m., snack bar 11:30 a.m. to 1:30 p.m. and 2:30 to 11
p.m., dinner 5 to 6:30 p.m., casual bar 4 p.m., happy hour
5 p.m., Candlelight room 7 to 10 p.m. AFI Hall & Bless.
opens
1 a.m.
Dining 5:30 to
4:30 p.m.
5:30 to midnight, Open dining special
Happy hour 5 to 6 p.m..
Dining 5:30 to 7:30
SATURDAY—Bar
1 7:30 p.m.
SUNDAY—Bar opens
5:30 to 7 p.m.
MONDAY—Bar opens noon to 11 p.m.
Dining 5:30 to 7:30 p.m.
TUESDAY—Bar opens 4:30 to 11 p.:
p.m., Special is Icelandic fish.
WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti.
THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is a mystery.
FRIDAY—Bar opens 4:30 to 1 a.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m., Special is PRIME RIB at REDUCED
PRICES, and RESERVATIONS ARE REQUIRED with this special.