The White Falcon - 03.10.1980, Síða 1

SATURDAY—Snack Bar 11:00 to 3 p.m., Movie 2:30 p.m., Din-
ing room 5 to 10 p.m., DISCO, 960th AWACS Hail & Bless.
SUNDAY—Snack Bar 11 to 3 p.m-, Movie 2:30 p.m. Dining room
5 to 9 p.m.
MONDAY—Snack Bar 11:30 to 1 p.m., Dining room 5 to 9 p.m.
TUESDAY—Snack Bar 11:30 to 1 p.m., Dining room 5 to 9 p.m.
Movie 7 p.m., Leadership exam 8 to 10 a.m.
Wednesday—Snack Bar 11:30 to 1 p.m., Dining room 5 to 9
p.m. Special is fried chicken, DISCO, reception 2:30 p.m.
THURSDAY—Snack Bar 11:30 to 1 p.m., Dining room 5 to 9
p.m., Special is YSA ORLY, Movie 7 p.m.
FRIDAY—Snack Bar 11:30 to 1 p.m., Dining room 5 to 10 p.r.:.
Special is breaded veal parmesan, DISCO, Windbreaker Wives'
LUNCH: French onion soup, Italian spaghetti with
meat sauce, assorted pizza, sauteed corn, and
buttered zucchini.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fish and chips, chicken in a basket.assort-
ed pizzas, and French fries.
DINNER: Manhattan clam chowder, Swiss steaks,
tomato gravy, braised spareribs, O'Brien pota-
toes, cauliflower polonaise, and buttered peas.
Club dinner.
SATURDAY—Bar opens 4 p.m. Dining 5 to 9 p.m., DISCO 9 p.m.
SUNDAY—Bar opens 1 p.m., Family day at the club, Dining 5
to 8:30 p.m., Country and western music 8
to midnight, Brunch 11:30 to 3:30 p.m.
MONDAY—Bar opens 11 a.m., Lunch 11 to 1:30 p.m., Short
orders in the Casual Bar, Dining 5 to 8:30 p.m.
TUESDAY—Bar opens 11 a.m., Lunch 11 to 1:30 p.m.,
Nickel off night at the bar, Dining 5 to 8:30 p.m., Soul
WEDNESDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30
Dining 5 to 8:30 p.m., DISCO 8 p.m.
THURSDAY—Bar opens 11 a.m., Lunch 11 a.m. to 1:30
Dining 5 to 8:30 p.m.
FRIDAY—Bar opens 11 a.m., Lunch 11 to 1:30
Happy hour 4 to 6 p.m., dining 5 to 10 p.m., DISCO 9
p.m.
p.m.
SATURDAY—Breakfast 9 to 11 a.m., Brunch 11 to 1 p.m.,
Snack bar 2:30 to 10 p.m., Casual bar 4 p.m. Dinner 5 to
6:30 p.m., Candlelight room 7 to 10 p.m., Homecoming Dance
SUNDAY—Brunch 10:30 to 1:30 p.m., Snack bar 2:30 to
10 p.m., Casual bar 4 p.m., Dinner 6 to 9 p.m., Movie 7:15
p.m.
MONDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 to
1:30 p.m., Dinner 5 to 6:30 p.m., Snack bar 11:30 to
1:30 p.m., and 2:30 to 11 p.m., Casual bar 5 p.m., Movie
7:15 p.m.
TUESDAY—Breakfast 6:30 to 8:30 a.m., Lunch 11:30 to
1:30 p.m., Snack bar 11:30 to 1:30 p.m., and 2:30 to
11 p.m., Casual bar 5 p.m., Candlelight room 7 to 10 p.m.,
Dinner 5 to 6:30 p.m.,
WEDNESDAY—International night in the wardroom featuring
Mexican dinner 5 to 6:30 p.m., breakfast 6:30 to 8:30
a.m., lunch 11:30 to 1:30 p.m., snack bar 11:30
to 1:30 p.m. and 2:30 to 11 p.m., casual bar 5 p.m., movie
7:15. Candlelight 7 to 10 p.m. Marine Mess Night and AFI.
THURSDAY—Kiwanis 11:30 a.m., Breakfast 6:30 to 8:30 a.m.,
Lunch 11:30 to 1 p.m., Dinner 5 to 6:30 p.m., Snack bar
11:30 to 1:30 p.m., and 2:30 to 11 p.m., Casual bar 5
p.m., Movie 7:15 p.m., Candlelight room 7 to 10 p.m.
FRIDAY—Breakfast 6:30 to 8:30 a.m., lunch 11:30 to
1:30 p.m., snack bar 11:30 to 1:30 p.m. and 2:30 to 11
p.m., dinner 5 to 6:30 p.m., casual bar 4 p.m., happy hour
5 p.m., Candlelight room 7 to 10 p.m. NAVSTA Hail & 31eso
SATURDAY—Bar opens 4:30 to 1 a.m., Dining 5:30 to
7:30 p.m.
SUNDAY—Bar opens 5:30 to midnight, Open dining special
5:30 to 7 p.m.
MONDAY—Bar opens noon tc 11 p.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m.
TUESDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m., Special is Icelandic fish.
WEDNESDAY—Bar opens 4:30 to 11 p.m., Happy hour 5 to 6
p.m., Dining 5:30 to 7:30 p.m., Special is spaghetti.
THURSDAY—Bar opens 4:30 to 11 p.m., Dining 5:30 to 7:30
p.m. , Special is a mystery.
FRIDAY—Bar opens 4:30 to 1 a.m., Happy hour 5 to 6 p.m.,
Dining 5:30 to 7:30 p.m., Special is PRIME RIB at REDUCED
PRICES, and RESERVATIONS ARE REQUIRED with this special.
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order,
cheese omelets, grilled sausage, broiled bacon
slices, grilled bologna, hash brown potatoes,
French toast, and hot oatmeal.
BRUNCH: In addition to the breakfast items:
cream of tomato soup, chili sandwiches, and crisp
potato chips. Delete hash brown potatoes.
DINNER: Navy bean soup, savory baked chicken,
chicken gravy, beef sukiyakl, steamed rice, mash-
ed potatoes, seasoned mixed vegetables, and but-
tered Brussels sprouts.
_____• J. jv. ]
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order, wes-
tern omelets, fried bacon slices, grilled lunch-
eon meat, broiled sausage patties, hot cakes, and
cottage fried potatoes.
BRUNCH: In addition to the breakfast items:
beef vegetable scup, chopped barbecue pork on
toasted buns, and French fries.
DINNER: Beef barley soup, grilled Tom Tom
steaks, onion gravy, baked potatoes, sour cream,
scalloped cream style corn, and steamed spinach.
LUNCH: Egg drop soup, fried Icelandic fish,
tossed green rice, seasoned broccoli spears, and
French fried carrot sticks.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, French fries, ham salad sandwiches, and
baked beans.
DINNER: Bean soup with bacon, topless pork sand-
wiches, brown pork gravy, oven brown potatoes,
boiled black eye peas, seasoned greens, and corn
bread dressing.
LUNCH: Pepper pot soup, boiled corn beef, boiled
potatoes, boiled cabbage, and boiled carrots.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, sloppy Joes on toasted buns, potato chips,
and baked beans.
DINNER: Corn chowder, Italian spaghetti, spa-
ghetti sauce, baked Italian sausage, cottage
fried potatoes, seasoned mixed vegetables, and
garlic bread.
LUNCH: Cream pea soup, cherry baked ham, cherry
sauce, beef stew, steamed rice, fried okra, and
hot corn bread.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, chicken salad sandwiches, French fries, and
baked beans.
DINNER: Beef noodles soup, savory baked chicken,
braised beef liver, brown onion gravy, snowflake
potatoes, Harvard beets, and broccoli polonaise.
LUNCH: French onion soup, roast beef au jus,
natural gravy, roast turkey, baked potatoes, sour
cream, lyonnaise green beans, and stewed toma-
toes .
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fried corn dogs, potato chips, and baked
beans.
DINNER: Knickerbocker soup, baked knockwurst,
sauerkraut, wiener Schnitzel, brown gravy, and
seasoned mixed vegetables with mushrooms.