The White Falcon - 10.10.1980, Qupperneq 1

October 10-17
Enlisted
Today
LUNCH: Chicken noodle soup, fried Icelandic
fish, pork slices Mexicans, oriental fried rice,
Harvard beets, and scalloped corn.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, hot pastrami sandwiches, potato chips, and
baked beans.
DINNER: Tomato vegetable soup, Newport fried
chicken, brown chicken gravy, stuffed franks,
rice pilaf, corn bread dressing, and lyonnaise
green peas.
Saturday
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order,
broiled bacon slices, grilled sausage patties,
grilled luncheon meat, hash brown potatoes, but-
tered hominy grits, and grilled hot cakes.
BRUNCH: In addition to breakfast items: Tomato
rice soup, grilled cheese sandwiches, and French
fried potatoes.
DINNER: Baked lasagna, Italian spaghetti, meat
sauce, assorted pizza pie, polonaise broccoli,
and hot garlic bread.
Sunday
BREAKFAST: Assorted chilled fresh fruit, assort-
ed chilled fruit juice, fried eggs to order, to-
mato and cheese omelets, broiled bacon slices,
broiled sausage links, grilled ham slices, fried
potatoes, and cinnamon French toast.
BRUNCH: In addition to breakfast items: logging
soup, Coney Island burgers, and crisp potato
chips.
DINNER: Creole soup, roast pork ham, brown
gravy, baked potatoes in jackets, sour cream, and
seasoned mixed vegetables.
Monday
BRUNCH: (10 to 1 p.m.), Vegetable soup, grilled
hamburgers/cheeseburgers, french fries, and as-
sorted deserts and salads.
NAVY DAY FAMILY DINNER: Chicken Noodle ' soup,
Seafood platter with fried or baked Ysa, french
fried shrimp, and deep fried oysters, baked mac-
aroni, tossed green rice, cocktail/tarter sauce,
stewed tomatoes, seasoned spinach, assorted des-
serts and salads.
Tuesday
LUNCH: Tomato soup, sliced Tom turkey, seasoned
brown gravy, barbecued spareribs, snowflake pota-
toes, savory bread dressing, polonaise broccoli,
and spiced beets.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, chili dogs, fish and chips, chicken in a
basket, potato chips, and baked beans.
DINNER: Cream of potato soup, fried Icelandic
fish, Mexican pork chops topped with Mexican
sauce, cottage fried potatoes, seasoned pinto
beans, and seasoned mustard greens.
Wednesday
LUNCH: Split pea soup, southern fried chicken,
oriental skillet steamed rice, rissole potatoes,
seasoned French cut beans, and Creole squash.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, fishwich, fish and chips, chicken in a bas-
ket, French fries, and baked beans.
DINNER: Vegetable supreme soup, New England
boiled dinner, corned beef, boiled potatoes and
carrots, boiled cabbage and onions.
Thursday
LUNCH: French onion soup, Swiss steaks with to-
mato sauce, turkey scallops, baked macaroni and
cheese, seasoned green peas, and paprika cauli-
flower.
SPEEDLINE: Hamburgers and cheeseburgers, hot
dogs, tacos, fish and chips, chicken in a basket,
refried beans, and baked beans.
DINNER: Beef barley soup, grilled pork slices,
London broil steak, natural sauce, steamed rice,
Creole lima beans, and Normandie carrots.
Club Specials
ROCKVILLE: Monday—Navy Day Dinner Special 5:30 p.m.
TOP OF THE ROCK: Monday—Happy hour 4 to 6 p.m., country
and western 8:30 p.m., no luncheon.
WINDBREAKER: Saturday—Kef lavik Chief Petty Officer's
Association sponsored CPO Navy Ball 6:30 p.m., other activ-
ities will be closed.
O'Club: Tuesday—OWC Luncheon, Thursday—Kiwanis 11:30,
Friday—AFI Hail and Bless.
uso
TODAY—Tenth day of the tenth month - A little something
extra...free soda with each food order.
SATURDAY—National Jogger's Day - Jog into the USO in your
jogging suit for a free hot dog.
MONDAY—Navy Day and Discovers' Dav-Corned Beef and Cabbage
Special.
TUESDAY—Molly Pitcher's Birthday - All women in uniform
will have 10 percent discounted from food orders.
CLASSES—Crochet Class begins Monday.
Youth Center
BALLET—Ballet for women and children is now being offered.
Register at the Youth Center. Classes begin Nov. 4.
SEWING—A bean bag furniture sewing class for teens will
begin Oct. 15.
BASKETBALL—Registrations for a Youth Center major league
basketball program are now being accepted. Youth in grades
seven through 12 are eligible to participate. Tryouts will
be held Oct. 21 through 23 at the lower school gym.
SUNDAY—The Youth Center is open to youth grades seven
through age 19 from 1 to 9 p.m.
MONDAY—Ladies morning exercise from 9 to 10 a.m. Monday
is also "Challenge the Champ Day" for the fifth and sixth
graders. This group challenges their peers in pool, foose-
ball and ping pong.
TUESDAY—Scavenger hunt for kindergarten through grade two.
Fifth and sixth graders will be involved in a very challen-
ging computerized game "Comp IV." A variety of floor games
is on the agenda for third and fourth graders.
WEDNESDAY—Chess tournament for teens.
THURSDAY—Adult evening slymnastics from 6 to 7 p.m. A
regularly scheduled activity on Thursday is a kiddie game.
This is open to all ages and a small fee is charged. It
runs from 3:30 to 4:30 p.m.
FRIDAY—Another real hit is the "Free Movie Day," plus our
regularly scheduled Teen Disco each Friday night from 7 to
11 p.m. All youth grades seven through age 19 are welcome
to attend.
SATURDAY—Just go down and enjoy the wide variety of games
that the Youth Center has available for your enjoyment.
Parents are welcome to attend with their children. For
more information about any Youth Center activity call
7508 or 7822.
Navy
Birthday
October 13.1900 j j
Remember
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