The White Falcon

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The White Falcon - 17.10.1980, Blaðsíða 1

The White Falcon - 17.10.1980, Blaðsíða 1
WEEKLY OCTOBER 17-24 ENTERTAINMENT SUPPLEMENT ENLISTED DINING TODAY LUNCH: Clam chowder, poached or fried Icelandic fish, lycnnaise potatoes, stewed tomatoes, sea- soned mustard greens and cole slaw. DINNER: Reef barley soup, grilled pork slices, London broil steak, natural sauce, steamed rice, Creole lima beans, and Normandie carrots. SATURDAY BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit juice, fried eggs to order, wes- tern omelets, fried bacon slices, grilled sau- sage, broiled ham steaks, hash brown potatoes, hominy grits, and French toast. BRUNCH: In addition to breakfast items: Cream pea soup, sloppy Joe on bun, and French fried po- tatoes but delete hash brown potatoes. DINNER: Corn chowder, Southern fried chicken, mashed potatoes, corn bread dressing, Creole wax beans, and seasoned spinach. SUNDAY BREAKFAST: Assorted chilled fresh fruit, assort- ed chilled fruit Juice, fried eggs to order, to- mato and cheese omelets, fried bacon slices, grilled sausage patties, hot griddle cakes, hash brown potatoes,and hot hominy grits. BRUNCH: In addition to breakfast items: Chicken mushroom soup, grilled hamburgers, cheeseburgers, and crisp potatoe chips but delete sausage and potatoes. DINNER: Onion soup,roast beef, braised spareribs, bakei potatoes smothered onions, corn on the cob, and buttered rolls. MONDAY LUNCH; Split pea soup, baked ham and Salisbury steak, pineapple sauce and brown gravy, grilled potato cakes, sauteed corn and Brussels sprouts. DINNER: Logging soup, glazed rock Cornish Hens, simmered knockwurst, chicken gravy, parsley but- tered potatoes, Harvard beets, Spanish style lima beans. TUESDAY LUNCH: Vegetable supreme soup, BBQ chicken, barbecue sauce, braised spareribs with sau- erkraut, steamed rice, and broccoli spears. DINNER: Beef noodle soup, simmered corned beef, mustard sauce, paprika potatoes, fried cabbage, boiled onions, buttered carrots, beef porcupines, and hot corn bread. WEDNESDAY LUNCH: Doubly good chicken soup, baked stuffed pork chops, braised beef liver, spareribs, smothered onions, brown gravy, cottage fried potatoes, and seasoned green beans. DINNER: Cream of mushroom soup, veal cube Par- mesan, Franconia potatoes, baked meat loaf, sea- soned^ green peas, and spiced beets. THURSDAY LUNCH: Vegetable beef soup, sliced turkey, brown gravy, Swedish meat balls, mashed potatoes, buttered carrots, and seasoned black- eyed peas. DINNER: Bean soup, spaghetti, meat sauce, turkey scallops, rice, broccoli polonaise and garlic bread. CLUB SPECIALS TOP OF THE ROCK: The Top of the Rock is temporally located at the Glacier Hut. All the activities of the regular club are being held and the Glacier Hut is in full swing. There were a few inconveniences but these were solved. You can order a full meal from the menu. Lunch during the week and brunch on Sunaays. Different types of music are offered each night of the week. Because a band and disco can't play at the same time the band is limited to one night a month. Movies were eliminated. Bus transportation is available to the Glacier Hut. Special nights of activ- ities are being planned now that the club is fully opera- ting. WINDBREAKER: Today—Spagetti and meat balls. Wednesday— Roast Beef Au Jus. Thursday—Broiled or baked fish. Friday—Sweet and sour pork. 0' CLUB: Tuesday—Schnitzel in the Casual Bar. Thurs- day—Kiwanis 11:30. Friday*--NavCommSta Change of Command. uso SUNDAY—Pancakes and sausages special - bring the family. MONDAY—Belly dancing class begins, still time to sign up. TUESDAY—Shopping trip to Reykjavik; French class begins. WEDNESDAY—Virginia Day! If you're from the great state of Virginia and have I.D. to prove it, your food order will be "on the house." THURSDAY—Shopping trip to Reykjavik, come on along. FRIDAY—National popcorn day...free popcorn all day; fish fry at night. SATURDAY—Sweet and hot tacos - fish fry at night. FREE ADMISSION ! "HOUSE OF HORRORS" Come if you daret Strongly recommend that no one under 8 years of age attend. 8 to 12 years of age must be accompanied by an NAVCOMMSTA SATELLITE TERMINAL *(the GREAT PUMPKIN) "alias -GIANT GOLF BALL"

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