The White Falcon - 24.10.1980, Blaðsíða 1

OCTOBER 24-31
WEEKLY
ENTERTAINMENT
ENLISTED DINING
TODAY
LUNCH: Corn chowder, fried or baked Icelandic
fish, macaroni and cheese, scalloped potatoes and
French-fried greens.
DINNER: Creole soup, chicken-fried beef steaks,
steamed knockwurst, brown gravy, snowflake pota-
toes, succotash and asparagus.
SUPPLEMENT
CLUB SPECIALS
WINDBREAKER: Today—Sweet & Sour Pork. Wednesday—Sirloin
Steak. Thursday—Deep Fat Fried Fish. Friday—Roast Turkey.
O' CLUB: Saturday—Kiwanis Ball. Sunday—Candlelight Room
closed. Wednesday—International Night, Spanish Dinner.
uso
SATURDAY
BREAKFAST: Assorted fresh fruit, assorted fruit
juice, eggs to order, omelets, fried bacon, gril-
led sausage, grilled ham, hash browns, griddle
cakes and hominy grits.
BRUNCH: In addition to breakfast items: Reuben
sandwiches and potato chips.
DINNER: Minestrone soup, barbecued beef cubes,
braised spareribs, sauerkraut, egg noodles, fried
hominy and green beans.
SUNDAY
BREAKFAST: Assorted fresh fruit, assorted fruit
juice, eggs to order, omelets, fried bacon, gril-
led sausage, corned beef hash, hash browns,
French toast and oatmeal.
BRUNCH: In addition to breakfast items: Chili-
size burgers and French fries.
DINNER: Vegetable soup, Swiss steaks with tomato
sauce, Southern-fried chicken, mashed potatoes,
spinach and mixed vegetables.
MONDAY
LUNCH: Manhattan clam chowder, veal loaf, brown
gravy, garbecue spareribs, egg noodles, mashed
potatoes, green beans, summer squash and corn
bread.
DINNER: Chicken noodle soup, sauerbraten, natu-
ral gravy, German potato cakes,German sauerkraut,
peas and carrots.
TUESDAY
LUNCH: Vegetable soup, chippered or fried Ice-
landic fish, scalloped potatoes with onions,broc-
coli spears and O'Brien corn.
DINNER: Cheese soup, glazed ham loaf, beef por-
cupines, vegetable gravy, mashed potatoes, car-
rots and black-eye peas.
WEDNESDAY
LUNCH: Creole soup, Newport-fried chicken,chick-
en gravy, barbecue pork, rice, beets, black-eye
peas and corn bread.
DINNER: Beef barley soup, pepper beef steaks,
natural sauce, turkey gravytoes, potatoes.hominy,
Brussels sprouts and open-faced turkey sandwiches.
THURSDAY
LUNCH: Cheese soup, breaded pork cutlets, Duch-
ess potatoes, baked chicken, brown pork gravy,
chicken gravy, cauliflower and Southern-Btyle
greens.
DINNER: Knickerbocker soup, Texas chili, cheese
enchiladas, tamale pie, beef liver with onions,
Spanish-style rice, refried beans and corn.
SATURDAY—Mild or wild tacos all day, and a fish fry from
9:30 p.m.
SUNDAY—Sunday brunch waffles.
MONDAY—Beginning knitting class starts.
TUESDAY—Conversational French class.
WEDNESDAY—Watch for Wednesday's kitchen special.
FRIDAY—Halloween fish fry.
YOUTH CENTER
The Recreation Department Youth Center has a fun packed
program planned for this fall. This season we offer knit-
ting, basic macrame, rug hooking, bread dough art and a
favorite held over from last year, the Christmas Craft
Workshop.
During the month of November, Ballet and Baton will once
again be offered for children and adults. Preschool Gymna-
stics, an individually-instructed piano course and Arts and
Crafts every Monday round out the program.
Of course free movies are shown every Friday at 3:15 p.m.
and the Teen Disco from 7 to 11 p.m. are always exciting
additions.
Keep the winter doldrums out! Come to the Youth Center
and participate. We're on the bus route parallel to the
airfield. Call 7508 for further information.
LIBRARY
Stephen King, best-selling author of horror fiction, has
completed another terrifying tale, The Firestarter.
The Firestarter is about beautiful eight-year-old
Charlie, who was born with "psychic gifts" which cannot
always be controlled. It is now available at the library
as well as several of his other writings.
Would you like to open up your child's imagination?
Expose him to new experiences? Let him become enthusiastic
over something intangible? Allow him to do something on
his own that he can later share with you? Let him learn
to sit still and listen?
All of this could happen, if you bring your child to the
Station Library's weekly Story Programs. The programs are
offered for children aged three to five years, and there
are two sessions each week: Wednesday morning, 10 to 10:30
and Saturday morning, 11:30 to noon. The programs are con-
ducted by volunteers who enjoy working with young children.
They read stories, tell fairy tales and nursery rhymes, and
do fingerplays.
Persons who are Interested in volunteering or in regis-
tering their child should call Mrs. Hastings at 7323 or
4510.